Curd cuku da wuri

Gishiri daga cukuran gida , kamar yadda aka sani, ba kawai dadi ba ne, amma kuma yana da amfani. Wannan samfurin ya ƙunshi mai yawa calcium, phosphorus, da sauran abubuwa masu muhimmanci don jikin mu da bitamin.

Muna bayar da girke-girke don shiri na daya daga cikin shahararrun cuku cuku. Hanyoyin haɗaka da samfurori masu samfurori suna kirkiro kayan zaki mai mahimmanci wanda ba ya gajiya da kasancewa sanannun.

Masu kwantar da hankali daga taro tare da raisins

Sinadaran:

• curd ko taushi curds - 600 g;
• alkama alkama - 165-250 g;
• raisins - 175 g;
• qwai - 2 guda;
• sugar granulated - dandana;
• Vanilla ko vanilla sugar - dandana;
• gishiri - wani tsunkule;
• yin burodi foda - 25 g;
• kayan lambu da man shanu don frying.

Shiri

Raisins wanke da kyau, zuba minti kadan tare da ruwan zãfi, sa'an nan kuma jefa shi a colander da bushe shi.

Kwancen kwalliya ko gishiri mai laushi da muka sanya a cikin kwano, ƙara don dandana sukari, kawai dan gishiri, vanilla ko vanilla sukari da kuma haɗuwa. Hakan ya karya qwai zuwa homogeneity kuma ya haxa su da ginin ginin.

Yanzu muna ƙara gurasar alkama da aka haɗe tare da ƙurar burodi da kuma haɗuwa har sai uniform. A karshen wannan tsari, mun gabatar da raisins da aka riga aka shirya.

Dalili na syrnik yana shirye, zaka iya ci gaba da yin burodi. Don yin wannan, zafin ƙwarƙashin frying tare da wani wuri mai zurfi, kafin ka zuba ɗan kayan lambu a ciki sannan ka narke kirim. Cokali kadan gida cuku kullu da kuma sanya shi a cikin wani kwano tare da karamin rabo daga gari ko semolina. Muna buka kowane sabon cake cuku daga kowane bangare kuma sanya shi a cikin kwanon frying.

Lokacin da samfurori suna launin launin toka a bangarorin biyu, muna ɗauke da su a kan farantin karfe kuma mu bauta musu da kirim mai tsami.

Lush curd cuku da wuri - girke-girke da wani manga

Sinadaran:

• gida cuku - 600 g;
• semolina-200 g;
• gari - 35 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• sugar granulated - 165 g;
• Vanilla ko vanilla sugar - dandana;
• gishiri - wani tsunkule;
• kayan lambu da man shanu.

Shiri

Kwan zuma ya kamata ya zama tsari mai kama da ba shi da hatsi. Don samun irin wannan sakamako, za'a samo samfurin ta hanyar allon mai kyau ko raba ta amfani da wani abun ciki.

A halin yanzu, a sakamakon mai laushi mai sauƙi, zuba sukari ku dandana, ƙara da vanilla ko vanilla sugar, tsuntsaye na gishiri kuma yayyafa da gari alkama da semolina. Muna haɗuwa da kyau sosai kuma mu bar taro don ashirin da biyar zuwa talatin. A wannan lokaci, mancha zai kara, wanda zai yi amfani da tasiri a kan ingancin cuku da wuri.

Za mu zaɓi kadan daga cikin irin abincin da aka yi da balaga, da kuma samar da takalma tare da hannayensu mai tsabta, tofa su a wani karamin sashi na semolina, kuyi dan kadan har sai mun sami gilashin dafa da sanya shi a kan wani gurasar frying mai tsayi da wuri mai zurfi, inda muke narke man fetur. Muna cike da cuku cakuda a kan matsanancin zafi har sai browning.

A kan shiri muna fitar da samfurori a kan farantin karfe da kakar tare da kirim mai tsami.

Curd cuku da wuri a cikin tanda

Sinadaran:

• gida cuku - 600 g;
• gari - 380 g;
• Chicken kwai - 2 inji mai kwakwalwa.
• sugar granulated - 150 g;
• Vanilla ko vanilla sugar - dandana;
• raisins ko sauran dried 'ya'yan itatuwa - dandana;
• yin burodi foda - 20 g;
• gishiri - tsunkule.

Shiri

Curd cuku da wuri za a iya shirya tare da Bugu da kari na ba kawai raisins. A cikin wannan kayan kayan zaki, wasu 'ya'yan itatuwa masu sassaka, irin su dried apricots ko prunes, ma sune. Idan ana so, zaka iya amfani da kowane sabo, ba ma m berries. Bayan an gano shi da gilashi, ku wanke shi sosai, 'ya'yan itatuwa masu' ya'yan itatuwa da aka samo a cikin ruwan zãfi, dried kuma yanke zuwa kananan guda.

Kudan zuma, idan ya cancanta, ana haifar da daidaituwa ta hanyar wucewa ta hanyar sieve ko ta hanyar aiki tare da zane. Sdabrivaem ya sami gwargwadon sukari, gishiri, vanilla ko vanilla sugar, ƙara ƙwai da ƙananan ƙwai da haɗuwa sosai. Yanzu yayyafa gari da aka yi da siffar burodi tare da yin burodi foda kuma knead da kullu.

Muna samar da kwari daga gare ta, mun kwanye shi a gari, sanya shi a kan tanda mai gauraye mai dafa mai ɗaci kuma danna shi dan kadan har sai mun sami launi. Muna gasa syrnichki a cikin wutar lantarki kimanin 180 zuwa kimanin minti ashirin ko har sai launin baki.