Tsohon al'adun Orthodox na zane-zane don Easter bai taba rasa muhimmancinta ba. Guga a matsayin alama ce ta fara rayuwa, sake haifuwa da kuma magance matsalolin da aka yi wa ado tun daga 220 AD. Tabbatacce, maimakon albasa husks da Birch ya fita don yin launin qwai, ana amfani da adadi na polyethylene da launuka na launuka na bakan gizo, wanda yanzu ke da alamun ɗakunan mafi yawan kasuwanni. Idan kana so ka tsayar da rashin jin daɗin abubuwan ado na zamani, kuma kana so ka san yadda zaka zana qwai da kyau ga Easter, to wannan labarin shine a gare ka.
Yadda zaka yi ado qwai don Easter?
Idan kun yi tunanin cewa dukkanin hanyoyi na yadda za a zana qwai ne kawai sanannun masu sana'a, to, kuna da kuskure sosai, saboda akwai wasu hanyoyi masu ban sha'awa da dama don masu son da kuma kawai masoyan DIY, wanda, a gaskiya, zamu magana a kasa.
Saboda haka, domin darajar farko muna bukatar:
- kwai (wuya Boiled);
- tebur vinegar;
- cin abincin abinci;
- ruwa;
- toho.
Mataki na farko shi ne shirya farfajiya na kwai kwai-da-wake, da goge shi da gashi auduga da aka yayyafa cikin vinegar. Don 1-2 teaspoons na ruwa, ƙara kamar saukad da kowane launin abinci, tsoma baki a cikin ƙin da kuma sanya maki mai yawa a saman yarinya, ya zama alamu ga dandano.
Lokacin da launin farko ya ƙare, je zuwa na biyu, sake maimaita aiki a cikin hanyar.
Yawan launuka da dige na iya zama komai, abu mafi muhimmanci shi ne qwai, da aka yi wa ado don Easter, don Allah da abokan ka.
Idan kai mutum mai kirki ne kuma ka sami matsala mai dacewa ga komai, to, a gare mu muna da ra'ayoyin kayan ado da yawa: ƙananan sauki, asali da kuma zamani. Kuma idan kun rigaya kuyi imani cewa kun san duk yadda za ku zamo qwai, za mu tabbatar da ku - kun kasance kuskure.
Ga hanyar farko, duk abin da muke bukata shi ne:
- Boiled kwai;
- Paintin;
- sandunansu.
Akwai hanyoyi da yawa don zanen: na farko, zaka iya tsoma kwai a cikin wani bayani mai mahimmanci na Paint, kuma, ba tare da bar shi bushe ba, zana hanyoyi masu launi, don haka ya samar da samfurori masu yawa a kan fuskar.
Wani zabin yadda za a zana qwai don Easter shi ne yada dukkanin sifa tare da sintin auduga, na farko da launin launi, sa'an nan kuma kowane bambanci.
Don ƙwayar da ta gaba, mun ƙara buroshi da takarda takarda zuwa gagarumar kayan haɗi, wanda aka rufe da yawa.
Yin amfani da buroshi, zana fuskar fuskar fim din da kullun.
Kuma sai kawai mirgine kan shi a kwai kwai. Yana nuna wata alama ce mai kyau.
Menene zaku iya zana qwai? Alamar abincin mai sauƙi ko na musamman wanda aka cika da fentin edible. Ko da yake wannan ba mahimmanci ba ne, saboda yatsun har yanzu bai shiga cikin harsashi ba. Duk abin da kake buƙatar wannan ƙwayar shine a shafe gishiri mai yalwa da vinegar ko kowane bayani mai maye gurbin don ragewa, sannan ka zana kamar yadda ka so, alal misali, tare da takardun shahara masu kyau ...
Dabara ta gaba ita ce dan kadan, kuma za mu buƙaci:
- Boiled kwai;
- fenti don qwai;
- zanen gado na zinariya don kayan ado;
- goga, soso;
- varnish, ko manne.
Muna cin naman Easter kamar yadda muka saba, sa'annan mu sanya su don cikakke bushewa a kan wani ginshiƙan da aka yi a cikin takarda na styrofoam. Lokacin da fenti ya narke a gefen kwai, zai yiwu a yi amfani da smears na manne ko varnish don tsare. Yanzu ya kasance ya kunshe da kwai a cikin wani ganye na zinariya, sa'an nan kuma goge kayan gine-gine tare da soso.
Irin waɗannan launuka masu launi suna cancanci wuri a gidan kayan gargajiya.
Muna fata cewa za ku ga amfani da shawarwarinmu, bukukuwan samun nasara da kuma gwaje-gwajen gwaji!