Sau da yawa namaballs suna cike da shinkafa domin kara yawan adadin samfurin da aka gama. Rice don wannan dalili ba don abin da aka zaba ba: yana da dandano mai tsaka-tsaki, sauƙin da sauri, za'a iya zubar da shi a wata hanya mai kyau kuma yana jin jiji. A cikin wadannan girke-girke, za mu gaya muku wasu asirin yadda za a dafa namaballs tare da shinkafa.
Meatballs tare da shinkafa - girke-girke
Wadannan ganyayyaki masu karamar calorie daga turkey sun shirya ba tare da sunyi ba, ba a daɗa su a cikin kaza mai kaza, sa'annan an ba su zuwa teburin kadai ko ban da biredi.
Sinadaran:
- turkey - 1,2 kg;
- dogon hatsi shinkafa - 1 abu;
- albasa - 1 pc.;
- kaza mai kaza - 730 ml;
- kwai - 1 pc.
Shiri
Da farko ya kamata ka tabbata cewa ka wanke shinkafa sosai, dole ne ya gudana da ruwa sosai. Kwayoyin da aka shayarwa sun bushe, amma yayin da suke shayar da ruwa mai yawa, juya zuwa nama mai naman nama tare da albasarta. Don haɗin haɗi, ƙara kwai zuwa shaƙewa, sa'an nan kuma zuba a cikin shinkafa. A sa na kayan yaji a wannan girke-girke ne elemental: a tsunkule na teku gishiri da freshly ƙasa barkono. Daga gaba, samar da nama mai naman kaɗa kuma sanya kowannen su a cikin wani katako da kuma cika da broth. Gasa nama tare da shinkafa da naman nama na kimanin minti 45 a mafi zafi.
Kifi nama da shinkafa
Ganyayyun nama ba zai iya zama kaza ko naman sa ba, amma har ma a kan kifi. Idan ba ka da dafa ka dafa kifi nama kafin, to muna bada shawara farawa da wannan girke-girke mai sauƙi.
Sinadaran:
- faski ganye, coriander - 2 tbsp kowane. spoons;
- tafarnuwa hakora - 3 guda;
- Harissa - 1/2 tsp;
- ƙasa cumin - 1 teaspoon;
- fillets farin kifi - 680 g;
- albasa - 95 g;
- gurasa gurasa - 1 1/2 abubuwa;
- kwai - 1 yanki;
- tumatir a kansa ruwan 'ya'yan itace - 410 g;
- broth - 340 ml.
Shiri
Juya kifayen kifi a cikin nama mai naman sa kuma yada shi tare da gurasar gurasar da kwai. Yayin da muke dafa bisa ga girke-girke na Gabas, za ayi amfani da kifaye da dama ta dandani. Ƙara karamin ganye da ganye tare da albasa, tafarnuwa tafasa, dafiyar Harissa da kuma cumin. Samar da kayan kwalliyar da aka shirya da sauri kuma a foda su a cikin man fetur. Lokaci guda tare da teftelek, fara da shirya miya, wanda wajibi ne don tafasa tumatir da kifi broth har sai homogeneity. Sanya kifi nama a cikin miya kuma fitar da wani minti 15.
Recipe ga kaza meatballs da shinkafa a cikin tumatir miya
Sinadaran:
- albasa - 115 g;
- yankakken kore faski, Basil, oregano;
- Boiled shinkafa - 2 abubuwa;
- tafarnuwa hakora - 4 inji mai kwakwalwa.
- nama mai nama - 520 g;
- kwai - 1 yanki;
- tumatir manna - 55 g;
- gari - 45 g;
- broth - 565 ml.
Shiri
Shredded albasa da tafarnuwa, ƙara cakuda ga kaza minced nama da kuma hada da sinadaran tare. Ƙara nama mai naman da zaɓi na ganye mai yankakken, kuma don guntu ƙara kwai. Rubanya sassan nama nama a cikin kwalluna na daidai, yayyafa su da gari da launin ruwan kasa a kan zafi mai zafi. Cakuda tumatir manna da ruwa, zuba a cikin kwanon rufi. Sanya kayan kwalliyar nama a nan gaba miya. Gasa nama tare da shinkafa a cikin tanda na mintina 15 a 170 digiri.
Abincin nama tare da shinkafa
Sinadaran:
- tumatir a ruwan 'ya'yan itace - 415 g;
- tafarnuwa chives - 3 kwakwalwa.
- ruwa - 320 ml;
- albasa - 115 g;
- Naman sa shaƙewa - 520 g;
- kwai - 1 yanki;
- Worcestershire miya - 15 ml;
- dintsi na gurasa gurasa;
- alayyafo daskararre - 235 g.
Shiri
A cikin kwanon rufi a cikin ruwa, ƙara tumatir da tafarnuwa tafarnuwa. Bayan zafi mai zafi ya rage ku bar miya a kan kuka yayin shirya meatballs. Don meatballs hada nama tare da yankakken albasa, kwai, wister, gurasa gurasa da barkono mai zafi. Bayan kafa cakuda cikin kwari, saka su a cikin miya tare da alayyafo kuma su bar minti 25.