A ranar da rana ta dadin ƙaunatacciyar ƙaunatacciyar tunawa da abin da za a dafa don sabuwar shekara ta 2018 na Dog, yana da mahimmanci ba kawai don karba abubuwan kirkiro da za su gamsar da abincin masu cin abinci ba. Gurasa ya kamata ya dace da jigogi na kayan abinci, sannan kuma ya dace da juna, samar da salo mai tsabta.
Wace irin abincin da za a dafa don Sabuwar Shekara ta 2018?
Tsayar da Sabuwar Shekara ta 2018, ya kamata a zabi girke-girke domin tebur mai daɗi a irin wannan hanyar da aka yi jita-jita ya kasance mai gina jiki, mai gina jiki da kuma dadi.
- Yana da kyau a samu salatin asali a cikin nau'in kare, a matsayin alama ce ta sabuwar shekara ta 2018.
- Don yardar abokantaka mai kyau a cikin menu, ya kamata ka hada da kayan kirki na nama daga kowane nama, kaji ko kifi.
- Kyakkyawar cin nasara nasara shine nama a kashin: kasusuwan da aka shirya da ƙwaƙwalwa, shank.
- Kada ka rasa dacewa da tanda a cikin tanda a cikin tanda: duck, turkey, Goose ko kaza.
Sabuwar Shekarar Sabuwar Shekara 2018 - sabon girke-girke
Dole - alamar shekara mai zuwa ba komai ba ne a abinci mai gina jiki, sabili da haka, zabar girke-girke na salatin sabo na Sabuwar Shekara , ba za ka iya rage kanka a wani abu ba. Mafi kyawun zabi zai zama salatin da harshe, burodi ko nama nama, hanta, abincin teku.
- Don dadi salatin Mix soyayyen thinly sliced alade da namomin kaza tare da grated cuku da letas ganye. Yayin da ake yin amfani da miyagun ƙwayar soya miya, man zaitun, tafarnuwa, gishiri da barkono.
- An dafa shi a daidai da rabbai, shrimps, mussels, octopuses, shinkafa da yankakken shinge masu yatsa suna cike da mayonnaise da tafarnuwa da ganye.
- Daidaitaccen yanki na yankakken carbonate, serrel, smoked ham suna hade tare da yanka na pears, cucumbers da kuma pickled, dafa tare da mayonnaise da Bugu da kari na kayan yaji da ganye.
Salatin "Dog" don Sabuwar Shekara
Salatin da aka shirya a cikin nau'i na Dog don Sabuwar Shekara zai yi bikin idin, ya jaddada ma'anarta kuma ya ji daɗi tare da dandano mai ban sha'awa. Kuna buƙatar samfurori mafi sauki kuma kadan. Bayan haɗawa da tunaninka, za ka iya yin ado da kayan ado kuma ka yi ado a hanyarka, tare da mamakin 'yan gidan da kuma baƙi da ƙwarewarsu.
Sinadaran:
- dankali - 2 guda;
- sabo ne kokwamba da karas - 1 pc.;
- qwai - 3 guda;
- fillet na kaza - 350 g;
- mayonnaise, gishiri, barkono - dandana;
- Zaitun - 4 guda;
- buds na carnation - 6 guda;
- tumatir - 1 yanki.
Shiri
- Shirya dukkan kayayyakin da suka dace. Dankali, qwai, kaza da kaza da aka yanka shi har sai an shirya.
- Dice da dankali da karas.
- Ƙara kaji.
- An aika da kokwamba da kwai guda a can.
- Suka sanya mayonnaise, gishiri, barkono.
- Bada abubuwan da aka gyara.
- Yada salatin a cikin fadi mai fadi, ba da alama a cikin irin kare.
- Cunkushe yolks rarraba, rarraba kayan shafa.
- Belkov yada kunnuwa da hanci.
- Daga 'ya'yan itacen zaitun suna yin idanu, hanci, tumatir ana amfani dashi ga harshe, kuma gashin-baki yana ƙarfafa gashin-baki.
