Kowane maigidan kai mai kyau yana son kyakkyawa, jita-jita mai dadi kuma yana ƙoƙari ya sabunta abin da ke cikin ɗakunan katako, musamman tukwane, a duk lokacin da ya yiwu. Duk da haka, idan aka fuskanta da dama a cikin kantin sayar da kayayyaki, mata da dama sun rasa, kamar yadda bayani game da fasahar masana'antu na yau da kullum ya fadi a kansu. Daga cikin su, maimakon shahararrun samfurori ne tare da yumbura. Masu sana'a sunyi alkawarin aminci da rashin wuraren ƙonewa a lokacin dafa abinci. Shin haka ne? Muna fatan, labarinmu zai taimaka wajen zaɓin kwanon ruba mai kyau .
Pots da yumbu mai yumbu - menene?
A gaskiya ma, rubutun yumbura a tambaya ba shi da wani abu da ya dace tare da kayan ado na al'ada. Ana amfani da abin da ake kira "fasahar sol-gel". A wannan yanayin, an samo kayan da ba a ƙera ba saboda sakamakon haɗin silicon da chlorine, da yashi, duwatsu da ruwa. A sakamakon haka, shafi yana kama da gilashi mai zafi. Ta hanyar, wannan mai maye ba ya hada da irin abubuwan da ke guba kamar polytetrafluoroethylene da perfluorooctanoic acid, da bambanci da Teflon.
Abubuwan amfani da tukwane da yumbura sune:
- high non-stick Properties;
- mai sauƙi mai ɓoyewa;
- juriya na zafi (tsayayya da yawan zafin jiki na zafi zuwa 400-450 ° C);
- lightness na yi jita-jita;
- babu wani abu tare da alkalis da acid cikin abinci;
- kyakkyawa na zane.
Bugu da ƙari, ɗaukar yumbura yana da wasu muhimman abubuwan da suka dace. Saboda haka, alal misali, rayuwar irin wannan tukunya yana da ƙasa da ƙananan samfurori tare da Teflon shafi, ko fiye daidai, ba fiye da shekara guda ba. Bugu da ƙari, kowane canje-canje a cikin tasirin zafin jiki ga samuwar microcracks a kan yumbu enamel.
Yadda za a zabi tukunya da murfin yumbu?
A yayin da za a zabi wani sauƙi, ana koya wa masana koyaushe su koma zuwa shahararren marubuta waɗanda suka tabbatar da kyakkyawar ingancin samfurorinsu. Wani babban kayan aikin Faransa kamar Staub, wanda ke kwarewa a cikin tukunyar ƙarfe da aka yi da yumbu mai yalwa, an rarrabe shi tun daga shekarun 1970. arni na karshe. Belgian brand Berghoff, Faransanci Le Creuset, Korean FRYBEST, Har ila yau, samar da kayan aikin jefa-baƙin ƙarfe ne kuma rare. Aluminum yumbu pans ne sanya ta hanyar Mutanen Espanya kamfanin CALVE, guda FRYBEST, Korean Roichen, Italiyanci MONETA.
Yadda za a yi amfani da tukwane mai yumbura?
Idan ka zama mai farin ciki na mai tukunyar yumbura, to, don ƙara tsawon lokacin aiki, bi dokoki masu zuwa:
- Kafin yin amfani da farko, wanke shi da ruwa mai dumi da mai tsabar ruwa (kada ku yi amfani da abrasive!), Kuyi bushe da bushewa tare da tawul ɗin bushewa. Sa'an nan kuma lubricate ta ciki ciki tare da man fetur da kuma zafi zafi a kan kuka don 30 seconds.
- Ka tuna cewa irin wannan baza'a iya saka wuta ba tare da abincin ba, wannan yana kaiwa zuwa asarar wadanda basu da kaya. Kawai kada ku bayar da shawara don shirya wani kwanon rufi wanda ake kira thermoshock, wato, saka kwanon rufi daga firiji a kan mai konewa, ko daga farantin - a karkashin ruwan sanyi.
- Zai fi kyau a yi amfani da yumbu saucepan don mai dafa gas , dafa shi a cikin karamin wuta. A lokaci guda, tabbatar da cewa diamita na mai ƙona ba ya wuce girma na jita-jita. Haka kuma ya shafi lokacin yin amfani da kwanon rufi na yumburo don yin burodi - kada ku juya tanda a cikakken iko.
- A yayin da kayan da ke motsawa a cikin saucepan, yi amfani da katako na katako ko silicone.
Bayan shawarwarin, za ku ƙara yawan "rayuwar" ku. Amma jita-jita a cikin kwanon rufi na yumbura za a iya dafa shi duk wani abu, kuma sun fita don haka dadi da m!