Zai zama mai ban sha'awa sosai ga masu tayar da ƙwaƙwalwar ƙwayoyi don su koyi yadda za su dafa kayan abinci, da magoya bayan da aka fara yin farauta ba za su ƙi ƙin girke-girke tare da sababbin ra'ayoyin ba. Duk wani tasa da irin wannan namomin kaza ya juya m, dadi da gina jiki.
Yaya za a tsaftace takalma?
Ana shirya poderezozikov don yin amfani da gaske ko shirya namomin kaza don hunturu ba zai iya yin ba tare da farko tsaftace su ba. Sanin yadda za ayi wannan mataki, don jimre wa aikin zai yi nasara da sauri da kuma yadda ya kamata.
- Da farko, ana rarraba masarar naman gwari, zaɓin tsutsotsi ko samfurori marasa daidaito.
- Kashe idan kana da kafafun kafa daga mycelium kuma tsaftace kafafu da kullun, yada su da wuka, shafawa ko shafawa tare da zane mai tsafta.
- Tsaftace takalma ba sa buƙata: kowane datti da sauri kuma a wanke da sauri a karkashin ruwa mai gudu.
- Idan an tsara pads don bushewa ko daskarewa, goge tare da zane ko tawullan takalma da ƙafa, da huluna, kauce wa lamba na namomin kaza da ruwa.
Yadda za a dafa pancakes?
Idan samar da farauta maras kyau - podberezoviki, girke-girke na shirye-shiryen waɗannan namomin kaza zasu taimaka wajen inganta su da kyau kuma su ciyar da iyali tare da dadi kuma ba tare da wata shakka ba kayan abinci mai mahimmanci.
- Duk wani zafi, dafa shi tare da poderezozikovami, zai ji dadin m ƙanshi kuma mai cin nama naman kaza. Duk da haka, ya kamata ka tuna da kullum cewa zaka iya amfani da broth farko don wannan kawai idan kana da tabbaci a cikin ingancin samfurin tushe.
- Sakamakon kyakkyawan sakamako ya ba frying podberezovikov. A wannan yanayin, ana amfani da namomin kaza da albasa, dankali ko sauran kayan lambu.
- Kamar sauran nau'o'in, podereozoviki daidai hada da kirim mai tsami, cikakken bayyana dandanowarsu kuma haifar da gishiri mai dadi a kowane hali.
Yadda za a dafa birch haushi?
Yin nazarin yadda za a shirya pancakes, kafin duk abin da kake buƙatar fahimtar dabara don dafa su. Yawancin girke-girke sune farkon tafasa na masu gandun dajin, wanda ba dama ba kawai don kawo samfurin zuwa shirye-shiryen ba, har ma ya kawar da duk wani mummunan sakamako da ya shafi amfani da fungi, wanda, kamar soso, sha da abubuwa daban-daban kuma ba abubuwa masu amfani ba.
Sinadaran:
- podberezoviki;
- ruwa mai tsabta - 2 lita;
- gishiri - 1 tbsp. cokali.
Shiri
- Ana shirya, rarraba da tsabtatawa podberezoviki.
- Ku wanke namomin kaza sosai kuma ku tsoma cikin ruwan daji tare da ruwan da aka tafasa.
- A lokacin da mai tsanani da kuma lokacin tafasa, ko da yaushe cire cire kumfa tare da cokali.
- Yadda za a dafa podberezoviki zai dogara ne akan girman namomin kaza, da balaga da inganci. Yawanci, tsarin dafa abinci yana ɗaukar tsawon minti 30 zuwa 50 kuma an dauke shi cikakke, lokacin da samfurin naman gaji ya kwanta a ƙasa na kwanon rufi.
Fresh dafa miya
Gurasa mai kyau na podberezovikov zai yi amfani da masu dandano masu dandano na masu cin ganyayyaki na nama da yadda ya kamata su shafe yunwa. A matsayin mai tanƙasa don zafi a cikin wannan yanayin, ana amfani da igiyoyi, wanda, idan an so, za a iya maye gurbin da shinkafa, foxtail, buckwheat, wasu groats ko kayan abinci.
