Stewed dankali da naman alade - quite a lashe da gamsarwa tasa! Ana dafa shi da sauri sosai, yana samun dandano mai dadi kuma mai dadi, wanda ke nuna kanta kamar yadda yalwar suka yi sanyi. Wannan tasa za ta dandana duka, kuma baƙi za su tambayeka ka raba wani girke-girke.
A girke-girke na dankalin turawa, stew da naman alade
Sinadaran:
- alade - 500 g;
- dankali - 10 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- karas - 0,5 inji mai kwakwalwa.
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji;
- faski ganye - a so.
Shiri
An wanke naman alade, wanke bushe, a yanka a cikin cubes kuma a cikin naman alade, ko a kan man fetur, in naman alade ne. Mintuna bayan 10 daga lokacin frying, ƙara zuwa nama zane albasa albasa da karas, yankakken bambaro. Dukkan gauraye, kara gishiri don dandana kuma toya a kan zafi mai zafi don wani minti 5-10, sau da yawa motsawa, don haka kayan lambu da naman alade basu ƙone ba. Kawo dankali daga kwasfa, a yanka a kananan cubes kuma ku zuba nama. Sa'an nan kuma zuba dukan gilashin ruwa, rage wuta, Mix da kuma stew dankali karkashin murfi har sai shirye. Jimawa kafin karshen, ƙara laurel ganye, barkono mai laushi, sliced m finely ganye da gishiri.
Dankali stewed tare da naman alade a multivariate
Sinadaran:
- alade - 500 g;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- dankali - 500 g;
- man kayan lambu - 2 tbsp. spoons;
- ruwa - 1 l;
- bay ganye - 1 yanki;
- kayan yaji.
Shiri
An wanke nama sosai, a yanka a kananan ƙananan. Ana tsabtace dankali da shredded a cikin manyan cubes, karas rubbed a kan jikan, da albasa yankakken finely. Yanzu zamu zuba man kayan lambu a cikin kwano na multivarka, kunna yanayin "Hot", saita lokaci na mintina 15, shimfiɗa nama kuma toya shi na minti 10 tare da rufe murfin.
Bayan haka, bude murfin, hada kome, yada karas, albasa da albasarta da kuma dafa sauran minti 5, har sai launin ruwan kasa. Bayan siginar da aka shirya, hada kome da kyau, yayyafa gishiri, kayan yaji don dandana kuma ƙara dankali. Yanzu zuba a cikin ruwa, rufe murfi, saita yanayin "Cunkuda" na tsawon sa'o'i 2 da minti 5 kafin karshen, jefa jigon bay. Bayan haka, kashe shirin kuma bari tasa ta jiƙa na minti 10 a cikin yanayin "Yankewa". Wannan shi ne, dankali stewed da nama a cikin multivarquet ya shirya. Muna bauta wa tasa a teburin zafi, yin ado a saman tare da sabo ne.
Dankali stewed tare da naman alade a tukwane
Sinadaran:
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- naman alade - 500 g;
- karas - 1 yanki;
- kayan yaji da kayan abinci;
- ganye - don kayan ado;
- man fetur - don frying.
Shiri
Muna bayar da wani bambanci mai ban sha'awa, yadda za a dafa dankali tare da kayan lambu da naman alade. Don haka, don farawa, shirya dukkan kayan lambu: dankali, karas da albasa an wanke kuma wanke. Ana sarrafa nama mai naman alade, a wanke shi da ruwan sanyi, aka bushe kuma a yanka a kananan ƙananan. Sa'an nan kuma sanya shi a kan kwanon rufi da kuma fry naman alade a kan kayan lambu mai har sai da ruddy jihar.
Bayan haka, ƙara karas da kaɗa, toya har zuwa rabin shirye kuma a cikin tukwane, a kan nama. An yanka dankali a cikin cubes kuma a saka Layer ta gaba. Ƙara dan gishiri kaɗan da kayan yaji zuwa kowane tukunya. Sa'an nan kuma zuba a cikin ruwa da kuma sanya tukwane a cikin tanda, mai tsanani zuwa 180 digiri. Cook don sa'a daya, to sai ku bude lids kuma ku yayyafa tasa tare da sabbin ganye. Rufe dankali stewed tare da naman alade a cikin tanda tare da lids kuma nan da nan yayi aiki a kan tebur.