Salatin gwargwadon sha'ir tare da shrimps, namomin kaza da shinkafa shi ne kyakkyawan bayani ga tebur mai cin abinci, abincin mai sauƙi ga ƙungiyar shayarwa. Don dandana namomin kaza ana hade da haɗe da haɗe-haɗe, sauran kayayyakin sun hada da jituwa.
Sinadaran:
- sabo ne - 300 g;
- dogon hatsi shinkafa shinkafa friable - 200 g;
- albasa - 1 pc.;
- kwai na kaza - 2-3 inji mai kwakwalwa.
- sesame man - 5-8 tbsp. spoons;
- shrimp daskararre - kimanin 200 g;
- sabon wari (ko gwangwani) - 200 g;
- grated wuya cuku - 80 g.
Don cika:
- na halitta na yogurt (ba tare da additives) - kimanin 100 ml;
- soya miya - 1-2 tbsp. spoons;
- lemun tsami - 1 yanki;
- tafarnuwa - 1-2 cloves;
- zafi mai zafi mai zafi.
Don rajista:
- Fresh ganye
Shiri
Shrimp defrosted da gishiri wuce ruwa. Za mu wanke zaki da kuma mayar da su cikin colander. Mun yanke su da kyau sosai. Cikakken albasa da albasa.
Albasa da zakoki za a sauke su a kan matsanancin zafi a cikin frying kwanon rufi a kan man zaitun har sai da zinariya a launi. A cikin wani kwanon rufi, toya furen karen na minti 3-8 (dangane da girman).
Qwai tafasa, sanyi a cikin ruwan sanyi da kuma murkushe da wuka. An shayar da baƙarya cikin kananan cubes. Cikali grated a kan grater.
Shirya cika: ƙara yogurt zuwa soya miya,
Dukkan kayan da ake shiryawa an shimfiɗa su a cikin kwalliya a cikin kremanki a cikin tsari kamar haka: kadan daga kadan shinkafa, to, albasa-naman kaza-nama, kwai, to shrimp da abarba. A saman kowane lakabi yana cika. Layer na ƙarshe shine grated cuku da kuma ado da ganye.
A irin wannan salatin yana da kyau don mika farin ko ruwan inabin ruwan hoda.
Don masu son masoya masu laushi muna bayar da shawarar ku gwada salatin "Abarba tare da kaza" ko tare da prawns . Shirya su da kyau, kuma abincin abincin zai zama abin ban mamaki.