A halin yanzu, ƙarƙashin yanayin apple cider vinegar a cikin ɗakunan ajiya zaka iya saya kawai ƙarancin asalin sanannun asali. Domin kada kuyi azabtar da kanku da zato da shakku akan amincin samfurin saya, zamu bada shawara ku shirya kanku a gida. Bugu da ƙari, apple cider vinegar ne mai sauqi qwarai kuma cikakken ba tsada. Dukkan hanyoyi na dafa abinci a cikin girke-girke a kasa.
Yadda za a yi apple cider vinegar a gida - mafi girke-girke
Sinadaran:
- balagagge apples - 810 g;
- sugar granulated - 105 g;
- flower flower - 50-75 g;
- ruwa mai tsabta - 1,5 l.
Shiri
Don shirye-shirye na vinegar yayi dace da girma apples a kaka, ba dace ba ja iri. Dole ne a wanke su a ƙarƙashin ruwan sanyi mai gudu, a yanka a cikin halves ko sassan da kuma kawar da ainihi tare da tsaba. Bayan haka, kara da apples apples ta wurin babban grater kuma saka a cikin kwalban gilashi dace size. Ba za mu ƙone wani ɓangaren ƙananan ruwa ba, toshe sukari a ciki, ku haɗa shi da sauran ruwa kuma ku zuba shi cikin tasa zuwa apple shavings. Mun rufe akwati tare da yanke ganyaye kuma bar shi don fermentation na kwanaki goma a cikin dumi, amma ba wuri na rana ba. Daga lokaci zuwa lokaci, girgiza abun ciki na akwati.
Bayan dan lokaci bayan hadawa, apple shavings da sauri taso kan ruwa, barin dan kadan turbid ruwa a ƙasa. Lokacin da aka samu wannan sakamako, za mu tace gurbin apple ɗin tare da taimakon gwangwani mai laushi sau hudu da kowane lita na tushen asalin ruwa wanda muka ƙara hamsin hamsin na zuma.
Yanzu zamu sake zubar da sakamakon a cikin gilashin gilashi, daura shi da man fetur kuma bar shi har kwana arba'in don fure. Idan an yi komai daidai, bayan an ƙare lokacin, wani fim mai zurfi ko abin da ake kira acetic juifa (naman gwari) yana samuwa akan farfajiya. Ana iya amfani dashi don yin wani ɓangare na vinegar ko kuma abincin naman shayi. Ruwan ruwa a yayin da ake zagaya da ƙwayar ruwa yana bayyanawa kuma ya zama mai gaskiya, juya zuwa apple cider vinegar.
Anyi amfani da ruwan inabi a shirye lokacin da mahaifa ta fara fara nutse zuwa kasa. A wannan mataki, muna zuba samfurin a kan kwalabe, hatimi da shi kuma sanya shi cikin ajiya.
Yadda za a dafa apple cider vinegar a gida - mai sauƙi mai girke-girke tare da burodi maraƙin
Sau da yawa, don haɓakawa da haɓakawa da ƙwayoyi da ƙwayoyi, burodin burodi yana kara zuwa tushe na apple don vinegar. Wannan girke-girke shine game da wannan.
Sinadaran:
- balagagge apples - 810 g;
- sugar granulated - 190 g;
- Flower flower - 110 g;
- wani yanki na burodi marar fata - 40 g;
- ruwa mai tsabta - 1 lita.
Shiri
Mun wanke wankan 'ya'yan itacen ta apples tare da magunguna da konkanninsu, amma muna tabbatar da cewa babu wani lalacewa ko tsutsa cikin ciki. Gasa murmushin ƙasa tare da sukari, saka shi cikin gilashin lita uku, sauke nauyin burodin burodi, ya zuba shi da ruwa mai ruwan sama, girgiza shi kuma ya bar shi a cikin gauze na 1.5 zuwa 2 makonni. Kowace rana muna hada abubuwa da yawa na jirgin ruwa sau da yawa a rana.
Bayan wani ɗan lokaci, tace apple apple tushe ta hanyar da yawa yadudduka na gauze, sake zuba a cikin wani gilashi, ƙara zuma da Mix har sai dissolves gaba daya. Yanzu mun sanya jirgin ruwan a wuri mai duhu, ta rufe akwati da gauze, kuma mu bar wata daya da rabi. Da zarar ruwan ya zama m, an riga an shirya vinegar. Mafi sau da yawa akan farfajiya na vinegar ya bayyana acetic mahaifa, wanda muka ambata a sama. Yana cikin wannan yanayin cewa vinegar ɗinka ya juya ya zama mafi kyawun kyauta da kuma amfani.
Me yasa wani irin fim din (naman kaza) akan farfajiya ba a kafa shi ba? A gaskiya ma, ƙwayar acetic tana da matukar farin ciki kuma zai iya mutuwa idan an sake raya jirgin tare da blank zuwa wani wuri. Sabili da haka, kada ku motsa gilashi tare da abinda ke ciki kuma har ma kada ku girgiza shi bayan kun tsaftace tushe apple kuma ku haɗa shi da zuma.