Salatin Mimosa tare da gwangwani - abincin burodi tare da kifaye daban-daban

Salatin Mimosa tare da abinci gwangwani shine girke-girke na duniya. Akwai zaɓuka daban-daban domin shirye-shirye. Amma a cikin kowanne daga cikinsu akwai takaddama na gaba - kifi mai gwangwani. Wadannan zasu iya zama sardines, sauye a man fetur, ruwan kifi, tuna ko ƙwayar hanta.

Salatin Mimosa tare da kifi gwangwani - girke-girke na gargajiya

Wasu yi jita-jita, tare da wannan suna, na iya bambanta da abun da ke ciki da dandano. Don haka tare da wannan tasa - wani lokacin ana sanya shi da dankali, kuma wani lokacin sukan dauki shinkafa shinkafa. Amma akwai fasali na shirye-shirye. Da ke ƙasa akwai bayani game da yadda za a shirya salatin "Mimosa" a cikin ainihin sakon:

1. A cikin layi na al'ada, ana amfani da saury.
2. Abubuwan da ba za a iya kawowa ba salad shine dankali, karas, qwai.
3. Sakamakon siffofi na tasa shine "motsi" da aka yi daga gwaiduwa. Saboda haka, yana da kyau a yi amfani da qwai tare da haske gwaiduwa.
4. Mayonnaise don salatin ya kamata a yi amfani da m, zai fi dacewa gida.

Mimosa salad tare da gwangwani da cuku - girke-girke

Salatin "Mimosa" tare da cuku don dafa ba wuyar ba. Da girke-girke yana da kasafin kudi, samfurori ana iya saya a kantin sayar da mafi kusa. Wani babban kuma wannan tasa shine cewa zaka iya dafa shi don rabin sa'a kawai, abu mai mahimmanci shine kada ka manta da cewa kafin ka yi amfani da shi dole ne a lokacin da za a janye cikin sanyi.

Sinadaran:

• qwai - 6 kwakwalwa.
• albasa - 2 guda;
• gwangwani gwangwani - 250 g;
• Ganye;
• man shanu na jiki - 100 g;
• Cuku wuya - 150 g;
• mayonnaise.

Shiri

1. Ana saran sunadarai cikin kananan cubes, kuma an yadu yolks tare da cokali mai yatsa.
2. Shink albasa.
3. Cakuda kara da grater.
4. Abincin gwangwani.
5. Sanya sinadaran a cikin layers: sunadarai, cuku, abinci gwangwani, mayonnaise, rabin yolks, mayonnaise, ganye, man shanu da sauran sauran yolks.
6. Cire salatin kifi "Mimosa" a cikin sanyi don 2 hours.

Salatin Mimosa da saury - girke-girke

Salatin salad "Mimosa" tare da saury shine kyakkyawan bayani ga tebur mai cin abinci ko abincin dare. Salatin zai yi ban mamaki, idan kun dafa shi a cikin tsararren tsari, kuma a yayin da yake yin rajista, cire ku da kayan ado tare da igiyoyi na ganye. Don rage lokacin cin abinci, yana da kyau don tafasa kayan lambu a gaba.

Sinadaran:

• karas - 2 guda;
• dankali - 2 guda;
• kwan fitila - 1 sashi;
• saury - 1 bank;
• qwai - 3 guda;
• mayonnaise.

Shiri

1. Sayra Sayra ya rataye tare da cokali mai yatsa.
2. Kwayoyin sunadarai a kan kaya mai kyau, da yolks - a babban.
3. Dankali da karas ne Boiled, peeled da grated.
4. Sanya kayan shafawa a cikin yadudduka, shayar da kowanne daga cikinsu tare da mayonnaise: saury, yankakken albasa, dankali, karas, squirrels da yolks.
5. Kafin yin hidima, an ajiye salatin salatin "Mimosa" a cikin sanyi don 'yan sa'o'i kadan.

