Don haka ina so in shirya don hutu wani sabon abu da sabon abu. Amma wani lokacin, muna jin tsoro kawai don gwaji! Kuma idan idan ba ta aiki ba? Mun kawo hankalinka ga wani salatin ban sha'awa, mai ban sha'awa da kyau, wadda ake kira "Cleopatra". Ba zai haifar da sha'awar kowa ba, amma zai zama mahimmin ku. Bari mu dubi yawan girke-girke don shirye-shiryensa, kuma za ku zaɓi wanda kuke son!
"Cleopatra" salad tare da kaza
Sinadaran:
- filletin kaza - 500 g;
- pick cucumbers - 200 g;
- buro marar fata - 300 g;
- man zaitun - 2 tbsp. spoons;
- mayonnaise - 5 tbsp. spoons;
- ja gwangwani - 200 g;
- gishiri - dandana.
Shiri
Chicken fillet tafasa a cikin salted ruwan zãfi har sai da shirye. Sa'an nan kuma sanyi da kuma yanke zuwa cikin bakin ciki yanka. Cikakken cucumbers a cikin cubes. Ana jefa wake a kan sieve don kawar da ruwa mai haɗari. Gishiri marar burodi ne a yanka a cikin tube kuma a soyayye a cikin man zaitun har sai wani ɓawon burodi. Mix dukkan sinadirai a cikin kwano: kuza, wake, pickles, kakar mayonnaise da kuma haɗuwa da kyau. Muna yada gurasar gurasar daga saman kuma muna hidimarsu a kan teburin.
Idan kana so ka sa salatin kadan kadan, to kawai ka maye gurbin mayonnaise tare da kirim mai tsami, sa'an nan kuma zai zama mafi haske da m.
"Cleopatra" salatin tare da kaguwa da sandunansu
Sinadaran:
- kaguwa sandunansu - 200 g;
- Bishiyar baituni ba tare da rami ba - 200 g;
- kwamin kwari - 200 g;
- gwangwani gwangwani - 150 g;
- albasa - 1 pc.;
- vinegar - 1 tbsp. cokali;
- mayonnaise - 4 tbsp. spoons.
Shiri
Albasa ana tsabtace, a yanka a cikin ƙananan zobba kuma an zuba shi da vinegar. Ka bar minti 20 ka yi zafi. Tsuntsaye masu tsummoki suna narkewa, kuma a yanka su cikin bakin ciki. Daga zaitun magudana ruwa, a yanka a cikin zobba. Abarba da zinare zasu zama ƙasa a kananan cubes. Mix dukkan sinadaran a cikin tasa, ku kara albasa. Salatin "Cleopatra" tare da ginar abarba don dandana, barkono da kuma cika da mayonnaise.
"Cleopatra" salad tare da kifi - girke-girke
Sinadaran:
- Peking kabeji - 100 g;
- Salmon - 100 g;
- yankakken prawns - kashi 20;
- daskararre ko sabo ne - 30 g;
- sabon tumatir - 1 pc.;
- sabon kokwamba - 1 yanki;
- sesame tsaba - 1 tbsp. cokali;
- ruwa na ruwa - 1 teaspoon;
- soya miya - 2 tbsp. spoons;
- ruwan 'ya'yan lemun tsami - dandana.
Shiri
Muna daukar kabeji daga birnin Beijing, tsaftace shi sosai, muna tsaftace shi kuma mu rufe shi a cikin manyan abubuwa. Muna cire salmon daga kasusuwa da cututtuka kuma a yanka a kananan cubes. An yi amfani da tsire-tsire a cikin salatin da muka sanya duka. Peas dan kadan tafasa, sanyi sannan kuma kara da salatin. An yanka tumatir da cucumbers a so.
Kada mu kara salatin karfi. Yanzu muna shirya tashar iskar gas. Don yin wannan, haxa ruwan zuma tare da soya sauya, ƙara gurasa da saitattun 'ya'yan saitattun' ya'yansa kuma ya bar shi a minti 10. Zuba kwalban mu na salad kuma kada ku haxa.
"Salatin" Salad da harshen
Sinadaran:
- Kudan zuma - 1 yanki;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- royal prawns - 100 g;
- qwai - 2 guda;
- gishiri - dandana;
- mayonnaise - domin fitarwa.
Shiri
Harshen yana dafa a cikin ruwa mai salted. Mun bar shi sanyi sannan muka cire mummunan cututtuka, bayan haka muka yanke shi da raguwa. Kokwamba wanka, tsabta da murkushe cubes. Shrimp tafasa, sanyi da tsabta. Qwai, kuma, tafasa mai tsanani, sanyi, mai tsabta daga harsashi da uku a babban ɗayan. Sanya layin salatin cikin jerin masu biyowa: na farko harshe, to, kokwamba, shrimp da saman kwan. Kowace Layer an katse tare da mayonnaise da dan kadan salted.
Bari mu bar salatin na dan lokaci a cikin firiji don haka ya dace.