Kullun gida yana da kyau sosai ga shayi na sha a cikin karamar dangi. Sakamakon gwaje-gwajen na keɓaɓɓun tare da jam suna jiran ku a kasa.
Kullu-crumb don kek tare da jam
Sinadaran:
- gari mafi girma - 490 g;
- kirim mai tsami 20% mai abun ciki - 35 g;
- qwai - 2 guda;
- man shanu, na halitta - 190 g;
- soda yin burodi - 5-7 g;
- sugar granulated - 2/3 kofin;
- gishiri - wani tsunkule;
- gari - 3 kofuna.
Shiri
Mun karya qwai, ƙara sukari kuma mun shafa shi da kyau, zuba a man shanu mai narke, kirim mai tsami tare da soda da gishiri, kazalika da siffar gari. Muna knead da kullu, sannan raba shi zuwa sassa 2, kunsa shi a cikin fim kuma aika shi ga daskarewa. Na farko daga cikinsu zai iya jure wa minti 20, kuma na biyu - kimanin minti 40. Na farko daga cikinsu an yi birgima bisa girman girman. Sanya da cika, kuma a saman na uku wani nau'i na kullu na biyu a kan wani kayan aiki. Zai fi kyau a rubutattun ƙananan don haka kullu ba shi da lokaci don dumi daga zafin wuta. A digiri na 190, muna gasa na minti 40.
Kullu don bude kek tare da jam
Sinadaran:
- high sa gari - 440 g;
- sugar granulated - 95 g;
- lokacin farin ciki mai tsami - 185 g;
- soda - ½ tsp;
- man fetur mai tsabtace - 95 ml;
- jam don cika .
Shiri
A cikin kwano mun zuba kirim mai tsami, ƙara man kayan lambu, zuba a cikin sukari da kuma haɗuwa har sai karshen ya rushe, ya zuba a soda. Zuba gari da gwanƙasa mai sauƙin kullu don kirki tare da jam. Mun raba shi zuwa kashi 2 maras kyau - daya babba, ɗayan ya fi karami. Sashi na farko an yi birgima waje kadan fiye da girman nauyin. Yi sauƙin canja shi kuma ku sanya gefuna. Sa'an nan kuma mu sanya abin sha, kuma a saman mun sa flagella daga sauran kullu. Gasa wannan gurasar a cikin tanda mai tsabta har sai an dafa shi.
Yisti kullu don zaki da kek tare da jam
Sinadaran:
- gari na mafi girma sa - 445 g;
- mai tsabtace mai - 45 ml;
- man shanu na jiki - 45 g;
- vanilla sugar - 10 g;
- yisti mai yisti - 10 g;
- kwai na kaza - 1 yanki;
- sugar granulated - 120 g;
- madara shine dumi - 245 ml;
- jam.
Shiri
A cikin ɗan madara mai tsanani, yayyafa da busassun saurin-yisti da sukari. Bayan kimanin minti 10, yisti zai fara kumfa. Zuba vanilla sugar, man shanu mai narkewa, gishiri da zuba a cikin man fetur. Mix da kyau. Yanzu satar da gari ka kuma zuba shi cikin kwakwalwar da aka shirya a baya. Muna knead da nau'in mai roba a kan kirki mai dadi da jam. Mun rufe shi da kuma sanya shi cikin zafi, saboda haka ta ninki biyu. Raba shi zuwa 2 sassa marasa daidaito. Muna juyar da manyan a cikin wani Layer kuma sanya shi a cikin wani m. Daga sama rarraba jam ko jam. Sauran sauran kullu kuma ana yadawa kuma ya yanke motar a cikin ratsi. Mun yi ado da kek, man shafawa tare da kwai kuma gasa shi na kimanin sa'a daya a yanayin zazzabi.