Sinadaran:
- podberezoviki - 0,5 kg;
- karas da albasa - 150 g;
- noodles - 80 g;
- dankali - 4 inji mai kwakwalwa.
- ruwa mai tsabta - 2 lita;
- man shanu da kayan lambu - 40 g;
- bay ganye, zaki da baki barkono, ganye, kirim mai tsami - dandana.
Shiri
- Tafasa da shirye-sliced shirye-shiryen podberezoviki, tilted a kan sieve, rinsed.
- Cire kayan naman kaza akan man shanu.
- A cikin ruwan zãfi sa dankalin turawa cubes, salted albasa mai da karas, naman kaza toya.
- Cook zafi na mintina 15, kakar tare da gishiri, barkono, jefa noodles kuma shirya tasa har sai karshen ya shirya.
- Ku bauta wa miyan da ganye, kayan yaji tare da kirim mai tsami idan an so.
Yadda za a soya pancakes?
Za a iya buffets buffets tare da mutunci a kowane tebur, amma irin wannan namomin kaza tare da dankali mai dankali ko dankali mai dadi yana da dadi sosai. Zai fi dacewa don fara frying a rana ta farko bayan girbi gandun daji, da farko ku tsaftace su kuma ku yanke sashin ƙananan kafafu a cikin samfurori masu girma. Za a iya bushe su, a kara da amfani da su azaman kayan yaji.
Sinadaran:
- podberezoviki - 900 g;
- tafarnuwa - 3 hakora;
- albasa - 250-300 g;
- gishiri, barkono, man fetur.
Shiri
- A cikin kayan lambu mai zafi da man shanu mai tsami, toshe hakoran hakoran da aka tafka a ciki, cire su, jefa su.
- Add da tattalin namomin kaza, toya har sai danshi evaporates.
- Saka yankakken albasa, soya sinadirai har sai taushi na ƙarshe, kayan yaji a cikin tsarin taro don dandana.
Naman kaza daga bunny
Wadannan girke-girke ga waɗanda suka ba su sani ba yadda za a shirya balagagge podberezoviki, matsananci yanke kafafu ko wasu substandard. Daga irin albarkatun kasa, zaka iya yin dadi naman kaza caviar. Za ku ɗanɗana abincin ƙwaƙwalwa zai zama mafi mahimmanci idan kun ƙara karar karar da aka shirya, turawa da tafarnuwa kuma mafi asali tare da tumatir.
Sinadaran:
- podberezoviki - 1 kg;
- albasa - 300 g;
- gishiri, barkono, man fetur.
Shiri
- Soya da albasa a yankakken man shanu.
- Add pre-Boiled namomin kaza, toya har sai danshi evaporates.
- Canja wurin daɗaɗɗen dan kadan zuwa bluender kuma kara shi zuwa rubutun da aka so.
- Sa'a da caviar dandana, bari su daga.
Yadda za a soya pancakes da dankali?
Abin mamaki dadi buns, soyayyen tare da dankali . Da kyau, don amfani da kayan dafa abinci da ake buƙatar ƙwayoyin namomin kaza ko kawai ƙaya na balagagge, yanke su cikin guda. A ƙarshen frying da tasa za a iya dafa shi da busassun ganye ko ganye masu yankakke, kuma maimakon albasa ƙara tafarnuwa.
Sinadaran:
- podberezoviki - 750 g;
- dankali - 1.2 kg;
- albasa - 1 yanki;
- gishiri, barkono baƙar fata, man fetur.
Shiri
- Ana shirya yankakken namomin kaza a cikin kwanon frying, an kara ruwa kuma a kwance a karkashin murfi na minti 40.
- Saka tsire-tsire-tsire-tsire da sliced, fry da sinadaran, a wani lokaci yin motsawa, har kayan kayan lambu suna shirye.
- Saura da kwano, yalwata albasa yankakken, wanke abinda ke ciki na frying pan don karin minti 5.
