Idan venison ya zama abincin dadi ga mazaunan tsakiya na Rasha, to, ga mazauna yankunan arewacin wannan abu ne mai mahimmanci. Naman alade yana da amfani mai mahimmanci kuma yana da dandano mai kyau, idan an dafa shi da kyau. Ana bada shawara don ƙara reindeer zuwa cin abinci na mata masu ciki da kuma lokacin lactation, Bugu da kari, hada da wannan nama ya rage hadarin ciwon daji saboda magungunan antioxidants da ke ciki. Kamar yadda ka sani, gurasar da aka yi gasa da amfani fiye da soyayyen, don haka za mu gaya maka yadda zaka dafa nama a cikin tanda.
Tip: Venison yana da halayyar halayyarsa, saboda haka kana buƙatar ka sa shi cikin ruwa tare da kara da vinegar don kawar da shi.
Cikakken venison da cranberry miya
Sinadaran:
- venison - 2 kg;
- tafarnuwa;
- gishiri;
- barkono;
- red bushe giya - 300 g;
- cranberries - 150 g;
- sugar - 1 tbsp. cokali;
- albasa blue - 1 yanki;
- Ginger, kirfa - dandana.
Shiri
Tafarnuwa an yi tsumburai daga husks kuma mun zuba su cikin cakuda gishiri da barkono. A wani fanni mun yanke wuka da wuka mai laushi kuma kaya shi da tafarnuwa. Naman kuma da kansa yana da rubutun gishiri da barkono, idan kuna son karin kayan yaji don nama, zaka iya amfani da su da kyau. Kafin ka aika da nama a cikin tanda ya zama abin da zai dace ya bar shi a cikin firiji don akalla sa'a, ko fiye. Yanzu sai ku ɗauki kayan da kuma kunna namanmu a ciki. Idan murfin yana kunkuntar, to, ya dace ya dauki wasu ƙananan, ya sa su gicciye juna da kuma kunsa nama cikin su. Mun aika da abincin zuwa wani tanda mai tsabta, jimlar lokacin cin abinci shine kimanin sa'a daya da rabi. Game da rabin sa'a kafin karshen dafa abinci, ya buɗe fatar, wanda ya sa nama ya ja. Ana tabbatar da yin amfani ta hanyar yin katako tare da wuka, idan ruwan asiri mai asiri ne m, to, nama yana shirye. Hakazalika, yana yiwuwa a dafa nama a cikin gashin da aka yi, wanda aka yanke don cin nama.
Shirya miya: domin wannan cranberry kara da sukari a cikin wani bokal. Ƙasaccen yankakken albasa fry a cikin kayan lambu, sa'an nan kuma kara ruwan inabi da cranberry puree ga grying pan, kawo shi a tafasa da kuma kashe shi a kashe. Mun ƙara kirfa da ginger don dandana. An shirya miya. Venison ne sliced kuma ya yi aiki zuwa tebur, watering cranberry miya.
Venison cikin tukunya
Sinadaran:
- venison - 0,5 kg;
- dankali - 400 g;
- albasa - 1 yanki;
- cranberries - 50 g;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
An wanke wanka, cire fim, a yanka a yanka, gishiri da barkono. A cikin tukunya, kayan shafawa, ƙara dabbar da kuma tura shi a cikin tanda na kimanin minti 40. A halin yanzu muna shirya sauran sinadaran: dankali an tsaftace shi kuma a yanka a cikin yanka (ko kamar yadda kuke son), albasa ta zama ƙira. Lokacin da mai cin nama ya kasance a shirye, ƙara dankali da albasa a ciki, saka shi a cikin tanda na rabin rabin sa'a. Minti 10 kafin karshen dafa abinci, ƙara kayan yaji da berries na cranberries. Wato, venison, gasa a cikin tanda yana shirye!