Patties tare da cuku

An shirya pies tare da nau'o'in nau'i - kuma tare da 'ya'yan itace, tare da jam, da kabeji, da nama. Gaba ɗaya, akwai abubuwa da yawa. A cikin wannan labarin za mu gaya muku yadda ake yin pies da cuku.

Puff irin kek da cuku da naman alade

Sinadaran:

Shiri

Ham da cuku yanke shinge. Ana yanka gwanin tsintsa a cikin rectangles kuma kowane yanki an yi birgima waje da saman shimfidawa da cika naman alade da cuku. Ninka kullu a rabi, kare gefuna. Mun yada patties a kan gilashin dafa, pre-oiled kuma kowannensu tare da kwai kwai. A zazzabi na digiri 180, za mu gasa faski tare da cuku don kimanin minti 20. Cikakken naman alade tare da namomin kaza da cuku kuma yana da dadi sosai. Don shirye-shiryensu, an yi naman kaza, gauraye tare da cuku, sannan kuma an yi duk abin da aka yi, kamar yadda aka yi a wannan girke-girke.

Pies tare da tumatir da cuku

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Yanke tumatir a da'irori. Brynza Mash tare da cokali mai yatsa. Tafarkin tafe ta wuce ta latsa. Dashe ne aka rushe. Cakuda cuku da dill da tafarnuwa. Yanzu yin kullu: a cikin ruwan zãfi, motsa gishiri da sukari, zuba a cikin man kayan lambu, zuba a cikin gari da kuma haxa gurasa mai laushi. Ka bar kullu don minti 30, sa'annan ka mirgine rabin cikin launi mai zurfi. A kan nesa kimanin 3 cm daga juna, shimfiɗa da'irori na tumatir, kuma a saman mun sanya teaspoon na toppings.

A yanzu mirgine wannan nau'i na kullu daidai daidai wannan hanyar kuma rufe batter tare da cika. Gilashin nauyin da ya dace ya sassare kewaye da kowane ɓangaren tumatir. Zuba man kayan lambu akan frying pan. Da zarar ya dumi, mun yada kullunmu da kuma fry a bangarorin biyu har sai an kafa ɓawon burodi. Shirya pies tare da tumatir da cuku baza a kan tawul ɗin takarda don kawar da kima mai yawa. Muna bauta wa patties zafi.

Patties tare da kaza da cuku

Sinadaran:

Don gwajin:

Ga cikawa:

Shiri

Dice da man shanu da cubes kuma kara da gilashin gari. Ƙara kirim mai tsami, sauran gari da aka haɗe tare da gurasa mai dafa don kullu da kuma knead da kullu mai laushi. Mun aika shi zuwa firiji na rabin sa'a. A wannan lokacin muna shirye-shiryen cikawa: an shirya jigun kaza mai yalwafi a cikin fibers. Cuku uku a kan babban grater, ganye kara. Gasa abubuwa masu ƙanshi don cikawa, ƙara mayonnaise da haɗuwa. Yanke da kullu a cikin rabin. Daga rabin rabi mun mirgine tsiran alade da kuma yanke shi cikin guda. Kowane ɗayan su an yi birgima a cikin wani gilashi mai launi, mun yada cika. Ninka da kullu, sanya gefen gefe, ya zama wani abu. Kaɗa dan kadan yayyafa gari, yada kwakwalwa da kuma gauraye 180 a cikin minti 25.

Haka kuma, zaka iya yin pies tare da tsiran alade da cuku.

Gurasar Pita tare da cuku

Sinadaran:

Shiri

Lavash an yanka a cikin tube 4. An katse gishiri a cikin kwakwalwan sukari kuma an ajiye shi a kan wasu gurasar gurasar pita, a bisansa muna shafa shi da kayan yaji da yankakken ganye. Sauran gurasar pita yana shafe da cukuwar narke. Muna kashe burodin pita tare da igiya, kunna gefuna. A cikin kwanon frying, mu damu da man fetur, zana lakabi kuma fry su na minti 5 a kowane gefe. Wuta ya zama ƙananan, don haka ba a ƙone wuraren tsabta ba.

Yin la'akari da waɗannan daga cikin wadannan girke-girke, zaka iya dan ƙara cikawa, da kuma samun dandano daban-daban - alal misali, wani zaɓi mai ban sha'awa - pies tare da qwai da cuku. Don yin wannan, haɗa gwanin kwai mai yayyafi tare da yankakken cuku, idan ana so, ƙara dan kadan tafarnuwa. Kuma yi amfani da cakuda sakamakon kamar cikawa.

Bugu da ƙari, maimakon kaza, naman alade da tsiran alade, zaka iya amfani da nama nama. Gaba ɗaya, zaɓin shine naka.