Meatballs - bukukuwa da aka yi daga nama mai naman da Bugu da kari na shinkafa ko shinkafa. Wannan tasa yana da cikakkiyar haɗuwa tare da kowane ado kuma yana da ɗanɗano dandano.
A girke-girke don meatballs a cikin wani creamy miya a cikin tanda
Sinadaran:
- naman alade - 500 g;
- kwan fitila - 1 sashi;
- tafarnuwa - 2 cloves;
- karas - 1 yanki;
- gari - 1 tbsp. cokali;
- tumatir manna - 1 teaspoon;
- Ƙananan mai mai tsami - 400 ml;
- cuku - 50 g;
- kayan yaji;
- man kayan lambu - 30 ml.
Shiri
Don shirye-shiryen naman nama a cikin tsami, an yanka naman alade. Kwan fitila da tafarnuwa an tsabtace kuma, tare da nama, niƙa a cikin nama. Karas rubbed a kan matsakaici digiri kuma hada tare da nama minced. Sa'a tare da kayan yaji kuma daga karbar karɓa mun tsara nauyin kwalliyar kwallaye kuma mun yada su a cikin siffar mai siffar. Muna gasa nama a minti 20, kuma a halin yanzu mun shirya miya. Don yin wannan, za mu kwashe gari a kan gurasar frying, ƙara man shanu, zuba a hankali da cream, ƙara manna tumatir, cuku cuku da kayan yaji. Yi zafi a minti 5 akan zafi mai zafi, sa'an nan kuma ku zuba nama tare da miyagun tumatir mai tsami kuma mu tsaya a cikin tanda na wani minti 20.
Gurashi nama a cikin tsami mai tsami a cikin tanda
Sinadaran:
- mince kaza - 700 g;
- kwan fitila - 1 sashi;
- farin gurasa - 150 g;
- madara - 150 ml;
- kayan yaji .
Don miya:
- cream - 500 ml;
- Cuku wuya - 300 g;
- tafarnuwa - 3 cloves;
- sabon ganye.
Shiri
Gurasar sa a cikin kwano, zuba madara kuma bar su jika na mintina 15. Ba tare da jinkirta lokaci ba, muna tsabtace albasa, mu rufe shi kuma mu hada shi tare da kazawar kajin. Gishiri mai yalwaci yana danne da kuma gauraye da nama, ƙara kayan yaji don dandana. An yi tanda wutar zuwa ga digiri 180, kuma ana yin gurasa da man fetur. Daga kajin kaza, muna yin kananan bukukuwa tare da hannayenmu, sanya su cikin siffar da gasa na mintina 15. A halin yanzu, muna shirya miya mai tsami: mun tsabtace tafarnuwa, yankakke shi, kuma cuku an rubbed a kan grater. A cikin kwano, hada kirim tare da cuku, ƙara tafarnuwa, yankakken ganye kuma haɗuwa sosai. Bayan minti 10 sai mu zubar da nama tare da miya mai sauƙi kuma sake mayar da shi zuwa tanda na minti 25.
Kifi nama a cikin kirim mai tsami a cikin tanda
Sinadaran:
- kifaye - 400 g;
- shinkafa - 50 g;
- gurasa ɓangaren litattafan almara - 100 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- kwai gwaiduwa - 1 yanki;
- kirim mai tsami - 5 tbsp. spoons;
- man shanu - 1 teaspoon;
- gari - 1 tbsp. cokali;
- m cream - 150 ml.
Shiri
Kifi fillet da yankakken albarkatun itace ta hanyar nama. Sa'an nan kuma ƙara wani yanki na gurasa, a cikin ruwa kafin, Boiled shinkafa da kwai gwaiduwa. Dama don dandana da kuma yin kwalliyar nama. A cikin frying pan, narke man shanu, zuba gari da launin ruwan kasa da shi na mintina kaɗan. Bayan haka ƙara kirim mai tsami, zuba cikin ruwa da cream. Dama, rage wuta kuma ka riƙe don karin minti 2. Muna canja nama a cikin mikiya mai banƙyama, zuba a cikin abincin da aka riga aka shirya kuma aika shi cikin tanda na mintina 35.