Gurasar curd ita ce tasa mai dadi, ta bi dogon lokaci na bikin Babban Day kuma kasancewa ɗaya daga cikin manyan a kan tebur. Dalili na samfurin shine cuku mai gida, wanda aka kara da sinadaran da ke inganta dandano da rubutu na zaƙi.
Yadda za a dafa cuku gida?
Don jagorancin teburin Easter shine mafi sauki a duk sigogi na gida cuku Easter, shawara game da yadda za'a shirya shi da kyau kuma inganta dandano zai taimaka maka samun sakamakon da ake so.
- Cukuwan kwalliya ya zama na halitta, inganci mai kyau, wanda aka fi dacewa a gida.
- Akwai samfurori guda biyu: raw, inda aka yi amfani da curd da ba a kula da thermally, da kuma Boiled ko gasa.
- An shirya cuku mai tsami na Easter a cikin nau'i na musamman, saka a cikin zane na auduga ko kuma yanke gauze.
- Ƙarin kayan aikin da ake yawan karawa da cakuda gida: kirim mai tsami, cream, man shanu, madarar ciki, ƙwai ko yolks.
- Abincin dadi, 'ya'yan itatuwa' yan 'ya'yan itace, kwayoyi, vanilla, marasa sau da yawa cakulan, wasu additattun abubuwa ana ganin su ne abincin da suka dace.
Curry faski ba tare da yin burodi ba
Don cika girke-girke don curd classic Easter ne musamman sauki. Abu mafi muhimmanci shi ne kiyaye adadin abubuwan sinadirai da kuma kusanci da dukan alhakin zaɓin su, ba da zaɓi kawai ga samfurori na inganci. Cukuwan kwalliya kafin amfani ya kamata a shafe shi sau biyu ta hanyar sieve ko kuma aka soke shi da wani abu mai zane.
Sinadaran:
- gida cuku - 1 kg;
- yolks - 6 guda;
- cream cream ko kirim mai tsami - 2 kofuna waɗanda;
- man shanu ya narke - 2 kofuna waɗanda;
- sugar - 2 kofuna waɗanda;
- Vanilla sugar - 2 kunshe-kunshe;
- dried 'ya'yan itatuwa, kwayoyi.
Shiri
- Yi gida cuku.
- Ƙara man shanu, zub da guba ko kirim mai tsami tare da sukari, vanilla da yolks.
- Tsoma baki akan 'ya'yan itatuwa da aka bushe, kwayoyi.
- Canja wuri a cikin wani ƙwayar mai da gauze, danna ƙasa tare da kaya kuma bar shi a cikin sanyi.
- A cikin rana da gidan cuku zai kasance a shirye.
Curd Easter a cikin tanda
Cikakken curd don Easter shine girke-girke da aka yi ta yin kullu a kan cakuda gida tare da yin burodi na kashi na tushe a cikin tanda. Abubuwa suna da dadi sosai, tare da m, ɓangaren litattafan almara. Da zarar yayi la'akari da amfani da wannan yin burodi, zai zama har abada.
Sinadaran:
- madara - 500 ml;
- gida cuku - 400 g;
- qwai - 6 kwakwalwa.
- yolks - kashi 5;
- kirim mai tsami - 200 g;
- margarine - 250 g;
- sukari - 700 g;
- man kayan lambu da cream - 50 g;
- sabon yisti - 50 g;
- gari - 1-1,5 kg;
- vanillin - 0.5 fakitoci;
- nau'in pear - 0.5 kwalabe;
- Raisins - 250 g.
Shiri
- Yisti ne bred a cikin 50 ml na ruwa, ƙara 1 teaspoon na sukari.
- Zuba ruwan magani a cikin madara mai dumi, ƙara gilashin sukari, bar zuwa kashin da ke cikin ƙanshi.
- Whisk daban-daban yolks tare da sukari, vanillin da kuma gina jiki tare da tsuntsaye na gishiri.
- Ana nuna margarine mai laushi, man shanu, yolks, kirim mai tsami da cakulan cikin cokali.
- Sanya kan man kayan lambu, ainihin, yafa masa gari da raisins da gari.
- Ana sanya kullu a cikin dumi kuma hagu don tashi sau uku.
- Kaddamar da tushe ta hanyar siffofin, cika su da kashi uku, ya ba da kashi biyu bisa uku.
