A hanta tare da namomin kaza kyauta ne mai kyau wanda daidai daidai da kowane ado. Bari mu dafa shi tare don abincin dare ko abincin dare.
Soyayyen hanta tare da namomin kaza
Sinadaran:
- naman sa hanta - 1 kg;
- kwan fitila - 1 sashi;
- man shanu - 150 g;
- Zakaran - 300 g;
- man zaitun - 50 ml;
- kayan yaji;
- Ganye na Dill.
Shiri
An dusa kwan fitila da kuma shredded cikin cubes. Ana sarrafa magunguna, wanke da yankakken cikin manyan guda. A cikin kwanon frying, dana ɗan man zaitun, jefa wani man shanu sannan kuma ku sa albasa da zane-zane. Sauke kayan lambu, motsawa, har sai zinariya, podsalivaya dandana.
Naman ƙudan zuma mai laushi sosai, cire fim ɗin kuma a yanka a cikin yanka. A cikin kwanon frying daban, muna danyo sauran man fetur, ya sa hanta ya kuma fice shi tsawon minti 5 a kowane gefe. Sa'an nan kuma ƙara soyayyen namomin kaza, da kuma yayyafa yayyafa tare da yankakken Dill. Mun sa fitar da naman naman mai naman sa tare da namomin kaza a kan faranti kuma mun mika zuwa ga tebur.
Harkar da aka nada tare da namomin kaza
Sinadaran:
- alade hanta - 1 kg;
- namomin kaza - 20 guda;
- kwan fitila - 5 kwakwalwa.
- Olives na zaitun - 30 inji mai kwakwalwa.
- man shanu - 250 g;
- apple - 3 sassa;
- koren barkono - 3 pods;
- kayan yaji;
- man kayan lambu.
Shiri
Don shirya wannan tasa tare da namomin kaza, an wanke hanta naman alade, an sake shi daga fina-finai kuma a yanka a cikin guda. An kuma tsabtace kwararan fitila da kuma apples a manyan yanka. Gilashin barkono na barkono, cire shukin ya kuma yanke shi zuwa guda. A cikin kwanon frying, narke man shanu kuma toya shi a cikin hanta 'yan mintoci kaɗan.
Bambanci daban-daban, ƙara namomin kaza, apple da kore barkono. A halin yanzu, muna shuka kayan lambu, namomin kaza, apples, albasa da hanta a kan skewers, yayyafa da kayan lambu da kuma manya a kowane bangare na minti 5. Season tare da paprika, gishiri da barkono dandana.
A hanta da kuma girke-girke naman kaza
Sinadaran:
- hanta na naman sa - 500 g;
- kwan fitila - 2 guda;
- gishiri gwangwani - 1 iya;
- cuku - 100 g;
- kirim mai tsami - 200 ml;
- gari - 0,5 abubuwa;
- kayan yaji;
- man kayan lambu - 50 ml.
Shiri
Muna share hanta na fim kuma a yanka shi a kananan ƙananan. Sa'an nan kuma cika shi da madara da bar don 2-3 hours. Shayi rub a kan jikan. Mun tsabtace kwan fitila kuma ya keta rami. A cikin tanda daban, ka haɗa gari da gishiri kuma a hankali ka buɗe hanta a cikin wannan cakuda.
Muna zafi man a kan zafi mai tsanani kuma yana da sauri a hanta hanta har sai ya zama launin ruwan kasa. Sa'an nan kuma mu matsa shi zuwa farantin, kuma a cikin man man da muke wuce ray da namomin kaza. Bayan minti 5, sanya hanta zuwa kayan lambu, da zub da kirim mai tsami kuma haɗe kome. A saman, yayyafa tasa tare da cuku mai laushi, rufe murfin gurasar frying kuma ku auna tasa har sai an shirya. Ga gefen gefen, muna bauta wa shinkafa ko shinkafa dankali , yana hanta hanta tare da namomin kaza a kirim mai tsami tare da sabbin ganye.
Chicken hanta girke-girke tare da namomin kaza
Sinadaran:
- hanta kaza - 500 g;
- kwan fitila - 2 guda;
- Zakaran - 100 g;
- kayan yaji.
Don miya:
- kirim mai tsami - 100 ml;
- tumatir manna - 1 tbsp. cokali;
- gari - 1 tbsp. cokali;
- kayan yaji.
Shiri
An hanta hanta kuma a yanka a kananan ƙananan. Mun yada su a cikin kwano na multivarka tare da man fetur mai ƙanshi mai ƙanshi kuma fry shi a kan shirin "Hot" na mintina 15. Na dabam, a cikin kwanon frying, murkushe namomin kaza tare da albasa. Sa'an nan kuma muna matsawa ganyayyakin kayan lambu zuwa hanta kuma mu ci gaba da shiri na miya.
Mun sanya kirim mai tsami a cikin kofin, zuba a cikin gari kadan sannan mu hada shi. Ƙara tumatir tumatir kuma ku zub da saurin hanta zuwa hanta. Yi watsi da tasa tare da ruwa kaɗan kuma dafa a kan yanayin "Quenching" tsawon minti 30. Wato, hanta tare da namomin kaza a cikin multivarque an shirya!