A lokacin da yake umartar wani sabon ɗakunan abinci, uwargijin yana kulawa da irin abincin da ake yi na abinci, wanda aka yi, yawanci daga bakin karfe, kuma an sanya shi a karkashin countertop. Wannan hanya ita ce mafi nasara, saboda duk abin da aka zuba ko ya ta'allaka a kan tebur kamar crumbs za a iya rushe cikin rushe da hannu daya.
Bari mu duba dalla-dalla masu wadata da rashin amfani da irin wadannan ishers ɗin daga bakin karfe, domin bayanan bayanan waje basu iya ba da ainihin ainihin ma'anar wannan mataimaki na ɗakin ba.
Nauyin karfe mai nauyin abu yana da matukar damuwa kuma yana da tsayayya ga bambance-bambance da yawancin sinadarai. Domin yin amfani da irin wannan samfurin zai dade. Akwai zaɓi uku:
- Giraren haske mai haske, yana buƙatar kulawar kulawa da ido sosai, kuma akalla mai saukin kamuwa da shi zuwa scratches.
- Tsarin matte yana da kyau saboda kusan ba ya nuna alamun saukad da ko yatsunsu, amma bayan 'yan shekaru sai ya rasa tsohon bayyanar saboda abin da ya sha.
- Jirgin da ke ƙarƙashin flax ya dubi sosai saboda ƙananan haɗari waɗanda ba su ganuwa, amma an tsabtace ta fiye da sauran nau'in.
Dimensions na kitchen sinks daga bakin karfe
Masu ƙaunar manyan sinks irin wannan tsari mai yiwuwa ba za su so shi ba, saboda girman su da tsayinsa ba za su wuce 60x60 cm ba, har zuwa kofin da kanta, kuma zurfin kusan kusan ɗaya - 18 cm. Wannan ba za'a iya kira babban nutsewa ba, yana da sauki .
Irin wannan rushe a cikin girman ya yi hasara yumbu ko granite. Amma a farashin yana da biyu zuwa uku sau da rahusa.
Mortar (ko teburin) ɗakin cin abinci ya nutse daga bakin karfe don dukan halayen halayensa har yanzu suna da rashin haɓaka - wasu ƙwarewar shigarwa . Don ɓoye rata tsakanin gefen countertop kuma kai tsaye ya wanke shi, yi amfani da wani shinge, wanda a ƙarƙashin rinjayar danshi ya kwashe kuma ya lalatar da bayyanar nutsewa. Saboda irin wannan gyare-gyare yana bukatar kulawa na yau da kullum.