Akwai hanyoyi masu yawa don dafa kaza. Za mu gaya muku yanzu yadda za mu yi kaza a cikin abincin mastad. Dafa shi a wannan hanya, ya zama abin farin ciki sosai kuma mai dadi sosai.
Chicken a cikin ƙwayar mustard-zuma a cikin tanda
Sinadaran:
- kaza - 1 yanki;
- zuma - 3 tbsp. spoons;
- kaifi mustard - 1 tbsp. cokali;
- Dijon mustard tare da hatsi - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- Soya Sauce - 100 ml;
- gishiri - wani tsunkule;
- kayan yaji.
Shiri
A cikin kwano mai zurfi ko karamin saucepan zuba nauyin soya, sanya nau'i biyu na mustard, ƙara zuma ruwa, gishiri da kayan yaji. Har ila yau, ƙara tafarnuwa tafarnuwa. Muna haɗakar da taro kuma mu sanya shi a kan farantin. A kan karamin zafi, zafi da taro, amma kada ku tafasa. Bayan haka, za mu shafa man da kaza da sakamakon abincin da za mu samu kuma mu bar shi ya shafe tsawon sa'o'i 3, kuma idan lokacin ya ba da damar, zai fi kyau a daren. Gaba, zamu sanya gawar a cikin hannayen rigakafi, an haɗa gefuna tare da sanya su a cikin tanda, nauyin zafin jiki shine digiri 200. Bayan kimanin minti 40, mun yanke hannayen riga muka ba kaza, dafa a cikin abincin zuma-mustard, zuwa launin ruwan kasa. Wannan zai dauki minti 15-20.
Chicken cikin mustard miya a cikin tanda
Sinadaran:
- kaza - 1 yanki;
- soya miya - 180 ml;
- vinegar - 1 teaspoon;
- mustard - 1.5 tbsp. spoons;
- tafarnuwa - 2 cloves.
Shiri
Da farko za mu gaya muku yadda za mu yi ganyayyun hatsi don kaza: yankakken albarkatun tafarnuwa, ƙara mustard, vinegar, soya sauce kuma haɗuwa sosai. Bisa ga gaskiyar cewa abincin soya ya isa isa, ba lallai ba ne don ƙara gishiri ga mustard manna.
Tanda tana da tsanani zuwa digiri 220. Mun rufe chicken tare da miya daga kowane bangare, ba shi da promarinovatsya a kalla sa'a 3. Sa'an nan kuma mu sanya shi a kan abin da aka yi da burodi, ku zub da sauran gurasa da gasa na minti 40 a digiri 200, sannan kuma ku juya gawa, ku sake zuga da gasa don minti 20.
Chicken cikin mustard sauce a cikin frying kwanon rufi
Sinadaran:
- kaza - 1 yanki;
- soya miya - 2 tbsp. spoons;
- gari - 1 tbsp. cokali;
- mustard m - 2 tbsp. spoons;
- kayan lambu mai maras kyau - 50 ml;
- ruwan inabi busar fari - 100 ml.
Shiri
A cikin karamin akwati mun shimfiɗa mustard, zuba a cikin man fetur, soya sauce da kuma motsa da kyau. An raba gawaccen kaji cikin kashi. Muna tsoma su a cikin abincin mustard kuma aika su a cikin kwanon rufi. A kan babban zafi, fry a daya gefen har sai an kafa ɓawon burodi. Sa'an nan kuma mu janye wuta, sa'annan mu juya kajin ka zuba a cikin ruwan inabi mai bushe wanda aka haxa da gari. Yanzu muna shirye mu dafa a karkashin murfi a kan karamin wuta. Bon sha'awa!