A matsayinka na mai mulki, mun ƙara wanke wanka ta hanyar zanewa ɗaya a saman ɗayan, ko a cikin masu bushewa. Ga cutlery akwai kayan aiki na musamman. Zasu iya zama ko dai ɗayaccen ɓangaren ko ɓangare na babban bushewa.
Zabi wani drier don cutlery
A gaskiya ma, duk wani samfurin shararren samari na cutlery karami ne. Halin, abu da kuma hadaddun zane na iya zama wani. A gaskiya, akwai abun da za a zaɓa daga:
- Kayan shinge mai launi na bakin karfe ya zama mai dacewa da kwanan nan. Kuma koda daga irin wadannan masana'antun masana'antun suna iya yin wani abu mai kyau, har ma da inganci. An kuma yi amfani da na'urar busassun bakin karfe mai launi irin na itace ko na filastik. Gilashin ta kanta yana zagaye, siffofi da kuma siffofin ƙwayoyin jiki daga karkace, don ƙarin mafita.
- Ana kashe na'urar bushewa don cutlery sau da yawa daga filastik kuma yana cikin ɓangare mai girma. Drier da aka dakatar don cutlery an haɗa shi zuwa gefen gefen sakon cymbal, wani lokaci akwai aljihu don gilashin ƙarƙashin na'urori.
- Wani na'urar bushewa mai cutlery tare da nutsewa mai sauƙi ne mai ban sha'awa. Lokacin da aka wanke dukkan kayan lantarki kuma a aika su bushe, zaka cire kasan jakar da aka dade kuma ya kwashe ruwa mai yawa, wanda yana da tasiri sosai a lokacin. Yawancin lokaci, wadannan kayayyaki ne masu mahimmanci waɗanda aka tsara don yawancin kayan kida, ciki har da wukake da povareshkas da takalma don gurasar frying. Har ila yau, a mafi yawan lokuta ana yin filastik filastik. Ba kawai maganganun gargajiya ba, amma har da samfurori a cikin launuka masu haske mai haske, tare da zane da rubutun asali.
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