Mussels a cikin miya mai tsami - abin sha'awa mai ban sha'awa, asali da kuma dadi tasa. Ya bayyana cewa irin wannan abincin zai iya gwada ba kawai a gidajen cin abinci ba, har ma a gida, ba tare da kwarewa na musamman ba. Bari muyi la'akari da yadda zaka shirya mussels a cikin miya mai tsami.
Mussels girke-girke a creamy miya
Sinadaran:
- mussels - 2 kg;
- faski - 0.5 katako;
- laurel leaf - 3 sassa;
- Butter - 30 g.
Don miya:
- broth;
- kirim mai tsami - 100 ml;
- cream - 150 ml;
- ruwan inabi mai bushe bushe - 400 ml;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- faski - 0.5 bunch.
Shiri
Kwan zuma da tafarnuwa ana binne daga husks da melenko shredded. Sa'an nan kuma mu sanya kayan lambu a man fetur mai laushi zuwa laushi. Porrushku kurkura, girgiza da sara. A cikin kwanon rufi, sanya kadan faski, zuba ruwan inabi, jefa thyme da laurel ganye. Ku kawo shi duka zuwa tafasa. An sanya mussels cikin ruwan zãfi, gauraye, da rufe tare da murfi kuma dafa don kimanin minti 10 har sai bude bude. Bayan haka, a zub da ruwa a cikin jita-jita tare da giya, ƙara kirim mai tsami, cream, kawo zuwa tafasa kuma cire daga zafi. Ka sa sauran faski ka bar su kwantar. Sa'an nan kuma yada mussels a cikin wani farantin karfe da kuma zub da kirim mai tsamiya miya .
Mussels a ruwan inabi-cream miya
Sinadaran:
- sababbi a cikin harsashi - 2 kg;
- bushe farin giya - 150 ml;
- faski ganye - a so.
Don miya:
- kwan fitila - 2 guda;
- man shanu - 25 g;
- gari - 1 teaspoon;
- manna curry - 2 tsp.
- cream - 100 ml;
- kayan yaji.
Shiri
Don shirya nama na mussels a cikin tsami mai tsami, za mu cire abincin teku, goge shi da goga da kuma wanke shi. A wannan yanayin, za mu zabi kawai ɗakunan da aka rufe, kuma duk sauran suna jefa su. Sa'an nan kuma shimfiɗa mussels shirya cikin babban tasa da kuma zuba ruwan inabi. Mun sanya wuta, tare da rufe murfin mu dafa don kimanin minti 4. Sa'an nan a hankali cire ta amfani da amo, da kuma ci gaba da broth. An yi jita-jita da mussels tare da tawul, kuma an cire broth ta hanyar sieve.
A cikin frying kwanon rufi zafi da man shanu. A kwan fitila an tsabtace shi, ƙaƙaf da shredded da soyayyen har sai ya kasance m. Gaba, sanya curry manna kuma yayyafa dan gari. Mun haxa kome da kyau da kuma sata a kan wuta mafi kankanin daidai da minti daya. Bayan haka, zamu sauya miya tare da broth daga mussels, kakar tare da barkono kuma dafa don karin minti 5. Yanzu sannu a hankali zub da cikin kirim, haɗuwa da sata har sai lokacin girbin. Sa'an nan kuma kuzantar da mussels a baya a kan faranti kuma ku zuba tare da dafa shi. Mun yi ado da tasa tare da faski da kuma ciyar da ita a teburin.
Mussels a cikin kirim mai tsami miya
Sinadaran:
- mussels a cikin ganye - 1 fakitin;
- tafarnuwa - 2 cloves;
- cuku - 100 g;
- kayan yaji.
Don miya:
- ruwa - 30 ml;
- cream - 150 ml;
- kwai gwaiduwa - 1 yanki;
- farin farin ruwan inabi - 2 tbsp. spoons;
- Basil bushe - 1 teaspoon;
- Saffron - 1 teaspoon;
- cuku - 50 g.
Shiri
Mussels cire daga cikin kunshin kuma sanya a cikin wani karamin tukunya. Yi zafi a kan zafi mai zafi, ƙara ruwa kadan kuma dafa don kimanin minti 5. Kada ka buɗe mussels jigilar, kuma sauran da suka rabu, suna barin
Ka sa abincin abincin a cikin kwano don yin burodi da shirya miya. Don yin wannan, a cikin ruwa, inda aka ƙuƙule manzani, a zuba a cikin cream, a kwantar da kwai gwaiduwa, gishiri, barkono, dafaɗa da tafasa har sai lokacin farin ciki. Sa'an nan kuma ƙara kayan yaji, yayyafa tafarnuwa, jefa jumlar cakuda, da motsawa, dafa don wani minti 5.
Bayan haka, zub da ruwan inabi fari kuma cire shi daga wuta. Mun ba da miya kadan danniya, sannan kuma mu zuba su a hankali kuma mu yayyafa kan cuku mai kyau. Mun aika da kwanon rufi zuwa tanda kuma jira 20 minutes. Hakanan, mussels, gasa a cikin tsami mai tsami, a shirye!