Chicken cushe tare da lemu

Mun riga mun yi la'akari da girke-girke don dadi mai dadi tare da albarkatun , amma ga ƙwallon ƙaranta - sa'annan kuma aikin da ake ci gaba ba ya bayyana. Idan har yanzu ba za ku gwada kaza tare da wannan 'ya'yan itacen citrus ba, muna shirye mu raba mafi kyaun girke-girke.

Chicken cushe tare da oranges da apples

Sinadaran:

• yankakken chilled - 1.5-2 kg;
• oranges na matsakaici matsakaici - 3-4 inji mai kwakwalwa.
• apples - 2-3 guda;
• kirfa - 1 sanda;
• gishiri, barkono - dandana;
• man shanu - 50 g;
• man kayan lambu.

Shiri

Kuro kurkura, bushe tare da tawul na takarda da man fetur. Muna shafa gawar tsuntsu da gishiri da barkono. Ana saran alkama a cikin mintuna 1-1.5 cm. Kawo fata fata daga gefen ƙirjin ka sanya wasu man shanu mai taushi. Bayan man, sanya 3-4 da'irar orange.

Yanke apples a cikin manyan guda, tsabtace su daga ainihin. Mun sanya apples apples a cikin gawa tare da sanda na kirfa. Kada ka manta game da nauyin orange. Muna daura kafafu na kaza tare da yatsun daji.

Gasa tsuntsu a digirin digiri 1.5-2, ko kuma sai ruwan 'ya'yan itace daga nama ya zama m.

Chicken cushe tare da oranges a cikin tanda

Sinadaran:

• kaji broth - 1 abu;
• dukan abincin kaza - 2 kg;
• man shanu - 70 g;
• oranges - 2 guda;
• gishiri, barkono - dandana;
• tafarnuwa - 2 cloves;
• Rosemary - 2 rassan.

Shiri

Kafin ka dafa kaza, cakuda tare da lemu, dole ne a shirya gawaccen gawa: wanka, shafa da takarda tawul, shafa shi da gishiri da barkono. A karkashin fata na kaza, sanya guda na man shanu mai taushi. Mun zuba kaza tare da ruwan 'ya'yan itace orange , kuma an saka sassan da aka sanya a cikin rami na tsuntsu. Muna hada kafafun kajin tare da kirtani, ko igiya.

Tafarnuwa an wuce ta wurin wallafa da kuma rub da kwasfa na tsuntsu da sakamakon puree. A kan gawa da kuma kowane gefen shi mun sanya bishiyoyi na Rosemary. Saka kajin a kan wani abincin burodi da kuma rufe murfin. Gasa kajin a farkon minti 20 a 180, kuma bayan ragewan zafin jiki zuwa digiri 160 kuma gasa tsuntsu 1-1.5 hours. Kar ka manta kowane minti 10-15 don shayar da kaza tare da ruwan 'ya'yan itace da aka saki a lokacin dafa abinci. Minti 30 zuwa minti 30 kafin a fara shirye-shiryen kashewa kuma bari tsuntsu ya yi launin ruwan kasa. Idan tanda tana da hanyar Grill, to, juya shi don samun kyakkyawan ɓawon burodi. Kafin yin hidima, bari kajin "hutawa" na minti 15-20.