Nama a cikin Faransanci daga fillet din kaza mai sauƙi ne da dadi wanda zai zama kyaun ado na tebur. Bari mu dubi wasu girke-girke tare da ku.
Nama cikin Faransanci daga kaza a cikin tanda
Sinadaran:
- filletin kaza - 800 g;
- tumatir - 2 inji.
- man kayan lambu;
- dankali - 4 inji mai kwakwalwa.
- cuku - 100 g;
- kayan yaji .
Shiri
Kafin mu fara dafa abinci a Faransanci daga kaza, muna haskaka tanda. An wanke dankali, yankakken yankakken yanka da kuma soyayyen man a cikin kwanon rufi. Gumen fillet wanke, dan tawadar wando da yawa a yanka. Muna launin nama a cikin wani kwanon rufi har sai ɓoyayyen ya bayyana. Tumatir kurkura, ƙona ta ruwan zãfi da cire fata fata. Bayan haka, shred tumatir a cikin da'irori. A kwanon rufi an rufe shi da tsare, mun yada dankali, tumatir, fillets kuma yayyafa yalwa da cuku. Muna gasa nama a Faransanci tare da ƙwaljin kaza a cikin tanda mai dafafi har sai zane-zane mai launin fata.
Nama a cikin Faransanci daga kaza a cikin mahaɗar
Sinadaran:
- ƙwayar kajin nono - 4 kwakwalwa.
- tumatir - 2 inji.
- ruwa 50 ml;
- kwan fitila - 0.5 kwakwalwa.
- cuku - 100 g;
- kirim mai tsami 15% - 2 tbsp. spoons;
- kayan yaji;
- ruwan sanyi - 50 ml.
Shiri
An sanya yatsan nono a yatsa, an shimfiɗa ta a kan teburin, mun tsoma da tawul kuma an kashe ta da kyau. Sa'an nan kuma shafa nama don dandana tare da kayan yaji da kuma sa a cikin wani kwano multivarka, zuba ruwa kadan. A saman, yayyafa albasa, yankakken rabin rawanin, kuma ga kowane yanken kaza mun sanya cokali na kirim mai tsami da zagayen tumatir. Rufe na'urar, sanya shirin "Kashe" da kuma nuna minti 30. Bayan sigina, yayyafa cuku cakula mai yalwar. Kafin mu yi hidima, muna ado nama a Faransanci daga kaji da aka yanka a gefen kaji.
Abincin girke a cikin Faransanci daga fillet din kaza
Sinadaran:
- fillet na nono - 500 g;
- gwangwani gwangwani - 300 g;
- kwan fitila - 1 sashi;
- cuku - 200 g;
- mayonnaise - dandana;
- man kayan lambu - 10 ml;
- kayan yaji.
Shiri
Muna aiwatar da kwanon fitila daga jikin mutum, shred semirings kuma ku shige shi a cikin man fetur mai tsanani, sannan a rarraba shi a kasan ginin. An wanke gilashin kaji, a yanka a kananan ƙananan, ta doke dan kadan kuma ana aikawa zuwa kwanon rufi, kayan ado da kayan yaji. Yada dan kadan tare da mayonnaise kuma rufe nama tare da ringlets na abarba. Yanzu yayyafa yayyafi da yalwa da tura shi a cikin tanda. Bayan rabin sa'a, nama a Faransanci daga kaza tare da abarba zai kasance a shirye ya yi aiki.