- Gasa gishiri cakulan ganyaye a lokacin Easter a cikin wutar lantarki 180.
Curd taliya tare da 'ya'yan itatuwa candied
A girke-girke na cukuran gida tare da 'ya'yan itatuwa da aka zaba zai sa ya yiwu a sami kayan zaki mai ban sha'awa da dadi. Dole ne a kara da ƙara a cikin ruwan zafi kuma a bar shi aƙalla minti 30, sa'annan a bar shi lambatu. Irin wannan hanya an shirya da 'ya'yan itatuwa masu tsire-tsire, idan aka yi amfani da shi azaman cikawa.
Sinadaran:
- gida cuku - 1 kg;
- yolks - 4 guda;
- kirim mai tsami - 200 g;
- man shanu - 200 g;
- sukari - 250 g;
- Vanilla sugar - 2 kunshe-kunshe;
- 'ya'yan itatuwa' yan 'ya'yan itace - 200 g;
- dried 'ya'yan itatuwa da kwayoyi (dama).
Shiri
- Yolks, kirim mai tsami, man shanu da sukari suna haɗuwa a cikin wani saucepan kuma mai tsanani tare da motsawa har zuwa farkon alamu na tafasa da thickening.
- Dama da vanilla sugar, sanyi, ƙara ƙasa wake wake da 'ya'yan itace candied tare da dried' ya'yan itatuwa da kwayoyi.
- Canja wuri a cikin mota a karkashin kaya.
- Bayan sa'o'i 12 ko 24 hours, ƙwallon gida zai kasance a shirye.
Curd Easter ba tare da qwai ba
Faski marar yisti ba tare da qwai ba an shirya shi ne ta hanyar fasaha mai sauƙi da fasaha tare da ƙarami na ƙarin sinadaran. Sinadaran don cika ƙayyade za ku dandana: 'ya'yan itatuwa da aka zaba da' ya'yan itatuwa da 'ya'yan itace da kowane irin kwayoyi, wanda ya kamata a bushe da dan kadan.
Sinadaran:
- gida cuku - 1 kg;
- kirim mai tsami - 100 g;
- man shanu - 150 g;
- sukari - 250 g;
- Vanillin, 'ya'yan itatuwa' ya'yan 'ya'yan itace,' ya'yan itatuwa da 'ya'yan itatuwa da aka bushe (na zaɓi).
Shiri
- Narke man shanu da sukari.
- Ƙara kirim mai tsami, goge gishiri, vanilla, dafa shi a cikin wanka mai ruwa tare da motsawa na mintina 15.
- Dama a kan 'ya'yan itatuwa masu' ya'yan itace da 'ya'yan itatuwa da aka yayyafa da kwayoyi, su zama siffar da gauze a karkashin manema labarai.
- Bayan sa'o'i 12-24 na kasancewa a cikin sanyi, ƙwallon manya zai kasance a shirye.
Curd cakulan Easter
Chocolate masoya so da cakulan cakulan curd, wanda shine mai sauƙin dafa. Maimakon melted cakulan, zaka iya ƙara ƙasa da wake ga tushe. Tare da haɗaka tare da ƙwaƙwalwar ɗanɗanon dandano na busassun busassun bushe, wanda ya kamata a kara shi da tushe na yanke cikin cubes.
Sinadaran:
- gida cuku - 0,5 kg;
- cream - 500 g;
- kirim mai tsami - 200 g;
- man shanu da duhu cakulan - 100 g;
- sukari - 150 g;
- Vanilla sugar - 1 fakiti;
- raisins, prunes da kwayoyi - don 100 grams.
Shiri
- Cuku cakuda ƙasa yana gauraye da mai mai laushi.
- An narke gishiri, ƙara 100 g na kirim, a hade a cikin gida cuku tare da 'ya'yan itatuwa da kwayoyi masu' ya'yan itace.
- Beat da saba da vanilla sugar cream, ƙara zuwa tushe, wanda aka canjawa wuri zuwa mold a karkashin latsa.
- Bayan sa'o'i 12 na kasancewa a cikin sanyi, curd Easter tare da cakulan zai kasance a shirye.
