Don cikewar abinci na yau da kullum, da kuma neutralization na microhoganic microorganisms kunshe ne a cikin abinci, acid na ciki ya ƙunshi acid hydrochloric. Yawanci da ph (hydrogen index) shi ne 1.5-2.5 raka'a. Idan wannan darajar ta kasance kasa da adadin da aka nuna, akwai karuwar acidity na ciki - cututtuka da maganin wannan cututtukan suna sanannun sanannun gastroenterologists. Yana da muhimmanci a gaggauta daukar farjinta don hana ci gaba da cututtuka, maganin gastroesophageal da sauran matsalolin.
Samun buƙatar maganin bayyanar cututtuka na gastritis tare da high acidity
Yana da wuya a gano cutar a cikin tambaya, har ma da kansa. Yana da ƙididdiga masu yawa:
- Pain. An kira su marigayi, tun lokacin da suke faruwa a cikin sa'o'i 1.5-2 bayan rikici. Halaye na ciwo mai ciwo - maras ban sha'awa, shan wahala ko jawa, an gano shi a cikin yankin yankin.
- Ƙwannafi. A matsayinka na mulkin, an ji shi da yin amfani da abinci na acidic, musamman juices (tumatir, orange, apple), kiyayewa. Wani lokacin ƙwannafi ya faru saboda babu dalilin dalili.
- Belching. Ana kiyaye shi nan da nan ko minti 15-40 bayan cin abinci. Ginin yana yawanci acidic, yana da dandano mai ban sha'awa a bakin, sha'awar sha.
- Jihar harshen. Kusa kusa da cibiyar, an rufe shi da launin toka-fari ko fari, ba mai dadi ba, amma kamar an rufe shi da fim mai zurfi.
- Maganin Stool. Magunguna da gastritis sukan sha wahala daga maƙarƙashiya, ana rarrabe nau'in, an tsara su kamar wuya kwallaye, kamar tumaki ko zomo. Diarrhea ba shi da kowa.
A wasu lokuta, akwai ƙarin bayyanuwar asibiti na alamu:
- tashin hankali da mummunan lalata bayan cin abinci;
- lalacewa na ci saboda tsoron cin abinci;
- colic a cikin hanji ("twists", "janye" ciki);
- redness na harshe;
- m wari daga bakin.
Yin amfani da magungunan gastritis gastritis tare da acidity
Babban mahimmin farfado da matsalar da aka bayyana shi ne yarda da abinci. Daga abinci za a share su:
- kifi mai nama da nama;
- 'ya'yan itace mai ban sha'awa, kayan lambu, berries;
- sabo ne kayan kifi;
- karfi shayi;
- barasa;
- kofi;
- ruwan sha;
- m juices.
An fi son:
- kifi abincin abincin (hake, ruwan hoda, cod) da nama (zomo, turkey, kaza);
- 'ya'yan itace mai dadi da kayan lambu mai ruwa;
- gurasa jiya;
- hatsi;
- kayan kiwo;
- zaki mai dadi;
- kissels;
- ganye teas;
- ruwan 'ya'yan itace (iyaka).
A lokaci guda, alamar cututtuka da kuma tasirin ƙara yawan acidity na ciki suna bi da kwayoyi:
1. Antibiotics. Babban dalilin gastritis ita ce microbiologist Helikobakter Pilori. Bayan gwaje-gwaje don tabbatar da kasancewar wannan kwayar cutar kuma ya gane mahimmancin sa ga magungunan antimicrobial, likita zai tsara wasu kwayoyi 2, yawanci - Muniya da Clarithromycin.
2. Magunguna da suka tsayar da aikin hydrochloric acid a kan ganuwar ciki:
- Phosphalugel;
- Maalox;
- Almagel.
3. Magunguna don rage yawan samar da ruwan 'ya'yan itace:
- Pantoprazole;
- Omez;
- Nolpaz;
- Conralok;
- Omeprazole .
4. Shirye-shiryen daidaita tsarin motoci da kuma peristalsis na ciki:
- Motilum;
- Domidon.
Jiyya na bayyanar cututtuka na ƙara yawan acidity na ciki mutãne magunguna
Hanyoyi masu mahimmanci gastroenterologists sun bada shawarar yin amfani a lokacin lokuta na gyarawa a matsayin magunguna. Ya kamata a lura da shawarar da ya dace:
- Kowace rana, ku ci nama kadan ko dafaccen nama (50-150 g) na rabin sa'a kafin cin abinci.
- 15-20 minti kafin cin abinci, sha 1 teaspoon na teku buckthorn man fetur.
- Nan da nan kafin cin abinci, ku ci kirim 2 na ƙanshi, ya shafa shi da ruwa mai dadi.