Shekarar Sabuwar Shekara - girke-girke
Ajiye girke-girke na salatin Sabuwar Shekara, ya kamata ka tsaya a kan "Shekarar Sabuwar Shekara", wanda a cikin kowane aikin da aka karɓa da farin ciki. Za a iya maye gurbin nono a matsayin mai soyayyen ko gasa, maimakon magunguna suna amfani da ƙwayoyin namomin gandun daji, kuma maimakon mayonnaise kirim mai tsami ko yogurt.
Sinadaran:
- qwai da tsirrai cucumbers - 2 inji mai kwakwalwa.
- fillet na kaza - 250 g;
- cuku - 50 g;
- Zakaran - 200 g;
- albasa - 1 yanki;
- mayonnaise, gishiri, barkono.
Shiri
- Tafasa da kuma sara kaza da qwai.
- Add dafa tare da albasa namomin kaza, shredded cucumbers, cuku cuku.
- Saƙa da salatin tare da mayonnaise, gishiri da barkono don dandana.
Salatin tare da hanta hade don Sabuwar Shekara
Buƙata mafi girma don girke-girke na Sabuwar Shekara, wanda ya sa ya yiwu a shirya salatin mai dadi a cikin wani abu na minti. Ɗaya daga cikin waɗannan shi ne version na jita-jita tare da hanta haɗin. Yayin da ake amfani dashi ga kayan abinci da kayan ƙwayoyi masu sukari da kuma sabo ne. A cikin sanyaya, za ka iya ƙara wasu abubuwa masu daɗin gaske ga dandano.
Sinadaran:
- qwai qwai - 5 inji mai kwakwalwa.
- hanta na kwasfa - 1 tukunya;
- Fresh cucumbers - 2 inji mai kwakwalwa.
- albasa kore, faski, Dill - dandana;
- man zaitun - 2 tbsp. spoons;
- gishiri, barkono kayan yaji, ruwan 'ya'yan lemun tsami.
Shiri
- Tafasa mintuna 5 na qwai, mai tsabta, a yanka a rabi.
- Shred kokwamba da sabo ne ganye.
- Zaka iya sa salatin a kremankah don Sabuwar Shekara ko sanya shimfiɗa a kan tasa.
- Cucumbers yayyafa da ganye, a saman sa qwai da kuma hanta.
- Zuba duk kayan ado tare da sanyaya daga man shanu da lemun tsami.
Abin da za a dafa don zafi a Sabuwar Shekara ta Hauwa'u?
Wadannan shawarwari masu zuwa ga waɗanda basu riga sun yanke shawara akan abin da za su dafa don Kwanan Sabuwar Shekarar 2018 don zafi ba. A wannan yanayin, za a sami wuri ga kowane irin nama.
- Recipes na sharaɗin zafi don Sabuwar Shekara daga dukan tsuntsaye carcasses suna cikin high bukatar. Zaka iya gasa gishiri, duck ko karamin kaza, ɗauke da tsuntsaye mai dacewa a cikin nau'i na cakuda don shaƙewa.
- Idan har ya isa ya zama mai riƙe da kyan zuma mai daraja mai kyau, lokaci yayi da za a soyayye mai cin nama.
- Don faranta wa alama ta shekara mai zuwa, zai yiwu a dafa abinci mai dadi a cikin tanda gauraye naman alade ko hagu.
Yadda za a dafa duck don Sabuwar Shekara?
Duck zuwa teburin Sabuwar Shekara, wanda aka kwatanta shi daga baya, ana dafa shi da al'ada tare da apples. Cika a cikin wannan yanayin an kara da shi tare da rassan daji, wanda zai ba da tasa dandano na musamman da kuma dandano mai dadi, tsayin adadin wanda zai dogara ne akan ko an zabi 'ya'yan itace da aka zaɓa kyauta ko sauƙi.
Sinadaran:
- duck - 2,3-2,5 kg;
- apples dadi da m - 5 inji mai kwakwalwa.
- prunes ba tare da pips - 400 g;
- sukari - 40 g;
- reshe na Rosemary da thyme - 1-2 guda;
- lemun tsami - 0,5 guda;
- Ginger da kayan lambu man - 1.5 teaspoons;
- gishiri, barkono.