Curd Easter tare da gelatin
Tattalin curta taliya tare da gelatin ba tare da yin burodi yana da dandano mai ban sha'awa da rubutun iska. Cikakke cakula za a iya maye gurbinsu tare da wani ɓangare na juyayi mai laushi ko mai tsabta a gida da kuma daidaita yawan sukari da aka yi amfani dashi. Baya ga 'ya'yan itatuwa da kwayoyi da aka bushe, an kirkiro abun da ake ciki tare da ƙwayoyin' ya'yan itace.
Sinadaran:
- gida cuku - 600 g;
- cuku - 200 g;
- madara - 100 ml;
- gelatin - 50 g;
- sukari - 150 g;
- Vanilla sugar - 1 fakiti;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- dried 'ya'yan itatuwa, kwayoyi - dandana.
Shiri
- Mix yarn, cuku, da kuma vanilla sukari, ruwan 'ya'yan itace lemun tsami, jujjuya duk blender.
- Dama a cikin gelatin da aka narkar da madara, 'ya'yan itatuwa masu sassauci, kwayoyi, sanya mashin a cikin musa da gauze, sanya shi a karkashin latsa don tsawon sa'o'i 12-24 cikin sanyi.
Curd taliya tare da madarar ciki
Cire zukatan duk wanda zai sami lokacin dandana kayan zaki, curta taliya tare da madara madara . Kyakkyawan dandano tare da hasken haske na caramel da kuma bayanan bayanan ba zai bar kowa ba. Musamman jituwa ya dace da palette a matsayin mai cika a tushe ko amfani da kayan ado cakulan.
Sinadaran:
- gida cuku - 500 g;
- Boiled takaice madara - 200 g;
- kirim mai tsami - 150 g;
- man shanu - 100 g;
- Vanilla sugar - 2 kunshe-kunshe;
- dried 'ya'yan itatuwa, cakulan.
Shiri
- Hada gida cuku, kirim mai tsami, man shanu da kuma vanilla sukari, mai zane-zane.
- Dama a cikin madarar ciki da kuma 'ya'yan itace.
- Canja wurin taro a cikin musa da gilashi, sanya nauyin a saman, saka shi a cikin sanyi don rana.
Curd alkama da caard
Curd taliya ne mai girke-girke da za a iya yi tare da sa hannu na wani custard vanilla cream. Sakamakon zai dandana madarar tsuntsaye mafi kyau. Daga cikin kayan ado shine matsakaicin da aka zana a cikin wannan kayan zane-zane, raisins. Lokacin daɗa kwayoyi da aka gurasa, ya kamata a zubar da su kadan kamar yadda ake amfani da shi.
Sinadaran:
- gida cuku - 600 g;
- sukari - 200 g;
- qwai - 4 guda;
- man shanu - 100 g;
- madara - 300 ml;
- gari - 2 tbsp. spoons;
- Vanilla sugar - 2 kunshe-kunshe;
- candied 'ya'yan itãcen marmari, raisins - dandana.
Shiri
- Ana fitar da ƙwai tare da gari, sukari da madara, mai tsanani a cikin wanka mai ruwa har sai lokacin farin ciki.
- Add vanilla, man shanu.
- Bayan sanyaya, haɗuwa da taro tare da cuku da tsutsa tare da bugun jini.
- Ƙara 'ya'yan itatuwa da aka zaba, raisins, sanya tushe a cikin ƙwallon ƙafa tare da gauze a karkashin jarida don wata rana.
Cikin kwalliyar Easter a cikin wani nau'i mai yawa
Za'a iya gano girke-girke na Easter daga kyawawan gida tare da taimakon mai amfani da na'ura mai yawa. Sakamakon zai zama abun da ke dadi mai ban sha'awa: wani abu a tsakanin al'adun gargajiya da curta taliya. Za'a iya yin ado daga sama, ƙara sukari ko cakulan gumi da kuma yin ado tare da foda.
Sinadaran:
- gida cuku - 500 g;
- sukari - 200 g;
- qwai - 3 guda;
- semolina - 3 tbsp. spoons;
- sitaci - 1 tbsp. cokali;
- Vanilla sugar - 2 kunshe-kunshe;
- kwayoyi, raisins.
Shiri
- Sanya gidan cuku tare da zub da jini tare da fili da vanilla sugar, ƙara qwai.
- Dama a cikin mango, sitaci, additives, canza wuri zuwa cikin kwano.
- Kunna "Baking" don sa'a daya, bar zuwa kwantar da na'urar.