Ƙananan 'ya'yan itace na quince ne mai arziki a dandano da ƙanshi, godiya ga abin da ya daidai hada ba kawai tare da zaki da yi jita-jita, amma har da nama yi jita-jita. Yadda za a shirya nama mai nishaɗi tare da ƙaddarar da za mu fada a cikin wannan labarin.
Dama da nama da quince
Sinadaran:
- albasa - 1 pc.;
- tafarnuwa - 3 cloves;
- man zaitun - 1/4 na karni;
- nama (naman alade, naman sa) - 1 kg;
- gishiri, barkono;
- ruwa - abubuwa 3;
- tumatir puree - 1 abu;
- quince - 2 guda;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- dankali - 2 inji mai kwakwalwa.
Shiri
Albasa a yanka a cikin manyan rabi da kuma fry a cikin wani katako a kan babban adadin man zaitun. Da zarar albasa ya juya zinari, ƙara tafarnuwa mai laushi zuwa shi kuma toya don 20-30 seconds. An wanke nama daga nau'in daji da fina-finai, wanke da kuma yanke a cikin manyan tube. Mun sanya naman a cikin katako da kuma toya har sai an kama shi. Solim da barkono da tasa.
Cika abubuwan da ke cikin ruwa da kuma kara tumatir mai tsarki, ko manna. Nan da nan ya dace da tasa tare da yankakken quince da dankali, ku zuba ruwan 'ya'yan lemun tsami. Muna kwance nama tare da quince a cikin katako, rufe shi tare da murfi, sa'a 1 akan zafi kadan.
Bisa ga wannan girke-girke, nama tare da quince za a iya dafa shi a cikin wani sauye-sauye, don haka, kayan lambu dafa da nama suna soyayye a cikin "Fry" yanayin, ko kuma "Baking", kuma bayan ƙara ruwa mu canza zuwa "Quenching" na 1.5 hours. An bar kayan da aka shirya don yin kwanciyar hankali a cikin minti 20 na "Warming", sannan nan da nan ya yi aiki a teburin.
Nama da quince da prunes
Sinadaran:
- quince - 4 guda;
- ruwan innabi - 1 ½ tablespoons;
- apple ruwan 'ya'yan itace - 1 ½ tablespoons;
- lemun tsami kwasfa - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- Dijon mustard - 1 tbsp. cokali;
- Rosemary - 1 reshe;
- yanci - 1 yanki;
- Prunes - 1 dintsi;
- alade tenderloin - 1 kg;
- apples - 3 sassa;
- gishiri, barkono.
Shiri
A cikin saucepan, sanya yankakken yankakken kuma cika shi da ruwan 'ya'yan itace apple, inabi da lemun tsami daya, ƙara zest da kawo kayan ciki na saucepan zuwa tafasa. Muna rage zafi kuma kashe goge don karin minti 20-30 har sai da taushi. Da zarar 'ya'yan itatuwa sun yi laushi, cire murfin kuma sake kara wuta don a kwashe ruwa zuwa 1/2 kofin. Muna cire rukuni daga cikin wuta.
A cikin kwano, haɗa man zaitun, mustard , Rosemary da yankakken alkama. An sanya naman alade a kan takardar burodi kuma an rufe shi da ruwan da aka samar. Yayyafa nama tare da gishiri da barkono da gasa na minti 20 a digiri 200. Mun dauki takardar daga tanda kuma muka shimfiɗa shi da apples and prunes . Koma tasa a cikin tanda na mintina 15 a digiri 180.
An zuba nama mai rabi Halifa tare da ruwan 'ya'yan itace daga sautin sauté kuma yada' ya'yan itatuwa da kansu a kan tarkon. Za a dafa nama tare da quince a cikin tanda na wani minti 20 a ƙwararru 160, bayan haka muka bar shi don hutawa na mintina 15, kuma ku yi masa hidima a teburin.
Nama tare da quince a tukunya
Sinadaran:
- man zaitun - 4 tbsp. spoons;
- red albasa - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- quince - 2 guda;
- naman sa - 2 kg;
- tumatir - 400 g;
- tumatir manna - 2 tbsp. spoons;
- bay bar - 2 inji mai kwakwalwa.
- jan giya - gilashin 1.
Shiri
Tafarnuwa da albasa finely yankakken da soyayyen a cikin tukunya, ko saucepan na kimanin minti 5-7. A can kuma mu aika da ƙaddamar da yankakken, wanda
Zaka iya bauta wa tasa da aka shirya a matsayin dabam, tare da gishiri mai laushi, kayan ado tare da sababbin ganye, tare da tasa a gefen tafarkin shinkafa, taliya, ko lentils. Abincin m da mai dadi yana da kyau ga duka kayan abinci da kuma gada.