Abincin, dafa shi a lokaci guda a matsayin kayan ado, wani abu ne mai dacewa da dadi, ba don yau da kullum ba har ma don cin abinci. Za ku iya yin gasa nama guda biyu, naman alade, rago ko ma dabbobi masu kiwon kaji, duk da haka, yana da daraja la'akari da siffofin mutum na dafa kowace, wanda zamu yi gaba.
Abincin girke da nama tare da kayan lambu a cikin tanda
Sinadaran:
- alade ciki - 1.2 kg;
- babban gishiri a teku - 3 tsp.
- vinegar - 1 tbsp. cokali;
- apples - 2 guda;
- albasa - 1 pc.;
- apple cider - 1 1/2 abubuwa;
- parsnip - 4 inji mai kwakwalwa.
- karas - 4-5 guda;
- dankali - 3 inji.
- thyme - 1 gungu;
- tafarnuwa - 12 kwayoyi;
- man zaitun - 1 1/2 tbsp. spoons;
- man shanu - 30 g;
- hatsi mustard - 1 tbsp. cokali.
Shiri
Sakamakon karatun digiri na 160. Kwafa a kan shingen da aka yanke tare da wuka giciye, sa'an nan kuma rub da shi da vinegar da gishiri. A kan takardar burodi ya fitar da 'ya'yan apples da albasarta, ku zuba su tare da apple cider , sanya shinge a saman kuma sanya kome a cikin tanda na tsawon sa'o'i 3.
Bayan bayan sa'a daya da rabi a kan nama muke sa kayan lambu: karas, parsnips, dankali, kakar da su da gishiri da barkono, yayyafa da thyme, sa cloves tafarnuwa, yadu da man shanu, kuma yayyafa kome da man zaitun. Mun aika shi zuwa tanda.
Bayan sa'o'i 3, ƙara yawan zazzabi zuwa digiri 230 kuma ci gaba da dafa abinci don karin minti 20-30. A tasa yana shirye. Bada nama don ragewa na mintina 15, sannan a yanka kuma ku zauna a teburin.
Nama da kayan lambu a cikin tukunya a cikin tanda
Sinadaran:
- rago rago - 1,8 kg;
- tafarnuwa - 2 cloves;
- dankali - 1 kg;
- kabewa - 1 kg;
- man zaitun - 2 tbsp. spoons;
- kore Peas - 2 tbsp.
Shiri
Yayinda ya damu har zuwa digiri 180. Man shafawa na manya da man zaitun manya, da gishiri da barkono. Muna yin gasa da sa'a na sa'a daya da rabi, bayan haka muka motsa nama marar rai a cikin tukunyar yumbu ko wani bishiya, ya rufe tare da kayan lambu da kayan lambu kuma ya sanya bakun a cikin tanda. Abincin da kayan lambu a cikin tanda zai kasance a shirye bayan minti 40.
Gasa nama tare da kayan lambu a cikin tanda
Sinadaran:
- naman saro - 1 kg;
- ruwan inabi mai bushe bushe - 3/4;
- Soya Sauce - 3/4 abubuwa;
- Rosemary - 4 teaspoons;
- Dijon mustard - 4 teaspoons;
- tafarnuwa - 3 cloves;
- dankali - 500 g;
- Brussels sprouts - 500 g;
- karas - 500 g.
Shiri
Yanke da marinated a cikin wani cakuda ruwan inabi, waken soya , Rosemary, mustard da yankakken tafarnuwa.
Yada yatsun dankali, kabeji da karas a kan takardar burodi, zuba dukan sauran marinade da kuma haɗuwa. Mun gasa kayan lambu a 210 digiri 30 da minti. Mun haɗu da marinade daga suma, yada shi a kan kayan lambu da kuma dafa don karin minti 30-45.
Bayan minti 15, lokacin da aka naman nama, za a iya yanka naman sa da kuma aiki a teburin.
Nama da kayan lambu da dankali a cikin tanda
Sinadaran:
- Duck kafa - 2 inji.
- gishiri, barkono - dandana;
- karas - 2 guda;
- dankali - 2 guda;
- leeks - 2 guda;
- tafarnuwa - 3 cloves;
- thyme - 4 rassan;
- bay ganye - 1 yanki;
- kaji broth - 1 abu;
- bushe farin giya - 1 tbsp.
Shiri
Sannan ya sake karatun digiri 200. Duck kafafu sun bushe
A kan man shafawa mai laushi, kayan lambu mai laushi na minti 7-10, ba manta da yada su da gishiri da barkono ba. A ƙarshe, mun ƙara tafarnuwa da thyme ga kayan lambu, muna ci gaba da dafa abinci na minti daya. Sanya ƙafafu a kan matashin kayan lambu, zuba dukan ruwan inabi da broth, sanya bango bay da kuma sanya a cikin tanda na minti 30. Bayan lokaci ya ƙare, za mu rage yawan zazzabi zuwa 180 digiri kuma ci gaba da dafa abinci na minti 15-20.