Shiri
- An wanke gawaccen abu, dried, yanke wuce haddi mai da kuma yanke fitar da Goose.
- Dama a cikin turmi ganyen Rosemary da thyme da gishiri, barkono.
- Add da soyayyen Ginger da man shanu.
- Rub da cakuda tare da tsuntsu, bar shi a cikin kunshin na tsawon sa'o'i.
- Yanke tumatir, zuba ruwan 'ya'yan lemun tsami, haxa tare da steamed prunes da sukari, cika da cakuda ciki.
- An yanke sauran apples tare da tsokoki, dage farawa a kan tanda.
- A saman tsuntsu.
- Gasa gawar don 3 hours a 180 digiri, watering lokaci-lokaci tare da ruwan 'ya'yan itace.
Naman alade a kan tebur
Abincin girke na sabon shekara 2018 daga nama shine mafi gaggawa. Kuma idan babu lokacin yin burodi na tsuntsaye, zaka iya amfani da ra'ayin daga wannan ɓangaren kuma shirya wani nama mai dadi. Nan gaba shine fasalin alade, amma idan zaka iya ɗaukar naman alade, za'a yi amfani da ita.
Sinadaran:
- naman alade a kan kashi - 700 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- Dushe Basil, thyme da Rosemary - 1 teaspoon;
- lemun tsami - 1 yanki;
- gishiri, barkono, man fetur don frying.
Shiri
- Mix man zaitun da tafarnuwa, ganye, ruwan 'ya'yan lemun tsami, gishiri da barkono.
- Shafe cikin cakuda tare da cakuda a yanka a cikin kaji, ka bar sa'a daya.
- Gasa yanki a cikin kwanon rufi da gilashi, sau da yawa juyawa, zuwa digin da ake bukata na cin nama.
- Kamar kowane naman alade na Sabuwar Shekara, ana amfani da steaks a kan kyakkyawan tasa, yadda ya dace tare da ganye, haltsan ceri ko yanka kayan lambu.
Cizon naman alade
Mafi dacewa shine girke-girke don teburin Sabuwar Shekara 2018 nama akan kashi. Za a iya yin tasa daga ƙwayoyin nama ko na naman sa, amma alade a cikin wannan yanayin ba zai wuce gasa ba. An yi amfani da samfurin a kan takardar burodi a kan kayan lambu na dankali, da albasarta, tumatir, da kara barkono na Bulgarian idan an so.
Sinadaran:
- haƙarƙari - 1 kg;
- dankali - 1,5 kg;
- tumatir, leeks, barkono - 250 g;
- Italiyanci ganye - 1.5 tbsp. spoons;
- tafarnuwa - 7 hakora;
- gishiri, barkono, man shanu, kayan yaji.
Shiri
- Ribs a yanka a cikin rabo, gishiri, barkono, kakar tare da cakuda tafarnuwa da man shanu da kayan yaji, hagu don da yawa.
- Kayan lambu a yanka a cikin babban, dandano tare da man shanu, ganye da gishiri, yada a kan takardar burodi.
- A saman haƙarƙari kuma aika da tasa na minti 80 a cikin tanda mai zafi.
- Ana amfani da riba a kan teburin abinci tare da kayan lambu.
Shekarar Sabuwar Shekara ta Hauwa'u 2018 - Recipes
Tunanin abin da za a iya dafa shi don Sabuwar Shekara ta 2018 na Dog, kada ka manta game da abincin da zai ba da launi na Kirsimeti.
- Zaɓin nasara-nasara zai zama tartlets da aka yi daga puff ko shortcake, wanda za a iya cika da salaye mai haske, da nama tare da kayan lambu, yanka kifi da cuku ko caviar ja tare da qwai qwai.
- Da kyau ya dace da kayan cin abinci na Sabuwar Shekara Sabuwar Shekara, an yi ado a cikin nau'i na wasan Kirsimeti, masu baƙi ko kakannin sanyi.
- Kyau mafi kyau ga bikin Sabuwar Shekara zai zama naman nama tare da wannan suna.
