Aikace-aikacen da aka gina a cikin ɗakin kwanan nan ba ya mamaki kowa. Masters-furniture makers yi shigarwa na wani farantin, da nutse, da dishwasher da kyau da kuma dogara da kuma a irin wannan kitchen babu wani abu mai ban mamaki - duk an yi tunani a kan har zuwa trifles. Amma yaya game da datti na iya, ba tare da abin da ake dafaccen abincin ba?
Ana iya sanyawa kamar yadda aka saba a cikin tebur din gado a ƙarƙashin rushewa, amma wannan zaɓi ya dade tun lokacin da ya rabu da kansa, tun da tsarin ya bayyana cewa yana ba da damar sanya guga don laka a ƙofar a ƙarƙashin rushewa . Wannan tsari mai sauki zai iya zama bayan shigarwa na ɗakin abinci ko tafi tare da shi.
Mene ne bin a ƙofar?
Wannan kyakkyawan tsari ne, wanda ke ba ka damar amfani da guga ba tare da taɓa shi da hannunka ba. Wannan abu ne mai mahimmanci, saboda kowa da kowa ya san cewa datti yana tattare da pathogens, wanda ke nufin cewa dole ne a kawar da haɓaka ko rage shi.
Lokacin da aka buɗe ƙofa, an cire murfin ta atomatik kuma guga "ya fita" ga mai amfani, wanda ke nufin cewa ba buƙatar ka durƙusa don saka datti a can, kuma ba ta zama gushe a cikin majalisar ba. Lokacin rufewa, murfin yana zaune a kan guga, yana kawar da yaduwar maras kyau.
Akwai nau'in iri-iri iri iri na sayarwa. Yawancin su suna haɗe da ƙofar kofa, amma akwai wasu waɗanda aka saba da ƙofar hinged. Don haka, alal misali, ci gaban Italiyanci shi ne gilashi mai kaɗa tare da murfi, wanda aka sanya shi a gilashi filastik filayen, kuma idan ya cancanta a cire shi kuma a wanke.
Yaya za a sanya takarda ta iya zuwa ƙofar?
A matsayinka na mai mulki, akwai ɗamara don shararwa a kan ƙofar - ƙuƙwalwar musamman da aka zubar a kan bango na ciki na dutsen. Ƙofa kawai an haɗa shi da iyakar iyaka (drive), wanda ya zo cikin wasa lokacin da aka bude ƙofar.
Tsare-gyaren da aka shigar da shi don tabbatarwa da yawa yana tabbatar da cewa ba za a iya yin amfani da wannan sauƙi ba, a kallon farko, amma tsarin da ya dace.