Mulberry ne mai dadi kuma sabo ne, amma tare da wuce haddi yawan amfanin ƙasa zai iya zama da wuya a daidaita a cikin 'yan kwanaki, wanda shine dalilin da ya sa za ka iya shirya berries don amfanin yau da kullum, kuma za a iya amfani dashi a matsayin sashi a cikin sutura masu so. Wasu ra'ayoyi game da abin da za a iya dafa shi daga Mulberry mun yanke shawarar tattauna kara.
Ice cream daga Mulberry
Sinadaran:
- zuma mai tsami - 480 ml;
- sugar granulated - 160 g;
- kwai yolks - 6 guda;
- Mulberry - 2 1/2 abubuwa;
- Balsamic vinegar - 15 ml.
Shiri
Yin amfani da bugun jini, tayar da berries tare da 4 tablespoons na sukari da vinegar. A cikin Berry puree kara raɗaɗa na gishiri a teku. Sauran sukari an hade tare da cream a cikin saucepan kuma dafa don mintuna 5 a cikin zafi kadan. Whisk da kwai yolks kuma zuba su da zafi cream da sukari, ci gaba whipping tare da mahautsini. Zuba da cakuda cream da qwai koma cikin saucepan, sa wuta kuma bari thicken. Cool da creamy taro zuwa dakin zazzabi, sa'an nan kuma Mix tare da Berry puree. Zuba ice cream a kowane nau'i kuma saka shi a cikin daskarewa. Bayan rabin sa'a, ta doke ice cream tare da mai haɗin gwangwani, mayar da shi zuwa injin daskarewa kuma sake maimaita hanya 5 sau da yawa bayan lokaci guda.
Yadda za a dafa jam daga Mulberry?
Jam da marmalade jam za a iya kira daya daga cikin shahararren Berry a cikin sanyi. Samun dintsi na berries a hannun, za ka iya juya shi a cikin wani lokacin farin ciki da kuma dadi jam a zahiri a cikin rabin awa.
Sinadaran:
- berries na Mulberry - 2 abubuwa;
- sugar granulated - 135 g;
- Balsamic vinegar - 45 ml;
- ruwan 'ya'yan itace 2 lemons;
- wani reshe na Rosemary;
- tsunkule na nutmeg.
Shiri
Cika da berries tare da sukari kuma saka matsakaicin zafi na mintina 15. A wannan lokacin Mulberry zai sami lokaci don fara ruwan 'ya'yan itace, kuma sukari zai narke gaba daya. A sakamakon Berry puree tare da syrup za a supplemented tare da vinegar, Rosemary, nutmeg kuma dafa ga wani irin wannan lokaci lokaci. Bayan mun ware minti 15 mun hada jam tare da ruwan 'ya'yan lemun tsami kuma mu kwantar da shi.Idan muka shimfiɗa abinci don tsaftace bankuna don ajiya. Za'a iya shirya billets daga magungunan hunturu, har ma da zafi zafi a kan kwalba bakararre da kuma juyawa sama.
Yadda ake yin ruwan inabi daga Mulberry?
Sinadaran:
- Mulberry - 1,8 kg;
- sugar granulated - 470 g;
- citric acid - 10 g.
Shiri
Berries, tare da sukari da citric acid, an zuba su a cikin akwati gilashi da kunkuntar wuyansa da kuma zuba tare da lita biyar na ruwa. Mun sanya safar hannu a kan wuyansa na akwati sannan mu bar giya don yawo cikin zafi har sai safar hannu ta faɗo, wanda ke nuna ƙarshen tsari na fermentation.
Shirya ruwan inabi a hankali ya zuba a cikin kwanon rufi, dafa don saki duk gas, sa'an nan kuma kwantar da hankali ku zuba cikin bankunan.
Siliki cake
Sinadaran:
Don gwajin:
- gari - 290 g;
- sugar granulated - 45 g;
- man shanu - 225 g;
- kwai yolks - 2 kwakwalwa.
Ga cikawa:
- berries na Mulberry - 9 abubuwa;
- sugar granulated - 155 g;
- man shanu - 75 g;
- gari - 15 g;
- ruwan 'ya'yan itace lemun tsami - 45 ml;
- tsunkule na cardamom card.
Shiri
Tare da cokali mai yatsa, yayyafa man shanu da sukari da gari. Ƙara kwai yolks zuwa crumb, da sauri
Cika madarar sukari, ƙara sukari, cardamom da man shanu zuwa berries, sa'annan ku sanya wuta kuma ku simmer tsawon minti 25. A karshe, zuba a cikin gari, zuba a cikin ruwan 'ya'yan lemun tsami da kuma yarda da cika don kwantar.
2/3 na yayinda ake yiwa kullu kuma sa a kasa da ganuwar siffar da aka zaɓa. Ka bar tushe a cikin injin daskarewa don minti 20, sannan ka cika shi da abincin shayi. Sauran sauran gwangwani, a yanka a cikin tube kuma ya sanya su a kan giciye a kan maɗauran manya. Cook da cake a cikin wutar lantarki mai tsayi 180 kafin minti 35.