Tartlets don Sabuwar Shekara
Gurasa ga Sabuwar Shekara a cikin tartlets za su dace da biki, suna ba da ita. Za'a iya amfani da tartlets a shirye-shiryen, dafa shi da kansa daga gurasar kofa ko gajere. Don shirye-shiryensa, haxa gurasar man shanu 100 da ruwa tare da yolks guda biyu, gwanon gishiri da gilashin gari. Bake billets daga mirgine fitar da kullu, da dage farawa da su a cikin siffofin mailed, zuwa blush a 180 digiri.
Sinadaran:
- tartlets - 8 guda;
- Naman kaji, albarkatun zaitun - 50 g;
- Pineapples gwangwani da wuya cuku - 50 g;
- mayonnaise - 100 g;
- ganye, gishiri, barkono.
Shiri
- Yanke kananan cubes na naman alade, gurasa, zaituni da cuku.
- Ƙara ganye, mayonnaise gishiri, barkono.
- Cika kwanduna tare da shayarwa, ado da zaitun da ganye.
Sabuwar Sabuwar Shekara "Snowman" - girke-girke
Tallafa wa batun bikin kuma yayinda za a yi ado da kayan cin abinci na New Year kyautar "Snowman". Zaka iya tsara zane-zane mai ban dariya daga sauƙaƙe da sauƙi. Hudu da hat za a iya zana su daga karas, idanu da maballin daga peas na baki da ja barkono, da kuma hannayensu don haɗuwa da igiyoyi na ganye.
Sinadaran:
- kaguwa da sandunansu - 150 g;
- qwai - 3 guda;
- shinkafa - 50 g;
- masara - 1 kwalba;
- grains sunadarai ko cuku - gilashin 1;
- gishiri, barkono, mayonnaise, kayan ado.
Shiri
- Crush da nama mai juyayi ko jini na yatsun itace, qwai, shinkafa shinkafa da masara.
- Ƙara gishiri, barkono, mayonnaise.
- Rubuta nau'i mai yawa na ƙananan, matsakaici da ƙananan kananan daga sakamakon taro.
- Sanya kwallaye a kan juna, farawa tare da mafi girma kuma ya ƙare tare da karamin abu, yin ado da abun da ke ciki a cikin nau'i mai dusar ƙanƙara.
Gurasa "Sabuwar Shekarar Sabuwar Shekara"
Za'a iya shirya wani nau'i na tarin kayan da aka shirya bisa ga girke-girke mai zuwa. Wanda ake amfani da shi "Sabuwar Shekarar Sabuwar Shekara" an yi shi ne a cikin kayan ado na Kirsimeti kuma yana cika cikawar bikin. Maimakon kaji naman alade da naman alade. Bayanin kayan wasan kwaikwayo ne daga itacen zaitun, kuma mai tushe na dill ko faski.
Sinadaran:
- filletin kaza - 300 g;
- cuku - 200 g;
- greenery - 0.5 katako;
- tafarnuwa - 2 hakora;
- walnuts - 1 gilashi;
- Zaitun - 10 guda;
- gishiri, barkono, mayonnaise.
Shiri
- Finely sara da Boiled Boots.
- Ƙara gurasa soyayyen, tafarnuwa, ganye, gishiri, barkono da mayonnaise, haɗuwa.
- Kwallun da aka kwashe, tsoma a cikin ƙumshi, sun yi ado a cikin nau'i na Kirsimeti, suna shimfiɗa a kan rassan zaitun kuma suna sa a cikin rami na kore.
Hot appetizer "Sabuwar Shekara ta idi"
Mai amfani da "Sabuwar Sabuwar Shekara" shi ne nama na nama, wanda aka yanke a cikin guda ta kashi. A cikin yanke za ku iya sanya ɓangaren cuku, tumatir, sassan naman kaza ko 'ya'yan itatuwa masu sassauci - duk wani fasali zai yarda da kyakkyawan dandano na tasa kuma ya fi kyau ga masu cin abinci.
Sinadaran:
- naman alade - 1 kg;
- soya sauce, man kayan lambu - 20 ml kowace;
- ganye, coriander - 0.5 teaspoons kowane;
- tafarnuwa - 4 hakora;
- cuku, tumatir ko namomin kaza - dandana;
- gishiri, barkono.
