Chicken, wanda shine daya daga cikin mafi yawan ƙaunar da aka yi a cikin kasarmu, ya dace daidai da kowane ado. Amma a kwanan nan, shahararrun shahararrun sha'anin gidaje suna jin dadin su tare da haɗin kaji da shinkafa.
Dukansu abubuwa ba kawai dadi ba, amma har abincin abincin, don haka ana iya cinye su ko da mutane masu cin abinci da kuma kula da lafiyarsu. Akwai hanyoyi masu yawa don yadda za a dafa shinkafa tare da kaza, kuma muna son gaya muku game da wasu daga cikinsu.
Curry kaza da shinkafa
Wadanda suke son dandano na kayan yaji, kamar girke-girke na dafa abinci tare da shinkafa da curry, wanda zai sa tasa ya zama kamar ainihin Indiya, amma ba zai zama mai kaifi ba.
Sinadaran:
- filletin kaza - 4 guda;
- albasa - 1 yanki;
- tafarnuwa - 3-4 guda;
- Fresh Ginger - 1 cm;
- curry - 1 teaspoon;
- coriander ƙasa - 1 teaspoon;
- kirfa - ¼ tsp;
- shinkafa - 200 g;
- kaza da kaza ko ruwa - 600 ml;
- gishiri;
- man kayan lambu.
Shiri
Yanke filletin kaza a kananan ƙananan, kuma yayyafa shi har sai ɓawon zinariya ya bayyana. Yada a cikin farantin. Sa'an nan kuma sara albasa, tafarnuwa da ginger, kuma toya albasa don kimanin minti 5, to, ku ƙara tafarnuwa da kayan yaji zuwa gare shi kuma toya wani minti daya. Bayan haka, zamu aika shinkafa, kuma tabbatar cewa man ya rufe shi. Don haka toya wani minti daya.
Add a broth broth ko ruwa, da gishiri. Ku kawo shi duka a tafasa da, rage wuta, dafa har sai shinkafa ya shirya, har sai duk ruwa ya kwashe. A matsakaita zai iya ɗaukar kimanin minti 30, duk ya dogara da irin shinkafa.
Kimanin minti 5 kafin a shirya tasa, kana buƙatar ƙara nama zuwa gare ta kuma haxa shi. Ku bauta wa shirye-shiryen shinkafa tare da kaza, yafa masa ganye.
Chicken girke-girke cushe da shinkafa da namomin kaza
Kyakkyawan zaɓi na dafa abinci tare da shinkafa shi ne abin sha, kuma daya daga cikin kyawawan halayen shi ne kaza da aka yi da shinkafa da namomin kaza.
Sinadaran:
- kaza - 1 pc. (matsakaici);
- man shanu - 150 g;
- ganye (faski) - 100 g;
- kayan yaji, gishiri da barkono;
- shinkafa - 1 abu;
- Zakaran - 200 g;
- albasa - 1 yanki;
- kirim mai tsami - 2 tbsp. spoons;
- barkono, gishiri.
Shiri
Rice tafasa, soya albasa da namomin kaza. Yarda da man shanu, da kuma haɗuwa a cikin kwano tare da yankakken ganye. Sa'an nan kuma mirgine wani abin nadi daga wannan taro kuma sanya shi a kan rabin sa'a a cikin injin daskarewa, don haka za ku samu man fetur.
Chicken mai tsabta kuma yayyafa da gishiri da barkono. Yi kananan ramuka a ciki, inda kake sa tafarnuwa (idan an so, zaka iya yanke shi). Tare da wuka, raba fata daga kajin kaza, yin kwakwalwa, sa'annan sanya guga man shanu a ciki.
Mix da shinkafa, namomin kaza tare da albasa da kirim mai tsami, idan gishiri ya cancanci kuma cika wannan kaza tare da nama mai naman. An rufe rami tare da bishiyoyi, gishiri, barkono da kakarta, kuma aika da kaza da aka yi da shinkafa a cikin tanda, mai tsanani zuwa 180 digiri.
Gasa cikin tasa har sai da shirye-shiryen gaba daya, kuma lokacin da suke yin hidima, cire fitar da hakori kuma sa a kan kaji guda na kore man fetur.
Chicken tare da shinkafa da prunes a cikin tanda
Idan kana son karin haɗuwa da dandano, za mu gaya maka yadda za ka dafa kaza da aka shinkafa da shinkafa, kwayoyi da prunes.
Sinadaran:
- kaza - 1 yanki;
- shinkafa - 1-1,5 abubuwa;
- albasa - 1 yanki;
- tafarnuwa - 3-4 cloves;
- prunes (ba tare da rami) - 12-15 kwakwalwa ba.
- walnuts - dintsi;
- mayonnaise - 3 tbsp. spoons;
- kayan yaji ga kaza;
- man kayan lambu.
Shiri
Cook da kaza tare da kayan yaji kuma bar su yi zafi don rabin sa'a. Kwayoyi finely sara. Gasa albasa da tafarnuwa, kuma toya kadan. Rice dafa har zuwa rabin shirye, yayyafa rassan da sutura kuma aika tare da shinkafa da kwayoyi zuwa albasa da tafarnuwa. Fry don kimanin minti 5, to, ku ƙara spoonful na mayonnaise, haxa da kashe.
Cika shayarwa tare da kaza, man shafawa da mayonnaise da gasa a cikin tanda har sai an shirya.