Idan kayan sayan da aka saya bai dace da dandano ba, kuma kuna so ku dafa shi da kanku, amma yadda za ku yi dadi mai dadi a gida da ba ku san ba, to, shawararmu kawai ta kasance a gare ku.
Yadda za a yi na ɗan gida mustard a kan brine?
Mustard a kan kokwamba brine
Sinadaran:
- 3 tablespoons mustard foda;
- 1 kofin brine (marinade) daga cucumbers;
- man kayan lambu.
Shiri:
Mix da ƙwayar mustard tare da kokwamba mai tsami, da kuma ƙara digo na man fetur. Ka lura cewa abincin tsami ya kamata daga cucumbers, kamar yadda ya riga yana da gishiri, sukari da vinegar, da kuma irin wannan cucumbers da ake salted a cikin ganga, an yi amfani da sinadaran daban-daban. Idan ba ku karba kaya ba, to, zaka iya amfani da abincin tsami daga sayan gherkins.
Mustard a kan kabeji brine
Sinadaran:
- 40 g na mustard foda;
- 180 ml na kabeji brine;
- wani ɗan kayan lambu.
Shiri:
Dama da kabeji brine, Mix shi da bushe mustard, kuma bar shi daga ga 2-3 hours a cikin wani wurin dumi. Bayan haka, kana buƙatar ƙara tablespoon na kowane kayan lambu mai, kuma dole ne a yi amfani da mustard don amfani.
Yaya za a yi kayan ƙwayar daji na Faransa?
Sinadaran:
- 180 g na mustard iri;
- 250 ml na giya vinegar;
- 180 g na sukari-yashi;
- Spices (kirfa, cloves, cardamom, barkono barkono, lemun tsami bawo, nutmeg).
Shiri:
Tafasa da ruwan inabi vinegar, ɗauka da sauƙi yayyafa mustard tsaba a cikin turmi, da kuma zuba a cikin su tafasasshen vinegar vinegar. Saka cikin cakudin sakamakon a cikin wuri mai dumi kuma ka bar 10-12 hours. Sa'an nan kuma ƙara sukari da kayan yaji, sake motsawa kuma barin wuri mai dumi. Bayan sa'o'i 2, dole ne a yi amfani da mustard Faransa don amfani.
Yadda za a yi mai dadi mustard?
Sinadaran:
- 4 tablespoons bushe mustard;
- 1 tablespoon na sukari;
- 1 tablespoon na gari ko sitaci;
- 1 tablespoon kayan lambu mai;
- 3 tablespoons giya vinegar;
- 50-60 g na ruwa (lemun tsami ruwan 'ya'yan itace, farin giya ko apple cider);
- gishiri dandana.
Shiri:
Ganye mustard tare da gari, ƙara ruwa (ko sashi ya maye gurbin shi) kuma ya bar minti 15-20. Sa'an nan kuma ƙara sugar, ruwan inabi vinegar, gishiri da kayan lambu mai da kuma sanya a wuri mai dumi na 2 hours.
Yadda za a yi Dijon mustard?
Sinadaran:
- 50-60 of g bushe mustard foda;
- 1 kofin busassun giya mai ruwan inabi;
- 1 tablespoon na zuma;
- 1 albasa;
- 1 albasa tafarnuwa;
- 1 teaspoon na kayan lambu mai;
- 1 teaspoon na gishiri;
- sauce "tabasco".
Shiri:
A cikin jirgin ruwa akwai buƙatar saka albasa da tafarnuwa, ruwan inabi da zuma. Sa'an nan kuma cakuda sakamakon ya kawo tafasa da kuma minti 5-7. Iri da sanyi cakuda. Lokacin da ya sanyaya, ƙara mustard foda da kuma haɗuwa. Ƙara man kayan lambu, kamar wata sauƙaƙan nauyin "Tabasco" (za'a iya maye gurbinsu tare da tumatir manna), gishiri. Yi sake sake, sa'annan ka sa wuta. Cook da cakuda har sai daidaito ya zama kamar kirim mai tsami. Bayan wannan, bari ƙwayar mustard ta kwantar da hankali, zuba shi a cikin tanki ajiya da kuma firiji na kwana 2.
Yadda za a yi wata mustard a gida?
Sinadaran:
- 4 tablespoons bushe mustard;
- 6 tablespoons na ruwa;
- 0.5 teaspoon na gishiri;
- 3 teaspoons na sukari;
- 1 tablespoon na vinegar;
- 1.5 kayan lambu mai tablespoons.
Shiri:
Tafasa ruwan kuma bari ya kwantar da dan kadan. Add da mustard foda a cikin kwano kuma ƙara 2 tablespoons na ruwa. Haɗa zuwa taro mai kama, sa'an nan kuma ƙara ruwan da ya rage (game da 4 spoonfuls, daidaito ya kamata kama da wani lokacin farin ciki porridge). Yi amfani da hankali tare da ruwan zãfi (kana buƙatar yin wannan don kada mustard ta haɗu da ruwan tafasa). Bayan minti 5-10, kwantar da ruwa, ƙara kayan yaji: gishiri, sukari, kayan lambu mai da vinegar, da kuma haɗuwa. Sa'an nan kuma canja wurin mustard cikin akwati na ajiya kuma bar shi a rana ɗaya a wuri mai dumi.