Gishiri a ranar Alhamis a cikin Orthodoxy an dauke shi samfurin musamman, ana iya dafa shi kawai sau ɗaya a shekara - a ranar Alhamis Mai Tsarki. Bisa ga tarihin Littafi Mai-Tsarki, a ranar Alhamis, ranar da aka gicciye shi, ranar Alhamis ta ƙarshe da almajiran suka ci. A ranar nan mai tsarki ana yin al'ada don furta da karɓar tarayya, tsaftacewa a gidajensu da tsabtace ranar Easter , ziyarci bathhouse, shirya abinci don Easter da gasa burodi, da kuma yin gishiri gishiri, wanda kare daga idanu mugun da spoilage.
Amfani da gishiri a ranar Alhamis
Tun zamanin d ¯ a a Rasha an shahara ga gishiri gishiri, wanda ake amfani da ita don amfani da kaya na musamman. Menene wannan samfurin? Wannan gishiri mai girma ne, wanda ake kira a cikin kwanon frying mai zafi ko a cikin tanda, sau da yawa ƙara crumbs na gurasa rai ko kvass lokacin farin ciki. Lokacin shirya wannan kayan ƙanshi, al'ada ne don karanta sallah domin gishiri zai samo asali na warkarwa. Bayan sanyaya, an narke gishiri a cikin turmi, a zuba a cikin jakar lilin da adanawa don gumaka akan sherry.
A ranar Easter, gishiri a ranar Alhamis ta zama kayan yaji ga ƙayyadaddun qwai da sauran abinci na Easter. An yi amfani da wannan gishiri a cikin shekara, tare da nau'in juyayi da aka kara da shi ga abincin marasa lafiya, daga bayanin da ya sanya ya zama gwaninta da kuma lotions, ya zubar da tabo. Ana bi da su a cikin wannan hanyar da shanu na gida, daɗa gishiri zuwa tashar ruwan sha da ruwa ko hadawa tare da gurasar gurasa.
Kayan da aka yi amfani da ita a matsayin nau'in amulet , an sa shi a cikin akwati kuma ana ɗauke da su a cikin kirji, ya ɗauki tafiya mai tsawo ko zuwa gaba. An yi imanin cewa za'a iya ceton shi daga wani harsashi a yakin, kuma daga mutum mara kyau a hanya.
Aikace-aikacen Alisisar gishiri a sihiri
Gishiri a ranar Alhamis ba wai kawai wani ɓangare na Orthodoxy ba, an yi imani cewa yana da karfi mabugi-kaddarorin. An yi amfani da gishiri a ranar Alhamis daga idon mugunta da lalatawa, da mutane da gidaje. A cikin wannan batu, ba ma mahimmanci su yi wani bukukuwan musamman. Idan gidanka ya kasance cikin lalacewa ko idanu mara kyau, lokacin da sukar gishiri a cikin kwanon frying zai zubar da halayyar halayyar. Yi jira kawai har sai fatalwar ta tsaya, kuma kammala kammala shirye-shirye na warkaswa ta duk dokoki. Bayan haka, zaku iya ɗauka cewa gidanku an kawar da shi gaba ɗaya.