Idan kana son samun kyawawan shayi, to, ya kamata ka yi amfani da launi daga ciki. Kusan a kowane sabis na shayi, akwai matsala a cikin saiti domin wannan, amma ƙauyukan zamani suna saya shi daban. Tun da farko ya yi amfani da ƙarfe ko yumbu, amma yanzu sau da yawa zaka iya gani a cikin ɗakin gilashin gilashi. Game da abin da suke, kuma za su gaya a cikin labarin.
Ana yin kullun gilashi daga gilashin gilashi, amma daga gilashi mai zafi. Ba haka ba ne mai banƙyama kuma baya ƙara wani dandano ga abin sha. Wannan yana taimaka wa gaskiyar cewa irin wanan abinci ya zama sauƙi, mafi dacewa kuma mafi tsabta. Abincin kawai shi ne cewa gilashin dole ne a riƙa yin rubutun akai-akai, yayin da ya bar alamomi daga hannaye da stains ruwa.
Gilashin tebur tare da ɓoye
A wannan yanayin, akwai mai siyar, wanda yake da alaƙa kamar yumbu ko farar. Amma lokacin zabar irin wannan samfurin, dole ne a kula da abin da yake da shi, idan ya kasance kusa da babban ɓangare, to, yatsunsu za suyi zafi yayin da suke shaye shayi a cikin tashar. Kyau mafi kyau shine mai riƙewa tare da bulge a cikin ɓangaren sama.
Gilashin tebur tare da latsa
Ana ba da maƙerin abu ne a madadin gilashin gilashi tare da mai riƙe da karfe a matsayin dan jarida , tun da yake an sanye su da piston na musamman tare da raga, ta hanyar abin da shayi ke bar ba tare da shayi ba. Wannan zaɓi ana amfani dashi sau da yawa don ofisoshin, amma an samo shi a amfani da gida.
Glass teapot tare da tace
Ɗaya daga cikin samfuran na zamani shine gilashin kayan gilashi da kayan shafawa da kayan shafawa da aka sanya a cikin tushe. Sau da yawa suna da grid don ajiye kayan shayi. Wannan na taimaka ma lokacin amfani da shayi mai kyau, don samun abin sha mai tsabta.
Gilashin tebur tare da dumama
Don yin shayi a cikin brewer yana da zafi mai tsawo, ana amfani da takalma tare da dumama. Su ne ainihin jirgin ruwa a siffar, a karkashin wanda akwai babban matsayi, kuma a cikin tsakiyar ya kamata a sanya kyandir-kwamfutar hannu. Hanyar wannan cikakke ne ga lokuta masu tsawo a kan wani shayi na shayi kuma baya barazanar mutunci ga kowane gilashin gilashi.
Kung Fu Glass
Kowane shayi ya kamata ya zama lokaci daban-daban don zuwa, wannan zai taimaka wani sabon ƙwarewa daga kasar Sin - Gongfu tukunya. A waje, yana iya zama siffar cylinder ko wani nau'i mai mahimmanci, babban bambancin shi shine mai inganci na ciki. Yana wakiltar flask na biyu, wanda aka sanya cikin babban abu. A kasan, dole ne a sami rami da ɓullolin ya rufe, da kuma mai ɓatarwa wanda ke aiki a matsayin mai tacewa. A kan murfin mai siyarwa shine maɓallin da ke tafiyar da bawul din, a cikin rami mai ciki, shayar da shayi daga ƙananan fitila zuwa babban abu. Sa'an nan kuma daga gare ta zaka iya rigaka zuba kanka a cikin tsumma mai tsabta, yadda ya dace
Kungfu kettles sau da yawa idan aka kwatanta da matsalolin Faransa, amma a karshen, idan ba ku zuba dukan shayi, ya ci gaba da infuse kuma ya zama da karfi, yayin da Gongfu ya dace da yawa brewing.
Don shawo kan kowane nau'in gilashin gilashi ya fi dacewa don amfani da iri iri, tun da ruwa a cikin wannan jirgi ya yi hanzari sosai. Zai zama mai ban sha'awa sosai wajen kiyaye tsarin, kamar yadda shayi ya buɗe, musamman ma idan akwai furanni a cikinsu ko kuma an matsa shi a cikin kwallon. Duk da irin wannan karancin, gilashin fuska na gilashi suna kara karuwa.