Shiri
- An katse carbonate a fadin sassan mintimita.
- Mix man shanu tare da miya, ganye, coriander, tafarnuwa, gishiri da barkono.
- Rub da cakuda tare da nama, ba tare da manta ba game da incisions, bar da dare.
- A cikin sashe, cika abubuwan da aka cika, kunsa burodin da tsare da gasa don minti 70 a 180 digiri.
- Juye nama, yayyafa nama tare da cuku da launin ruwan kasa don minti 15.
Sabbin girke-girke na Sabuwar Shekara
Idan ana samun girbin girke-girke na Sabuwar Shekara , lokaci ya yi don kulawa da yin burodi. Sweets, dafa hannayensu, ko da yaushe suna murna da baƙi da iyalin.
- Sakamakon girke-sabo na Sabuwar Shekara da aka dafa a cikin nau'in gingerbread yana da dacewa. An yi ado da kayan ta hanyar haɗuwa da tunanin, kuma idan ana so, rataya a matsayin kayan ado a kan itacen.
- Tare da gingerbread sun shirya su bishiits na ginger, da sassaƙa siffofin siffofi daga ƙwar zuma mai tsami a cikin nau'i na fir, bishiyoyi, kakanni na frosts. Bayan sanyaya, irin wannan biskit an fentin shi da launin launin fata.
- Baya ga kukis da gingerbread, za ku iya yin kayan zaki da aka fi so ko gasa a cake.
Sabuwar Shekara Gickbread Cookies - girke-girke
Yin nazarin girke-girke na kayan abinci a "Sabuwar Shekara", za a yi la'akari da zaɓuɓɓuka na gingerbread da farko. Sweets ne na duniya: za su iya bi da yara, yi ado da bishiyar Kirsimeti ko gabatar da wani nau'i na kyauta ga baƙi. Yi ado da kayayyakin da aka ƙayyade tare da sukari masu launin launin shudi da kuma bishiyoyi na dafa.
Sinadaran:
- dum-hatsi gari - 600 g;
- zuma - 280 g;
- Butter - 170 g;
- sukari - 150 g;
- yin burodi foda - 3 teaspoons;
- kirfa - 1 teaspoon;
- ƙasa cloves da cardamom - 0.5 teaspoons kowane;
- ruwan 'ya'yan lemun tsami - 4 tbsp. spoons;
- Powdered sukari - 200 g.
Shiri
- Mix zuma tare da sukari da man fetur, dumi har sai an rufe dukkan lu'ulu'u.
- Bayan sanyaya, haɗa gurasar busassun gari, yin burodi da kayan yaji.
- Sanya kullu don sa'a daya cikin sanyi, sa'an nan kuma mirgine zuwa 5 mm, yanke kayan wasan da aka gasa a takarda a digiri 180 don minti 10.
- Ka ba da kukis na gingerbread don kwantar da su da kuma ado da su tare da gwaninta daga foda da ruwan 'ya'yan lemun tsami.
Kayan bishiyoyi na ginger a kan "Sabuwar Shekara" - girke-girke
Babu ƙananan sauƙi shine girke-girke na kukis din Sabuwar Shekara tare da gwaninta da ƙanshi. Maimakon kayan kayan yaji a cikin wannan yanayin, ana amfani da tushe ko kasa a cikin wani batu. Dole ne a dauki ruwan tabarau ko narke shi a cikin wanka mai ruwa, sa'an nan kuma haɗe shi tare da sauran kayan aikin ruwa.
Sinadaran:
- dum-hatsi gari - 400 g;
- zuma - 4 tbsp. spoons;
- man shanu - 200 g;
- sukari - 80 g;
- yin burodi foda - 2 tsp;
- qwai - 2 guda;
- ginger tushe - 100 g.
Shiri
- Beat da qwai da sukari.
- Ƙara man shanu, zuma da ƙasa ginger tushe.
- Dama a cikin gari tare da yin burodi foda, aika shi zuwa sanyi don sa'a daya.
- Cire fitar da kullu, yanke siffofin da gasa na minti 10 a digiri 180.