Tsarin kabeji tare da bugu da kayan lambu daban-daban da naman da ake kira "halophyte". Solyanka na da kayan girke-girke na kusan dukkanin mutane da yawa daga cikin nau'ikan iri na wannan tasa za mu tattauna a cikin girke-girke a gaba.
Solyanka daga kabeji da tsiran alade
Sinadaran:
- shugaban matasa kabeji (ƙananan);
- Sausages ko tsiran alade - 210 g;
- naman alade - 320 g;
- farin albasarta - 75 g;
- karas - 80 g;
- tumatir manna - 40 g;
- laurel leaf - 4 sassa;
- barkono barkono - 7-8 guda.
Shiri
Shred kabeji da sanya shi a cikin brazier, tare da karas karas, peppercorns da laurel ganye. Zuba abin da ke ciki na brazier tare da ruwa ko broth domin sinadaran da rabi sun rufe, to sai ku yi jita-jita akan wuta kuma ku dafa don minti 15-20.
Duk da yake ana cinye kabeji, lokaci ne da za a yi a kan tsiran alade da naman alade. Tare da ƙananan man fetur, toya dukan nau'in nama har rabin dafa shi, kara albasa a skillet, ƙara su zuwa gaskiya, sannan ka haxa gurasa tare da gurasar tumatir da kuma canzawa zuwa ga magunguna ga kabeji. Da zarar kabeji mai laushi - lokaci ne da za a gwada hodgepodge da kuma hada kayan yaji don dandana kafin bauta.
Idan kuna so, za ku iya maimaita girke-girke don salted kabeji a cikin multivark, da farko frying nama tare da albasa, sa'an nan kuma ƙara kabeji, karas da tumatir tare da kayan yaji da ruwa.
Sausage sabon kabeji tare da namomin kaza
Bambanciyar wannan gishiri daga cikin kabeji an ɗauke shi daga tushe don ƙwayar maras lafiya. Idan ana so, shinkafa daga girke-girke za a iya shafe ta, ya maye gurbin hatsi tare da wasu kayan aikin kayan lambu.
Sinadaran:
- man zaitun - 15 ml;
- farin albasa - 110 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- shugaban kabeji - 1 pc.;
- tumatir a ruwan 'ya'yan itace (ko sabo ne tumatir) - 800 g;
- tumatir manna - 80 g;
- ruwa 350 ml;
- fi so daji namomin kaza - 320 g;
- Boiled daji shinkafa - 1 tbsp.
Shiri
Bayan warming the brazier tare da man shanu, gry albasa da albasa da peeled (da kuma dafa idan ya cancanta) daji namomin kaza, da kuma na rabin minti har sai shirye, ƙara tafarnuwa zuwa gare su. Lokacin da tafarnuwa ya bar ƙanshi, haɗa gurasa tare da yankakken ganye na ƙwayar matasa, ƙara tumatir da tumatir manna, kayan yaji, da kuma zuba duk abin da ruwa ko broth. Tsoma kayan lambu na hodgepodge na akalla minti 15-20, sa'an nan kuma ƙara shinkafar shinkafa da kuma dafa tasa don wani minti 10.
Garnish ba a buƙata don irin wannan tasa ba, amma yawancin ganye a lokacin da suke yin hidima da wani yanki na gurasar burodi maras muhimmanci ne.
A girke-girke na mai dadi kabeji salatin
Sinadaran:
- M kabeji - 1 kg;
- naman sa - 480 g;
- kyafaffen naman alade - 240 g;
- Kyafaffen sausages - 312 g;
- farin albasarta - 95 g;
- tafarnuwa cloves - 2 inji mai kwakwalwa.
- shinkafa - 45 g;
- laurel ya fita - 2 guda;
- tumatir manna - 15 g;
- ruwa 720 ml;
- man kayan lambu - 30 ml.
Shiri
Idan sauerkraut yana da ruwa sosai, wanke shi da ruwan sanyi kafin a dafa abinci, kuma ya bada izinin wuce haddi da ruwa don magudana. Ciyar da naman alade tare da albasa a cikin man fetur da aka rigaya, ƙara tafarnuwa, da kuma bayan wani rabin minti daya sanya sausages sliced da
Domin yaduwar launin tauraron, za ku iya ƙara laurel zuwa kabeji a yayin da ake kashewa, kuma idan kuna so mafi yawan adadin ruwa a cikin tasa, to cire cire minti 10-12 kafin shirye-shiryen kuma ƙara wuta zuwa matsakaici, kawai kallo sabõda haka, kabeji ba kone.