Naman alade mai sauƙi ne mai sauƙi, amma kayan dadi da kayan abinci mai gina jiki. Amma ba kowa ba san yadda za a dafa shi da kyau, kuma naman ya juya ya zama mai wuya, bushe kuma ƙonewa. Za mu gaya muku wasu dabarar yadda za ku dadi don naman alade.
Yaya mai dadi don naman alade tare da albasarta?
Sinadaran:
- fillet alade - 515 g;
- albasa - 225 g;
- kayan yaji ;
- tafarnuwa - 2 cloves.
Shiri
Kafin sauri da kuma naman alade mai dadi, an wanke fillet da kyau, cire fim ɗin kuma a yanka a kananan ƙananan guda. Sa'an nan kuma mu yada nama a kan kwanon rufi mai fure tare da man fetur da launin ruwan kasa don minti 5-7, yana motsawa tare da spatula na katako. Next, ƙara albasa, yankakken albasa, ya rufe tare da murfi da kuma toya don kimanin minti 10. Yanke tasa tare da kayan yaji don ku ɗanɗana, yayyafa tafarnuwa, haxa da kuma cire jita-jita daga farantin. Yarda da tasa karkashin murfi na minti 10.
Yaya abin dadi don naman alade tare da nama a cikin kwanon frying?
Sinadaran:
- fillet alade - 505 g;
- Soya duhu miya - 25 ml;
- seleri - dandana;
- man fetur - 65 ml;
- kayan yaji.
Shiri
Kuma a nan wata hanya ce, yana da dadi don fry marinered alade a cikin wani kwanon rufi. Nama wanke da yankakken bakin ciki. Ganye na seleri an rinsed kuma shredded tare da tube. Yanzu motsa nama a cikin zurfi tasa, yayyafa da kayan yaji kuma yayyafa da duhu soya sauce. Ƙara karamin man fetur, haɗuwa sosai da kuma cire jita-jita don sa'a daya a firiji.
Gurasar frying tare da man shanu yana da zafi sosai, muna yada alade mai naman alade kuma toka a kan wuta mai tsanani daga kowane bangare. Bayan minti 10, ƙara adadi na seleri da kuma zuba a cikin soya. Sanya abin da ke ciki kuma toya nama don karin minti 5.
Ta yaya dadi don soyayyen ƙura daga alade?
Sinadaran:
- naman alade - 605 g;
- gari - 65 g;
- man shanu ko man shuke-shuke.
Don batter:
- kwai - 55 g;
- kayan yaji.
Shiri
Naman alade ya wanke sosai, dried da yankakken a kananan guda. Mun canza su zuwa jakar littafin cellophane kuma a kullun da kullun daga bangarorin biyu.
Don dafa batter, muna dauke da akwati kuma karya qwai cikin shi. Kashe su da cokali mai yatsa da jefa gishiri. An shirya naman nama a cikin gari, sa'an nan kuma tsoma a cikin cakuda kwai. Yi hankali a kan gwangwani a kan gurasar frying da frying nama don mintuna kaɗan daga bangarorin biyu.