Chicken a cikin kirim mai tsami a cikin tanda

Gurasar da aka yi da kofi ko gasa mai wuya shi ne wuya a mamaye kowa. Amma idan an shirya shi a cikin wani abincin kirki a cikin tanda, to lallai za ku sami rahotannin sakewa daga gidan ku ko baƙi. Daga kayan ban sha'awa na samfurori, kuna da kyawawan kayan dadi, kayan kirki mai ban sha'awa, samar da gagarumin gasar ga kowane nama.

Chicken fillet dafa a creamy miya a cikin tanda - girke-girke

Sinadaran:

Shiri

An yanka ƙwayar kajin kaza cikin sassa da dama, kowannensu an lalace tare da gudummawar dafa abinci, an rufe shi da abincin abinci. Peeled da yayyafa tafarnuwa, haxa tare da man fetur, gishiri, barkono baƙar fata, nutmeg da coriander kuma rub da cakuda da aka shirya da shirya kaza. Mun bar shi don yin motsawa don akalla sa'a ɗaya, sa'an nan kuma mu sanya shi a kan takardar burodi da aka rufe takarda. Cream karya har zuwa lokacin farin ciki da lokacin farin ciki, ya rufe ta tare da farfaji na kaza da kuma sanya su a cikin preheated zuwa 185 digiri tanda kuma jiƙa a wannan zafin jiki na ashirin da biyar da minti.

Bayan lokacin ya ƙare, ƙirjin kajin zai kasance a shirye.

Chicken a cikin kirim mai tsami a cikin tanda

Sinadaran:

Shiri

Don shirya wani tasa bisa ga wannan girke-girke, zaka iya ɗaukar kaza duka, rarraba shi a cikin rabo, kazalika da drumsticks, thighs ko ham.

Tattalin mai naman kaza mai kyau ka kuma sanya shi a cikin siffar mai oda ko kuma a kan ragar dafa a gurasa. An kirkiro ko kirim mai tsami a cikin kwano tare da ruwan inabi, yaji da yankakken tafarnuwa. Saƙa da miya da gishiri, barkono baƙar fata da paprika, jefa hops-suneli, haxa da zub da su kaza a cikin nau'i.

Yanzu sa tasa a cikin tudu mai tsaka-tsami har 180 da gasa na minti talatin. Sa'an nan pritrushivayem surface na tasa grated a kan grater tare da cuku da cuku da kuma ba da browned kajin wani minti goma sha biyar. Zaka iya bauta wa tasa kai tsaye a cikin nau'i, yadda ya kamata tare da sabo da ganye da sliced.