A yau, za mu gaya maka yadda ake dafa abin da kake so don baƙi zuwa cinemas - popcorn. Don yin wannan, kana buƙatar saya ko shuka masara a shafinka don popcorn, kuma ba da jinkiri don shirya samfurin. Harkokin popcorn na gida ba ta da dadi fiye da yadda aka saya, kuma farashi mai ban dariya zai zama kyakkyawan motsawa don dafa abinci.
Yadda za a yi mai dadi mai kyau a gida a caramel a cikin kwanon rufi?
Sinadaran:
- masara don popcorn - 60 g;
- man kayan lambu ba tare da ƙanshi - 55 ml;
- yashi sugar - 220 g;
- ruwa mai tsabta - 40 ml;
- soda burodi - 10 g;
- ruwan 'ya'yan lemun tsami - 4-5 saukad da.
Shiri
Da farko za mu shirya popcorn kanta. Don yin wannan, a cikin kwanon frying tare da matuka mai zurfi da ƙananan bangarori, za mu zuba man fetur ba tare da man fetur ba kuma sanya shi a kan wuta. Yawancin ya zama dan kadan ya fi girma. Yanzu mun zuba masara don popcorn a cikin frying kwanon rufi kuma nan da nan rufe shi da murfi. Bayan 'yan gajeren lokaci, za a saurari alamar halayen, wanda zai nuna yadda ya dace. Da tsaba sun bayyana, suna juya zuwa popcorn. A duk tsawon lokacin frying, girgiza lokaci na frying, don haka gurasar da ba a ragu ba ta rushe zuwa kasa, kuma ba a ƙone masu budewa ba. Bayan shinge a cikin gurasar frying, mun cire shi daga wuta kuma muka fara farawa caramel.
Zuba cikin rassan sautin da aka yi amfani da shi a ciki ko ƙaramin sukari, zuba ruwa kadan kuma ƙara ruwan 'ya'yan lemun tsami. Mun sanya jirgin ruwa a kan wuta da ke ƙasa da matsakaita kuma barin shi har wani lokaci kadai, kawai kallon hanyoyin daga waje. Lokacin da sukari ya fara narkewa, ya kasance da daidaitattun ruwa, zamu kintar da jirgin ruwa kadan, hanya daya da daya, shayar da lu'ulu'u da ba a cire su ba don hanzarta tsarin. Dama abinda ke ciki na yi jita-jita a wannan lokaci ba a bada shawarar har sai duk sukari ya narke. Sa'an nan kuma mu fara tsoma baki tare da caramel a hankali don kada ya ƙone, kuma zafin rana har sai an sami kyakkyawan launi amber.
Yanzu da sauri mun zuba soda a cikin caramel taro, zamu maimaita abu mai sauri da kuma zuba shi a kan popcorn, ƙoƙarin rarraba shi a ko'ina. Yi amfani da kome da sauri da sauri, da gaggawa zuwa shi zuwa takarda da aka yi tare da takarda mai laushi kuma yada shi, yada labaran a cikin caramel a cikin dutsen daya.
Mun bar popcorn a caramel don daskare na kimanin minti bakwai kuma za mu iya gwadawa.
Za a iya samun sauƙin ƙaddamar da tsarin yin kirkiro mai kyau. Damar abincin da aka gama a wannan yanayin ya bambanta daga abin da aka shirya bisa ga fasahar da aka bayyana a sama, amma idan babu lokaci kyauta wannan hanya ta samo ne kawai. Ana zuba masara masara a cikin kwanon rufi, mai gauraye, don haka man ya ke rufe su, sa'an nan kuma zub da sukari da kuma sake haɗuwa. Sai mu rufe gilashin frying tare da murfi kuma jira har zuwa karshen kayan dafa abinci da kuma bude tsari na dukkanin hatsi. Sugar ya narke a kan dumama kuma ya ba da dandano caramel.
Yaya za a yi soyayyen gishiri a gida a cikin injin lantarki?
Sinadaran:
- masara don popcorn - 25 g;
- man kayan lambu ba tare da dandano - 25 ml;
- gishiri lafiya "Karin" - dandana.
Shiri
A lokacin da aka shirya popcorn a cikin tanda na lantarki, da kuma zabar yin jita-jita don wannan, muna la'akari da cewa masara a cikin wannan yanayin yana ƙara ƙarar girma kuma daga yawan adadin da za a yi da shi zai juya popcorn a cikin ƙarar kamar
Sanya masara a cikin gilashin gilashin, yayyafa da man kayan lambu, kara gishiri don dandana kuma haɗuwa. Mun rufe jirgi tare da murfin gilashi ko kuma na biyu da kuma sanya shi a cikin na'urar. Saita zuwa 800 watts kuma shigar da lokaci don minti biyar. Bayan lokacin da za a ba da abinci, bar kwandon tare da popcorn a cikin injin na lantarki don wani ɗan gajeren minti. Bayan haka mun cire daga injin na lantarki kuma mu ji dadin.
Hakazalika, zaku iya shirya mai daɗaɗɗa mai tsayi a cikin tanda, ya maye gurbin gishiri da sukari. Dole ne a yalwata shi da kariminci tare da kernels.