Salatin Mimosa da shinkafa da abincin gwangwani

Gaskiyar ita ce, kifin yana haɗuwa da shinkafa. Salatin Mimosa tare da shinkafa da abincin gwangwani, abincin da aka gabatar a nan, cikakken tabbatarwa ne ga wannan. Tasa yana fitowa sosai mai gina jiki. Za a iya zabar abinci mai gwangwani - dace da saury, sardines, tuna, ruwan hoda. Kayan za a iya amfani da shi sosai ko fused.

Sinadaran:

• gwangwani gwangwani - 250 g;
• shinkafa shinkafa - 250 g;
• cuku - 200 g;
• qwai - 6 kwakwalwa.
• karas - 3 guda;
• mayonnaise - 400 g;
• kwararan fitila - guda biyu;
• ganye.

Shiri

1. Raba da sunadarai da yolks a cikin qwai mai qwai da akayi daban-daban grate a kan grater.
2. Karas ma rubbed a kan grater.
3. Albasa suna shredded a cikin rabin zobba da scalded ta ruwan zãfi.
4. Sanya salatin "Mimosa" tare da shinkafa , sanya nauyin sinadarai a cikin yadudduka: shinkafa shinkafa, ganye, mayonnaise, abincin gwangwani, albasa, cuku cuku, mayonnaise, karas, furotin, mayonnaise da gwaiduwa.

Mimosa salad tare da tuna

Salatin "Mimosa" tare da kifi abincin gwangwani - girke-girke ne mai sauki. Amma a wannan yanayin, za ku sami tasa da za ku dandana ga mafi yawan kayan gourmets. Cincin daɗi da dandano da shi zai ba da tafarnuwa da dill. Kuma cewa dandano ya fi tausayi, yana da kyau a yi amfani da albasa albasa. Kuma idan ba haka bane, to ana iya yin amfani da shi tare da ruwan zãfi.

Sinadaran:

• albasa - 1 yanki;
• karas - 2 guda;
• tuna tuna - 2 gwangwani;
• mayonnaise;
• qwai - 5 kwakwalwa.
• cloves da tafarnuwa - 2 inji mai kwakwalwa.
• dankali - 2 guda;
• Dill.

Shiri

1. Albasarta shredded cikin cubes.
2. A cikin abinci gwangwani ƙara albasa, mayonnaise.
3. Cikakken hatsi a kan babban kayan lambu, ƙara tafarnuwa tafasa, gishiri, da mayonnaise.
4. Dafa shi dankali ne peeled da grated, ƙara Dill, mayonnaise.
5. A kan tasa sa Layer na tuna, da albasarta, manna dankalin turawa, karas, sinadarai grated, yin kowanne launi tare da mayonnaise da gwaiduwa.
6. Kafin yin hidima, salad "Mimosa" tare da tuna tunawa ya kamata a buge shi cikin sanyi.

Mimosa salad tare da hanta ƙwayar

Salad "Mimosa" tare da hanta gwangwani na kwaskwarima ya fito da ban sha'awa sosai. Bugu da ƙari, a kan teburin zai yi tasiri sosai, idan an dafa shi a cikin wani gilashin salatin shinkafa ko a cikin tsage. Yana da mafi alhẽri a yi amfani da girke-girke pickled cucumbers, kamar cask. Gwanon da aka zaɓa zai zama dan kadan.

Sinadaran:

• dankali - 2 guda;
• hanta na kwasfa - 1 tukunya;
• karas - 1 yanki;
• cuku - 100 g;
• tsirrai cucumbers - 2 inji mai kwakwalwa.
• mayonnaise - 200 g;
• qwai - 4 guda;
• albasa kore.

Shiri

1. Ana kwantar da man fetur mai yatsa, kuma hanta ƙwayar ya zama ƙasa tare da cokali mai yatsa.
2. An yanka kayan lambu cikin cubes.
3. Sunadarai da yolks rub a kan grater.
4. An yanke katukkan cikin cubes, an kuma narke albasa.
5. A kan babban cakuda tamanin.
6. Sanya abubuwan da aka gyara a cikin layers: dankali, hanta halayen, kore albasarta, mayonnaise, cucumbers, gina jiki, karas, mayonnaise, cuku cuku, mayonnaise da gwaiduwa.

