Hanyar da ta fi dacewa don yin ado da wuri shine amfani da fudge. Abincin abu mai tsayi zai iya ɗauka kowane nau'i, shaye launi kuma ya kasance sabo a kowane yanayi. Mai dadi ga cake zai iya saya riga ya shirya, a kowane kantin sayar da kayan ado, kuma yana yiwuwa a ajiye da yawa kuma yayi samfurin gidan tare da hannunsa.
Sugar fudge don cake - girke-girke
Muna bayar da shawarar farawa tare da girke-girke na fudge, wanda a fitarwa zai bada samfur wanda ba ya bambanta daga sayan daya. Wasu samfurori za a bincika a ɗakunan ajiya na musamman, amma sakamakon, kamar yadda ya saba, zai zama darajarta.
Sinadaran:
- glucose syrup - 175 g;
- glycerin - 15 ml;
- gelatin - 15 g;
- ruwa - 15 ml;
- powdered sugar - 900 g.
Shiri
Kafin ka yi dadi don cake, ka hada syrup tare da glycerin da ruwa. A gefe na cakuda, zuba gelatin kuma ku bar minti daya. Sanya jita-jita tare da cakuda a cikin injin na lantarki don 30 seconds, haɗa kuma sake maimaita tare da motsawa har sai cakuda ya zama bayyananne.
Rage da sukari da sukari da zuba gelatin a cikinta. Yin amfani da mahaɗa tare da abin da aka haɗa da abin ƙwanƙwasa, knead the fondant har sai an tara a cikin kwano. Kashe kwallon tare da hannunka har sai da taushi kuma, idan ba ku yi shirin yin amfani da shi ba, kunsa shi da fim kuma ajiye shi cikin jaka tare da kulle.
Abincin girke-cakula don cake
Idan baku so kuyi amfani da girke-girke mai kyan gani, gwada fasalin da aka sauƙaƙe, wadda aka shirya akan marshmallow marshmallow. Irin wannan gwargwadon sukari yana riƙe da siffar ba mafi muni fiye da takwaransa da aka saya ba kuma a lokaci guda yana da ɗanɗanar koko.
Sinadaran:
- marshmallow marshmallow - 200 g;
- powdered sugar - 320 g;
- koko foda 75 g;
- ruwa - 15 ml.
Shiri
Lubricate karamin farantin mai, sanya marshmallow a cikinta da kuma zuba cikin ruwa. Narke marshmallow a cikin injin na lantarki ko a wanka na ruwa. An hade da kirim mai tsami tare da koko, ta doke ta da kyau kuma ya fara yada siffar sugar foda cikin rabo. Yayin da aka tara gurasar cakulan don cake, yi shi da hannunka har sai ya zama santsi, kunsa fim ɗin kuma bar shi a cikin sanyi don rana. Bayan ɗan lokaci, sake sake yin cakuda tare da hannuwanku kuma amfani dasu kamar yadda aka umarce su.
Wannan girke-girke don gurasar cake za ku iya daidaitawa don dandano, alal misali, maye gurbin koko tare da irin wannan nauyin sukari da sukari da kuma shirya farin fararen fararen.