Daga eggplant, za ku iya dafa wani abin sha'awa mai sha'awa kuma mai sha'awa, wanda ba kawai ya kawo abinci ba a lokacin cin abinci na yau da kullum, amma kuma ya yi ado har ma da tebur mafi kyaun abinci. Ya isa kawai don gasa kayan lambu tare da cuku a cikin tanda bisa ga girke-girke - kuma ana tabbatar da nasararka.
Eggplants gasa tare da fan tare da tumatir, cuku da tafarnuwa
Sinadaran:
- eggplant - 2 guda;
- matsakaici-sized tumatir - 4 inji mai kwakwalwa.
- cuku wuya piquant - 220 g;
- cloves da tafarnuwa - 3 inji mai kwakwalwa.
- sababbin ganye (cilantro da faski) - 2-3 sprigs;
- sunflower ko man zaitun mai ladabi - 20 ml;
- sugar granulated - 10 g;
- ruwan 'ya'yan lemun tsami - dandana;
- babban iodized gishiri da barkono kasa baki - dandana.
Shiri
Don yin gasa a cikin tanda don wannan girke-girke, za mu zabi babban kwanciya, dafa shi, shafe shi bushe, yanke da karar kuma yanke 'ya'yan itace daga gefen ganuwa a kan faranti na tsawon lokaci game da mintuna biyar, ba tare da girbi kayan lambu dan kadan daga gefen tushe ba. Muna samun wani abu kamar fan fan. Yanzu muna zuba billets da barkono, saka shi a kan farantin ko a cikin kwano kuma barin minti na ashirin ko talatin.
Tumatir nawa ne, dried kuma wasu daga cikin su shred by mugs ba lokacin farin ciki. Mun kuma yanke babban ɓangare na cakuda mai wuya tare da faranti na bakin ciki. Sauran tumatir suna calded tare da ruwan zãfi, mu cire konkoma karãtunsa fãtun, da kuma murkushe ɓangaren litattafan almara tare da kananan cubes. A cikin kwanon nama ko frying tare da man fetur mai dumi, mun yada tumatir, bari mu zauna a kan zafi mai zafi don minti uku zuwa biyar, sa'an nan kuma ƙara peeled da yankakken albasa cloves, zuba sukari, zuba ruwan 'ya'yan lemun tsami, da kuma kakar da aka samu tare da gishiri da barkono dandana.
A halin yanzu, kayan ado da tasa, muna yada tumatir da takalman cuku tsakanin lakaran kwalliya da kuma tara wadanda aka karɓa a cikin tanki mai dafa. Muna zub da tasa tare da miyagun tumatir da aka shirya a baya, an rufe shi da wani shinge da kuma sanya minti ashirin a cikin tanda a gaban tuni zuwa 185 digiri. Bayan wani ɗan lokaci, cire fatar, ƙara sauran cuku a kan grater kuma chip da eggplant Fans tare da kwakwalwan kwamfuta. Mun ba da tasa don gasa na minti goma kuma zai iya hidima, kayan yaji tare da dukkanin ganye da cilantro da faski.
Eggplants gasa tare da nama minced, tafarnuwa da cuku
Sinadaran:
- eggplant - 2 guda;
- forcemeat - 495 g;
- Cikali m piquant - 115 g;
- cloves da tafarnuwa - 3-4 inji mai kwakwalwa.
- albasa albasa - 165 g;
- kirim mai tsami - 125 g;
- sababbin ganye (Basil, Dill da Faski) - 2 sprigs;
- sunflower ko man zaitun mai ladabi - 20 ml;
- a cakuda Provencal ko Italiyanci bushe ganye - 2 tsunkule;
- babban iodized gishiri da barkono kasa baki - dandana.
Shiri
Yana da dadi sosai idan kun yi gasa da 'ya'yan itatuwa' ya'yan itatuwa tare da cikawa a cikin nau'ikan jiragen ruwa. Gaba ɗaya, yana yiwuwa a shirya irin wannan eggplant tare da kaza da tumatir, tare da kayan lambu da namomin kaza, amma a yau zamu yi la'akari da bambancin da nama mai naman.
Da farko wanke manyan eggplants yanke a cikin rabin, podsalivaem, barkono da kuma a cikin wani kwano na ashirin da minti. A wannan lokacin, muna shirya kayan haɓaka don shiri na cikawa. Muna tsabtace da kuma nada kwararan fitila da tafarnuwa cloves, da kuma yanke sabbin ganye da kuma cakuda cuku mai wuya a kan grater.
Yi zafi a cikin wani sauya ko frying pan da man fetur ba tare da dandano da kuma sanya albasa a ciki ba. Muna ba su wani launin ruwan kasa, kuma mu kara nama. Fry da abinda ke ciki na jirgin ruwa, shafa kayan lumps har sai an canza launin ƙasa. A wannan lokaci, haushi ya riga ya fito daga cikin eggplant, muna tsabtace jiki daga halves a hanyar da jiragen ruwa suka tashi. Kwanan ɓangaren litattafan almara ne kuma suna kara ƙasa tare da tafarnuwa da ganye a cikin sutura tare da naman nama da albasa. Cire da sinadirai har sai an dafa shi tare da motsa jiki, a yayin girke-frying, barkono da kayan yaji tare da kayan yaji.
Cika abincin da aka dafa tare da jiragen ruwa na eggplant, saka su a kan takardar burodi, zuba a kan kirim mai tsami a saman kuma pritrushivaem rubbed cuku. Ya rage kawai don jira har sai an yi nishadi a cikin tanda mai zafi zuwa 185 digiri. Wannan zai ɗauki kimanin sa'a ko haka na lokacinku.