A al'adun dafa abinci mai yalwa yana da shekaru dubu biyu. Hanyar samo shi ta hanyar waken waken soya, gauraye da alkama, shinkafa ko sha'ir, yana ɗaukar watanni masu yawa. Ba za mu yi ƙoƙari mu sake shi a gida ba. Amma don dafa kan sauran kiwo - wannan abu ne mai yiwuwa a gare mu. Me za mu yi a yau!
Recipe ga na gida soya sauce
Sinadaran:
- ƙwayar waken soya - 1/4;
- gari - 1 tbsp. cokali;
- broth - 1 abu;
- man shanu - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Ku dafa hatsin waken soya har sai da taushi, za mu jefa shi a cikin wani colander kuma bari ya magudana. Gudu da jini a puree, ƙara gari da kuma hada kome da kyau. Mun zuba man shanu mai narke, gishiri. Bugu da ƙari, muna knead da matsawa sakamakon sakamakon zuwa cikin wani saucepan. Mun ƙara broth (zaka iya daukar nama , kayan lambu , kifi), da kuma dafa, yin motsawa, a kan zafi mai zafi na kimanin minti 5. Bayan bari mu sake kwantar da hankali. Na gida soya miya an shirya!
Soya-zuma miya girke-girke
Sinadaran:
- Soya Sauce - 100 ml;
- zuma - 2 tbsp. spoons;
- tafarnuwa - 4 hakora;
- black barkono foda - dandana.
Shiri
Honey yana mai tsanani zuwa ruwa a cikin wanka mai ruwa da gauraye da soya. Dole ne a samo wani taro mai kama. Danka tafarnuwa cikin miya, ƙara barkono baƙar fata. Muna haɗuwa sosai sake. Wannan miya ne mai kyau don yin nama ko kaji.
Gishiri mai yalwaci
Sinadaran:
- soya miya - 2 tbsp. spoons;
- cream - 150 ml;
- man zaitun - 1 tbsp. cokali;
- albasa - 1 yanki;
- tafarnuwa - 4 hakora;
- teku mai gishiri, barkono baki kasa - dandana.
Shiri
Ganyayyun albasa da tafarnuwa da aka yankakke a man zaitun har sai m. Tare da ƙwayar daji, zuba cikin cream, ƙara miya mai yisti da barkono. Idan ya cancanta, dosalivayem. Stew na 3-4 minti a kan zafi kadan har sai dafa shi. Irin wannan abincin kirki mai yatsa ne mai kyau tare da kifaye da kifi.
Recipe don mai dadi soya sauce
Sinadaran:
- Soya Sauce - 1 abu;
- sherry - rabin karni;
- sugar - 2/3 na abu;
- leeks - 1/2 inji mai kwakwalwa.
- Ginger Tushen - 2 cm;
- ƙasa kirfa - 1/2 tbsp. spoons;
- Anise - 2 guda;
- orange kwasfa - 1 tbsp. cokali.
Shiri
Ƙasƙasasshen ƙasa ginger tushe da kuma orange peel muka load a cikin saucepan. Ƙara yankakken albasa, giya, waken soya, sukari da kayan yaji. Mix da wuri a kan kuka. Cook a kan zafi kadan kamar kimanin awa daya, har zuwa kusan kashi na uku ba a kwashe shi ba. Ready miya tace da kuma zuba a cikin wani tsabta gilashi kwalba. Ya ba fiye da wata daya a cikin firiji ba. Tattalin wannan girke-girke, ana amfani da miya mai yisti mai dadi don sushi kuma ya yi amfani da avocado ko kuma amfani da shi a matsayin abun da za a iya amfani da shi don mai daɗin ƙanshi.