Rice ne sau da yawa hade tare da dama kayan yaji da kuma additives, tare da dandano mai arziki. Dalilin wannan yana da sauƙi - shinkafa shinkafa suna tsayayya a kansu, sabili da haka daidai ya sha dandalin dukan waɗannan additattun da kuka yanke shawarar sanya su. Da ke ƙasa za mu shirya nau'o'in shinkafa da yawa domin ado don tabbatar da ingantaccen samfurin.
Yaya yadda za a dafa shinkafa don ado?
Ba za ku daina cin hatsi mai hatsi ba, saboda muna da tsarin da za mu iya girke shinkafa don ado. Ba za mu bar wannan shinkafa ba, sai dai mu kara yawan kayan gargajiya kamar basil, oregano da thyme, da kuma sanya tafarnuwa ga cloves.
Sinadaran:
- shinkafa - 1 abu;
- man shanu - 10 g;
- tafarnuwa - 2 hakora;
- ganyen Basil - kashi 4-5;
- a kan tsunkule na dried thyme da oregano.
Shiri
A cikin girke-girke don shinkafa, abin da ya saba da shi don tsaftace hatsi kafin ya ci abinci, saboda wankewar wankewa mu kawar da sitaci mai yawa wanda ya sa tsaka-tsalle ya kasance. Narke da man shanu da fry tafarnuwa a kai har sai ya fitar da ƙanshi. Ƙara zuwa tafarnuwa wanke shinkafa shinkafa da kuma hada kome tare. Zuba kamar gilashin ruwa da kuma ƙara yankakken ƙanshi. Rufe yi jita-jita tare da murfin shinkafa kuma bar matsanancin zafi na mintina 15. Lokacin da ake tunawa da dukan danshi, cire ganga daga zafi kuma bar shinkafa ba tare da bude wani karin minti biyar ba.
Ta hanyar kwatanta, zaku iya shirya shinkafa don ado a cikin mai yawa, musamman ma idan an sa na'urarka ta hanyar "Rice" ta musamman. Saita wannan yanayin kuma bar rumbun na minti 25-30.
Nisha shinkafa don ado don kaza
Mafi yawan albarkatun shinkafa iri-iri shine albarkatun Indiya. Its girke-girke hada kaifi, sweetish da dandano m. A girke-girke na wannan tumatir shinkafa, wanda aka dace da shi ga kaza da nama, ba a dauke shi ba.
Sinadaran:
- shinkafa - 1 1/2 abubuwa;
- tumatir - 460 g;
- albasa - 90 g;
- wani dintsi na kore albasarta;
- dried chilli foda, turmeric - 1/2 teaspoon;
- dintsi na kirki ba;
- Curry mai zurfi - 1 teaspoon;
- Mustard tsaba - 1/2 tsp.
Shiri
Spasseruyte guda na albasa da kuma ƙara musu finely yankakken kirki ba. Bayan rabin minti daya, haɗa gurasa tare da chilli, turmeric, curry da mustard tsaba, kuma idan kun ji kayan ƙanshin kayan yaji, ƙara tumatir tumatir. Bayar da tumatir don watsawa cikin miya. Mix da miya tare da shinkafa da shinkafa kuma ku zuba croup tare da tabarau na ruwa guda uku. Rufe yi jita-jita kuma bar su a cikin matsakaici na zafi na minti 20 ko har sai danshi ya shahara sosai.
Rice da kayan lambu don ado
Rice da kayan lambu sune mafi sauki haɗuwa da ya dace da bauta wa kowane nama. A ƙasa za mu koyi yadda za mu dafa shinkafa a cikin irin na Mexica.
Sinadaran:
Ga shinkafa:
- shinkafa - abubuwa 2;
- tumatir puree - 785 g;
- tafarnuwa - 4 hakora;
- albasa - 80 g;
- wani dintsi na koren wake;
- wani dintsi na wake wake;
- kirfa sandunansu;
- zafi chilli - dandana.
Ga salsa:
- tumatir - 115 g;
- zaki da barkono - 45 g;
- wani dintsi na kore coriander;
- wani tsunkule na sukari;
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
Bayan wanke shinkafa, jika shi cikin ruwan sanyi don kimanin minti 10. Ci gaba zuwa ga kayan lambu. A kan man kayan lambu, yankakken albasa da barkono mai dadi. Add Peas, tumatir puree, kirfa da barkono. A cikin fina-finai, sa tafarnuwa kuma jira shi don sakin ƙanshi. Crush kuma ka haɗu tare da dukkanin sinadaran salsa, yayyafa kome da sukari, zuba ruwan 'ya'yan lemun tsami da kuma kara zuwa gurasar frying. Na gaba, zuba wanka shinkafa da kuma zuba kofuna 4 na ruwa. Ka bar shinkafa a ƙarƙashin murfin na tsawon minti 12-15 har sai hatsi suna da taushi, kuma duk abincin da ya wuce haddasa ba zai sha ba. Shirye-shiryen kayan ado daga shinkafa ya zo kifi da nama.