Mimosa salad tare da ruwan hoda ruwan hoda - girke-girke

Salatin Mimosa tare da abinci mai gwangwani, abincin da aka so da mutane da yawa, ana iya yin tastier ta hanyar dafa shi da ruwan 'ya'yan itace. A wasu fannoni, irin abubuwan da ke cikin jiki da ka'idodin abinci sun kasance, kamar yadda yake a cikin fasali. Salatin da aka yi da kayan lambu, idan an so, an yi wa ado da rassan sabo ne.

Sinadaran:

• cuku - 200 g;
• ruwan hoda - 1 tukunya;
• qwai - 3 guda;
• dankali - 3 guda;
• karas - 2 guda;
• albasa - 1 pc.

Shiri

1. Dankali da karamin karamin a kan grater.
2. Qwai an raba su cikin gina jiki da gwaiduwa da ƙasa.
3. A cikin salatin kayan lambu ake gina jiki a cikin layers: dankali, ruwan hoda salmon, albasa, gina jiki, karas, cuku da gwaiduwa.
4. Kowane Layer yana mai rufi tare da mayonnaise.
5. Salatin "Mimosa" daga ruwan karamar ruwan kaza mai dandano zai fi dacewa idan yayi aiki kafin yayi hidima cikin sanyi.

Mimosa salad tare da sprats

Mimosa salad, mai sauƙin girke-girke wanda kowa ya san, za a iya shirya har ma da sprats. Mutane da yawa suna son wannan zaɓi fiye da sauran. Karan kore yana bada ƙwarewa ta musamman da sabo ga salatin. Kuma saboda haka ba ya gudana a cikin tasa, bayan apple an rubbed a kan grater, wajibi ne a danne dan kadan daga ruwan.

Sinadaran:

• sprats - 1 bank;
• karas - 1 yanki;
• dankali - 1 yanki;
• salatin albasa - 1 yanki;
• qwai - 2 guda;
• ruwan 'ya'yan lemun tsami - 20 ml;
• apple - rabi;
• mayonnaise.

Shiri

1. Sprats knead da cokali mai yatsa.
2. Albasarta sun daɗa, ƙara ruwan 'ya'yan lemun tsami kuma su bar minti 15.
3. Ana tsabtace kayan lambu da aka tafasa da grated.
4. Bugu da ƙari, apple da sunadarai sun rushe.
5. Santar da sinadaran a cikin layers: dankali, mayonnaise, sprats, albasa, mayonnaise, karas, mayonnaise, apples, mayonnaise, squirrels, mayonnaise da yolks grated a kan m grater.

Salatin Mimosa tare da abinci gwangwani da apple - girke-girke

Salatin Mimosa tare da abincin gwangwani shine girke-girke da aka sani, mai araha da sauƙin amfani. A cikin wannan batu, an ba da shawarar yin amfani da sardines a man fetur. Amma idan akwai sauran kifi a hannun, to, su ma zasu yi. Ƙanshi mai mahimmanci da ƙwaƙwalwa ga tasa za su ƙara 'ya'yan itacen tumatir mai tsami da tsami.

Sinadaran:

• sardines - 1 tukunya;
• cuku - 200 g;
• karas - 200 g;
• apple - 400 g;
• yankakken albasa - 1 yanki;
• qwai - 5 kwakwalwa.
• mayonnaise.

Shiri

1. Abincin gwangwani yana tsintsa shi kuma an sanya shi a kan kasa na mold.
2. A saman wuri crushed albasa, grated cuku da mayonnaise.
3. Ƙari mai zuwa a kan karamin apple apple, karas da ƙura, squirrels.
4. Aiwatar da Layer na mayonnaise, yayyafa a kai tare da salatin mimosa tare da apple yolks kuma tsabta a cikin sanyi.