Soyayyen wake ne mai daɗi mai ban sha'awa wanda zai taimaka wa dumi a lokacin hunturu. Yana juya abin da ke da dadi, mai gamsarwa kuma suna iya ciyar da babban iyali. Yau za mu gaya muku wasu girke-girke na gargajiya don yin burodin wake.
A girke-girke na musamman don wake miya daga gwangwani gwangwani
Sinadaran:
- abincin naman - 545 g;
- gwangwani ja wake - 1 iya;
- tace ruwa - 1.5 l;
- kwan fitila - 95 g;
- tafarnuwa - 10 g;
- cumin a cikin tsaba - idan an so;
- gwangwani tumatir - 155 g;
- hot chilli barkono - 1 pc.;
- tumatir na halitta manna - 450 ml;
- koko - 10 g;
- cuku - 95 g;
- gishiri - dandana.
Shiri
Ƙananan fry a cikin wani kwanon rufi, a gwangwadon da kuma gishiri don dandana. Albasa ana tsabtace, shredded melenkoko kuma akayi daban-daban browned a cikin kayan lambu mai. Ƙara yankakken yankakken, yayyafa da dama da albarkatun tafarnuwa ta hanyar latsa, yayyafa da kayan yaji da cumin. A cikin mai zurfi saucepan yada kwalliyar, gishiri mai zafi, gwangwani tumatir, manna da kuma zuba cikin ruwa. Rufe murfin kuma ka dafa miya a kan zafi mai zafi tsawon minti 45. Bayan minti 20 sai mu yada gwangwani gwangwani, mu jefa gishiri don dandana da koko. Kafin yin hidima, yayyafa tasa tare da cuku mai hatsi kuma ya gayyaci kowa ya ci abincin dare.
A classic girke-girke na naman sa miya
Sinadaran:
- naman sa - 355 g;
- tace ruwa - 1.5 l;
- farin bushe wake - 110 g;
- sabo ne ganye - dandana;
- albasa - 45 g;
- karas - 45 g;
- dankali - 105 g;
- mai tsabtace mai - 35 ml;
- kayan yaji.
Shiri
Saboda haka, naman ya wanke sosai, dried, ya sa a cikin kwanon rufi da kuma sanya wuta mai karfi. Bayan tafasa, ku cire siffar da aka yi da kuma dafa, rage wutar don karin awa 1.5, don ku dandana. Sa'an nan kuma mu jefa fararen wake kuma mun yi karin minti 45. An farfasa kwan fitila, an shafe shi da wuka da kuma soyayyen man a cikin kwanon frying. An yi amfani da karas da dankali, a yanka su cikin ƙananan rassan kuma mun rage kayan lambu a cikin saucepan. Muna dafa miyaccen wake wake don minti 20, sa'an nan kuma zakuɗa a kan faranti kuma mu yi ado da kowannensu tare da ganye.
Kyakkyawan girke-girke don wake miya a cikin mai yawa
Sinadaran:
- wake wake - 185 g;
- karas - 35 g;
- albasa - 45 g;
- dankali - 205 g;
- shin kaza - 200 g;
- gishiri - dandana;
- Rufe ruwa - 1.9 lita;
- kore sabo ne faski - 1 bunch.
Shiri
Ana bushe wake da soyayye a cikin dare a cikin ruwan dumi.
An katse katako na katako a haɗin gwiwa. Albasa ana tsabtace, kayan yankakken melenko, da kuma karas an shafa a kan grater. Mu bawo dankali, kurkura da sara bambaro. Mun yada dukkanin kayan da ake shirya a cikin tanda na multivarka: wake, kaza, dankali, karas da albasa. Cika da ruwan sanyi kuma rufe na'urar tare da murfi. Kunna "Gyara" kuma sa alama don awa 2.5. Bayan siginar sauti, ƙara murya sabo ne, jefa laurel, kara gishiri don dandana kuma bar "Warm-up" don karin minti 5.
A classic girke-girke na wake miya ba tare da nama
Sinadaran:
- farin wake - 205 g;
- ruwa ya ƙare - 2 l;
- dankali - 145 g;
- karas - 95 g;
- kwan fitila - 65 g;
- tafarnuwa - 15 g;
- tumatir manna ;
- kayan yaji - dandana.
Shiri
An yi wanka da wake mai kyau, an shafe dukan dare, sa'an nan kuma ruwa ya shafe kuma mun yada wake a cikin wani saucepan da ruwan salted. Muna dafa don minti 30 a kan zafi mai zafi, kuma a halin yanzu mun shirya kayan lambu. An yi tsabtace karas, rubbed a kan grater, da albasarta da sukari. Mun aiwatar da dankali da kuma yanke sassan. A cikin frying pan zuba kadan man fetur, dumi shi, yada albasa da karas da passeruem zuwa zinariya launi. Mun jefa dankali a cikin kwanon rufi tare da wake, yada kayan ganyayyaki, taliya da kuma dafa minti 35. A karshen, kakar da miya tare da kayan yaji da kuma matsi ta cikin tafarnuwa latsa.