Duck dafa a cikin hannun riga

Shirya yi jita-jita a cikin hannayen riga ya ba ka damar kiyaye juiciness zuwa matsakaicin kuma ya sa dandalinsu ya fi cikakken da kyau. Yau za mu gaya muku yadda za ku gasa tare da haɗin wannan ɗakin da aka saba da shi.

Abincin girke a cikin tanda, a cikin takalma da apples

Sinadaran:

• ƙwarƙwarar da aka yi na duck shine kilo 1.7-2;
• apples Antonovskie - 220 g;
• freshly ƙasa barkono cakuda - 2-3 tsunkule;
• gishiri - 2-3 pinches;
• aromatic bushe ganye na zabi - dandana;

Don marinade:

• ruwan 'ya'yan lemun tsami - 65 ml;
• Ginger Tushen - 25 g;
• Soya Sauce - 65 ml;
• zuma flower - 40 g;
• Balsamic vinegar - 5 ml;
• man kayan lambu ba tare da dandano - 25 ml;
• freshly ƙasa barkono cakuda - 2-3 tsunkule;
• gishiri - 1-2 pinches.

Shiri

Don yin gasa a duck a cikin tanda a cikin hannayen riga, dole ne a yi masa pre-marinated. Don yin wannan, muna shirya kayan da aka shirya da tsuntsaye da gishiri da cakuda barkono a ciki da waje, sa'an nan kuma mu hada dukkan abubuwan da ake yi wa marinade a cikin kwano da kuma kara tsuntsaye a kowane bangare tare da cakuda mai yalwa. Mun sanya duck a cikin jakar filastik kuma bar shi a kan shiryayye na firiji na rana daya.

A ƙarshen lokacin da aka ƙayyade, mun bushe gefen tsuntsu daga danshi, saka kayan apple a cikin ciki, yalwata su a gaban wannan gishiri, wani ɓangaren samfurori na barkono da ƙananan busassun ganyayyaki na zabi da dandano.

Bake duck a cikin wannan yanayin, za mu kasance a cikin hannayen riga, da kuma nawa lokaci za a buƙata domin wannan kuma abin da ake bukata tsarin zafi a lokaci guda, za mu gaya daga baya.

Na farko, damu da tanda zuwa matsakaicin kuma, bayan bayan haka, za mu sanya takardar burodi tare da tsuntsu a ciki, ajiye shi a cikin hannayen riga don yin burodi. Bayan minti ashirin, rage yawan zafi zuwa 180 digiri kuma shirya tasa na awa daya da rabi. Yanzu yanke hannun riga daga saman kuma tanƙwara gefuna, ƙara yawan zazzabi tsarin mulki zuwa matsakaicin kuma bari tsuntsu yayi launin ruwan kasa tsawon minti goma sha biyar.

Yaya daidai a gasa da duck a cikin hannayen riga tare da dankalin turawa - da girke-girke?

Sinadaran:

• ƙwarƙwarar da aka yi na duck shine kilo 1.7-2;
• Dankali tubers - 1.2 kg;
• man zaitun - 45 ml;
• freshly ƙasa barkono cakuda - 2-3 tsunkule;
• gishiri - 1-2 pinches;
• a cakuda Italiyanci bushe ganye - 1-2 tsunkule;
• a cakuda kayan yaji - 1-2 tsunkule;

Don marinade:

• ruwan 'ya'yan lemun tsami - 65 ml;
• tafarnuwa da hakora - 7-9 sassa;
• paprika ƙasa mai dadi - 2-3 pinches;
• ƙasa chili barkono - 1-2 tsunkule;
• a cakuda Italiyanci bushe ganye - 2-3 tsunkule;
• a cakuda kayan yaji don kaji - 2-3 tsunkule;
• man zaitun - 35 ml;
• freshly ƙasa barkono cakuda - 2-3 tsunkule;
• gishiri - 1-2 pinches.

Shiri

Don marinade mix crushed tafarnuwa hakora tare da sauran nau'ikan da ke cikin sinadaran da kuma shafa cakuda da aka shirya tare da kayan da aka shirya da duck. Zai zama manufa don barin tsuntsayen tsuntsaye na rana, ajiye shi don wannan a cikin firiji a cikin kunshin.

Nan da nan kafin muyi tsuntsaye mu tsaftace dankali, a yanka su cikin sassa daban daban, muyi da man zaitun, gishiri, barkono, kayan yaji da kayan yaji da haɗuwa. Mun sanya adadin dankali a cikin tsuntsaye, mun sanya gawa a cikin hannayen riga, kuma a tarnaƙi muna da sauran nau'in kayan lambu. Mun sanya tsuntsaye da dankali a cikin hannaye a cikin tanda da gasa bisa ga wannan makirci kamar yadda a cikin girke-girke na duck tare da apples aka bayyana a sama.