Pancakes da kirim mai tsami
Shirya bunberries a cikin kwanon frying tare da ƙarin kirim mai tsami, da yalwar jin dadin sakamakon. Za'a iya jin dadin dandano da kayan abincin jiki na tasa har ma da masu cin abinci masu tsattsauran ra'ayi ko gourmets. A ƙarshen dafa abinci, zaka iya yin wasa tare da tafarnuwa ko albasarta kore.
Sinadaran:
- podberezoviki - 900 g;
- kirim mai tsami - 200 g;
- albasa - 200 g;
- gari - 20 g;
- gishiri, barkono baƙar fata, man shanu.
Shiri
- An shirya naman kaza da yankakken yankakken man fetur har sai ruwan iskar ruwa ya kwashe da haske.
- Ƙara albasa, soya na minti 10, zuba cikin gari.
- Bayan minti daya sa kirim mai tsami, kakar abincin ya dandana, dumi shi a cikin wuta marar tsawa, motsawa, don minti 5.
Julienne daga hawan Birch
Gaba na gaba na namomin kaza shi ne sabon ƙwarewar shugaban kasar Faransa. Julienne da aka dafa daga cakudu a cikin kwanon rufi tare da yin burodi a cikin tanda ya dade da yawa a cikin zukatan masu amfani a duk faɗin duniya. Ana samun kyakkyawar dandano mai amfani da kayan abinci ta hanyar yin fasaha mai sauƙi.
Sinadaran:
- podberezoviki - 800 g;
- kirim mai tsami - 300 g;
- albasa - 300 g;
- man fetur - 70 g;
- cuku - 250 g;
- gishiri, barkono, seasonings, ganye.
Shiri
- Ciyar da albasa a man fetur.
- Add finely yankakken podberezoviki, toya 10-15 minti.
- Zuba ruwan kirim mai tsami, kakar da tasa ta dandana, tantalize, motsawa, a karkashin murfin tsawon minti 25.
- Sanya wani taro na madara mai kwakwa, ko yayyafa, yayyafa shi da cuku mai hatsi, gasa a 190 digiri na minti 10.
- Kafin bauta wa ado da tasa tare da ganye.
Ƙididdigar hunturu
Idan akwai buƙata da kuma damar da za a ajiye pads don hunturu, girke-girke don buƙatun ƙwari da sauran ra'ayoyi don sarrafa ƙwayar naman kaza zai taimaka wajen fahimtar ra'ayin daidai da kuma dadi.
- Koyaushe alamomin da aka samo sayen namomin kaza. Gilashi mai dadi na dadi zai sa kowane abu ya ci abinci kuma zai ba ka damar jin dadi da kyau na pancakes.
- Idan akwai sarari kyauta a cikin injin daskarewa, za a iya rage namomin kaza.
- Babu ƙin girbi mai mahimmanci shine bushewa na pantaloons. Idan ya cancanta, kawai kuna buƙatar ƙaddara wani ɓangare na namomin kaza masu naman kaza na tsawon sa'o'i kadan, sa'annan ku yi amfani da su zuwa ga manufar da suka nufa.
- Hanyar da za a yi amfani da shi ta hanyar da za ta yi amfani da shi zai zama wani naman gishiri, wanda aka shirya don hunturu. Daga shi za ka iya sauri weld a arziki miyan, stew ko wasu yi jita-jita daga podberezovikov.
Pickled mackerel don hunturu - girke-girke
Marinated Birch-haushi beetles su ne shugabannin a dandano da kuma gina jiki Properties tsakanin irin wannan blanks tare da namomin kaza. Bambanci kawai daga ƙarshen shine darkening na fungi a lokacin magani na zafi, wanda ba ya shafi sauran halaye a kowane hanya. Za'a iya amfani da girke-girke da aka yi amfani da su a matsayin tushen don gwaje-gwajen, don daidaita shi don dandano.
