An yi amfani da bishiyar asparagus kyautaccen kayan lambu, kuma a gaskiya tare da shirye-shiryen dacewa, kayan da ba a sani ba zasu iya zama tasa mai kyau na wani gidan cin abinci.
Bishiyar bishiyar asparagus, girke-girke wanda za mu raba tare da ku a cikin wannan labarin, an shirya shi a cikin minti na minti, kuma a lokaci guda zai zama fiye da isa ya maye gurbin dankali, ko shinkafa, a matsayin wani abu mai tarin yawa.
Asparagus Soya
Bari mu fara tare da girke-girke maras misali, abin da ake kira "asparagus soya", wanda, a gaskiya, ba shi da kome da bishiyar bishiyar asparagus, amma ya wakiltar madarar madara ne kawai. To, a wani lokaci irin wannan samfurin yana sau da yawa fiye da na halitta, don haka bari mu yi la'akari da girke-girke.
Sinadaran:
- dried bishiyar asparagus - 100 g;
- man kayan lambu;
- karas - 1 yanki;
- albasa - 1 pc.;
- soya miya, chili - dandana.
Shiri
An yi amfani da bishiyar asparagus da albasa da karas, da sauran sinadaran na biyu da aka yi da su har sai an shirya shirye-shiryen, sa'an nan kuma mu kara bishiyar asparagus. Mun rage zafi, kakar da tasa don dandana kuma ci gaba da wuta don wani minti 5. Muna hidima a madadin bishiyar bishiyar asparagus, kayan ado da kayan lambu.
Bishiyar asparagus soyayyen tare da tafarnuwa
Sinadaran:
- Bishiyar asparagus - 500 g;
- man zaitun - 2 tbsp. spoons;
- ruwa - 1 tbsp. cokali;
- tafarnuwa - 1 albasa;
- lemun tsami - 1 yanki;
- gishiri, barkono - dandana;
- Cikali Parmesan - dandana.
Shiri
A cikin frying pan zuba zuba man zaitun, ruwa, shimfiɗa bishiyar asparagus da crushed clove na tafarnuwa. Shirya tasa na kimanin minti 2 da
Kafin yin hidima, ruwa mai tushe tare da ruwan 'ya'yan lemun tsami, man zaitun kuma yayyafa shi da "fatals" na Parmesan cuku. Bishiyar asparagus soyayyen tare da tafarnuwa za'a iya aiki tare da kwai da abin yabo, a matsayin karin kumallo mai gina jiki.