Muna bayar da bambance-bambance bakwai na cikawar da aka tanada don cin abinci a kan kwakwalwan kwamfuta. Bayan an yi shi ado tare da tebur dinku, za ku yi mamakin baƙi kuma ku sami wani dandano mai ban sha'awa na dandana wannan abincin dadi.
Abincin abinci a kan kwakwalwan kwamfuta a kan teburin abinci tare da sandunansu da caviar
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- kaguwa sandunansu - 120 g;
- qwai - 2 guda;
- gwangwani gwangwani - 75 g;
- sabo ne kokwamba - 75 g;
- mayonnaise - dandana;
- gishiri - wani tsunkule;
- ja caviar don kayan ado (zaɓi);
- sabon ganye.
Shiri
Gwain ƙwairo suna tafasa zuwa cikakke shirye-shiryen, sa'an nan kuma nutsar da minti daya a cikin ruwa mai tsabta da tsabta. A wannan lokacin, muna tsaftacewa da kuma yanke katako da tsummoki, kokwamba sabo, ku fitar da masara daga masara. A kan shirye-shirye shinkuem kuma kananan cubes na qwai. Mun sanya kayan aikin da aka shirya a cikin kwano, cika shi da mayonnaise, kara gishiri don dandana kuma kuyi a hankali.
Mun zaɓi mafi kyau kuma ba tare da lalacewar kwakwalwan kwamfuta ba, mun sanya musu kaya daga kayan abinci da aka shirya da kuma yi ado daga sama tare da launin ja da ƙwayoyin sabbin ganye.
Cikali abun ciye-ciye a kan kwakwalwan kwamfuta
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- wuya ko cuku - 250 g;
- tafarnuwa - 2 hakora ko dandana;
- mayonnaise - dandana;
- sabon ganye.
Shiri
An shirya cakulan al'ada a cikin wani abu na minti. An cakuda cakulan tare da labaran da aka sare ta cikin latsa tare da tafarnuwa da gishiri da melenko, saka kayan kwakwalwan kwamfuta, yi ado tare da igiya na ganye, mun sanya a kan tasa da kuma hidima.
Cikali nama a kan kwakwalwan kwamfuta tare da tumatir
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- wuya cuku - 120 g;
- sabo ne tumatir - 290 g;
- tafarnuwa - 2 hakora;
- mayonnaise - dandana;
- gishiri - wani tsunkule;
- sabon ganye.
Shiri
An yi amfani da wannan mai amfani sosai da sauri. Na farko, wanke da tumatir tumatir a yanka a cikin kananan cubes kuma sanya wani lokaci a cikin colander don kara karin ruwan 'ya'yan itace. A halin yanzu, karaka ta hanyar matsakaici mai tsami mai tsami, mai tsabta da kuma matsi ta cikin tafarnuwa danna da kuma mince kadan.
Hada kayan haɗe da tumatir, ƙara mayonnaise, gishiri da haɗuwa. Mun sanya kadan daga cikin shirye-shiryen da aka cika a kan kwakwalwan kwamfuta da kuma sanya a kan platter. Mun yi ado da abun ciye-nama tare da ganyayyaki.
Abincin abinci a kan kwakwalwan kwamfuta tare da karamin Koriya
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- Kayan Koriya - 120 g;
- kyafaffen tsiran alade - 140 g;
- Cuku wuya - 85 g;
- mayonnaise - dandana;
- sabon ganye.
Shiri
Mun yanke cikin ƙananan naman alade naman alade, wuyar cuku ta niƙa ta tarar mai kyau kuma ta haɗo kayan haɗe da ƙwayar Koriya. Cika da kome tare da mayonnaise, haɗaka da cika abubuwan sha tare da chipsin mai girma da santsi. Mun sanya abincin abinci a kan tasa, yi ado tare da sabo ne da kuma bauta.
Abincin burodi a kan kwakwalwan kwamfuta
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- shrimps peeled - 400 g;
- wuya cuku - 150 g;
- mayonnaise - dandana;
- gishiri - dandana;
- sabon ganye.
Shiri
Shirya kullun da kyau. Tuni an wanke daskararre bari narke, zuba dashi na minti daya da ruwan zãfi, sa'an nan kuma jefa shi a cikin colander. Raw da rashin tsabta kafin mu tafasa da tsabta. Sa'an nan kuma sara da naman daji kuma saka shi a cikin kwano. Muna narkar da cuku mai tsami ta hanyar matsakaici da kuma kara da shi zuwa shrimps. Mun cika taro tare da mayonnaise, idan ya cancanta, ƙara gishiri da cika taro da aka samu tare da kwakwalwan kwamfuta. Mun shirya su a kan tasa, yi ado tare da ganye ko igiyoyi na sabo ne kuma ku yi aiki a teburin.
Wannan abun cin nama a kan kwakwalwan kwamfuta za a iya shirya shi da cuku, ya maye gurbin shi tare da cuku mai tsami, kuma don ƙwaƙwalwar ƙara ƙara ƙarar yaduwa ta tafarnuwa.
Gurasa a kan kwakwalwan kwamfuta "Tashin tsibiri" tare da sutura sandunansu
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- kaguwa sandunansu - 220 g;
- wuya cuku - 120 g;
- ja caviar - 45-65 g;
- mayonnaise - dandana;
- sabon ganye.
Shiri
Mun tsaftace mu da yanke gefen sandunansu, yalwata su da cuku, tare da mayonnaise da kuma haɗuwa. An kawo karshen cikawa a kan kwakwalwan kwamfuta, a saman mu yi ado da abun ciye-nama tare da ja caviar da ganye na ganye.
Cikali nama a kan kwakwalwan kwamfuta tare da kifi
Sinadaran:
- dankalin turawa kwakwalwan kwamfuta;
- salmon salmon - 290 g;
- wuya cuku - 120 g;
- mayonnaise - dandana;
- Zaitun.
- sabon ganye.
Shiri
An yanka salmon da ganyayyaki a kananan ƙananan, kuma cuku ya bar ta cikin grater. Mun cika kifin da cuku da ganye tare da mayonnaise da kuma shimfiɗa a kan kwakwalwan kwamfuta. Mun sanya zaitun a saman.