Sinadaran:
- podberezoviki - 2 kg;
- ruwa mai tsabta - 1 l;
- gishiri da sukari - 40 grams kowace;
- vinegar - 125 ml;
- cloves - 2-3 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- zaki da barkono - 8-10 kwakwalwa.
Shiri
- An shirya namomin kaza da ruwa da Boiled har sai an shirya su da kuma saukar da su zuwa kasa.
- Cire da naman kaza a kan sieve, bari a lambatu.
- Shirya marinade don naman kaza podberezovikov, tafasa a lita na ruwa tare da Bugu da kari na gishiri, sugar, kayan yaji da vinegar.
- Suna sanya naman kaza a cikin wani saucepan, tafasa don mintina 15, shimfiɗa a kan gwangwani, ƙwanƙwasa da kuma rufe sosai kafin sanyaya ƙasa.
Yadda za a daskare namomin kaza don itatuwan bishiyoyin bishiya?
A mafi kyau duka girbi na pancakes for hunturu tare da sarari sarari a cikin injin daskarewa yana daskarewa. Abinda ake bukata don kisa shi ne aiki na samfurin a cikin sa'o'i hudu na farko bayan tarin da kuma biyan wasu dokoki.
- Za'a iya wanke samfurori masu kyau waɗanda aka zaɓa. Ya kamata a yayyafa ƙazantar da ya kasance a yanzu ko goge tare da zane mai tsabta.
- An yaduwa mashin naman ginin a kan ɗakunan da ke ci gaba da dashi har tsawon sa'o'i, bayan haka an zuba shi cikin jaka da adana har sai kakar ta gaba, ta yin amfani da yadda ake bukata.
Yadda za a bushe poderezozikov a gida?
Za a iya girbe namomin kaza don amfani ta gaba ta hanyar bushewa da su a cikin ɗayan hanyoyin da aka gwada lokaci. Irin wannan shirye-shiryen yana da tasiri sosai don yin soups, kara zuwa sauran bakuna-watering yi jita-jita.
- Ana rarraba ƙwayar naman kaza, zaɓin kawai samfurori masu kyau.
- An haramta yin wanke namomin kaza kafin bushewa: an goge duk wani datti tare da zane ko shafa shi da wuka.
- A cikin rana da yanayi mai dumi, za a bushe hawan Birch gaba daya, a kan skewers ko zare kuma sun rataye a cikin wani wuri mai sassauci.
- Hanyoyi mafi mahimmanci na bushewa - a cikin tanda ko na'urar bushewa. Don fahimtar ra'ayin, ana saran namomin kaza a cikin faranti, da aka shimfiɗa su a ɗayan takarda kuma sun bushe a digiri 60.
- Ajiye madogara a cikin wuri mai bushe cikin jaka, jaka jaka ko kwalba.
Solyanka daga Birch barkers don hunturu
Wadannan shawarwari zasu taimaka wajen fahimtar yadda za a shirya pancakes don hunturu a hanyar saline. Abincin abincin shine mai kyau don bautar kansa ko amfani don yin soups da kwarewa na biyu. Za a iya maye gurbin tumatir tare da tumatir manya a cikin ruwa, miya ko ruwan 'ya'yan itace daga tumatir.
Sinadaran:
- podberezoviki da tumatir - 2 kg kowace;
- albasa da kabeji - 1 kg kowace;
- karas - 0,5 kg;
- man kayan lambu - 0,5 l;
- gishiri da sukari - 3 tbsp. spoons;
- vinegar 9% - 70 ml;
- Peas na baki da kuma mai dadi-barkatsi - dandana.
Shiri
- Ana shirya shirye-shiryen da aka dace, wanke, yanke, Boiled na minti 20, drained, drained.
- Mix da namomin kaza tare da yankakken kayan lambu, man shanu, gishiri, sugar, barkono, stew na 1.5 hours.
- Dama a cikin vinegar, dumi taro na 5 da minti.
- Hotgepodge mai zafi tare da pimples an rufe shi a cikin kwalba na bakararre tare da lids, wanda aka rufe sosai har sai an sanyaya shi.