Girke-girke don casserole daga dumplings yana da sauqi a kisa. Ba ku ma da dafa su ba! A cikin daskare mun saka a cikin nau'i, cika shi tare da miya kuma yayyafa da cuku. Sai kawai rabin sa'a a cikin tanda - kuma gagarumar tasa mai cin gashi, mafarki ga kowane mutum mai jin yunwa, yana rigaya a kan teburin.
Kuma ga sabon shiga, cunkoso daga dumplings ne kawai samuwa! Da farko dai, ba za a iya farawa ta hanyar hannu ba, amma harkar kumbura - tare da cika da ya dace kuma a karkashin gurasar cuku, su ma suna da daraja ƙwarai. Kuma abu na biyu, babu hadarin cewa dumplings zai karya ko tsaya tare, kamar yadda aka shirya da su na gargajiya. Wannan bala'in yana da wuya ga ganimar!
Casserole daga dumplings da cuku a cikin tanda
Sinadaran:
- pelmeni - 800 g;
- albasa - 2 guda;
- qwai - 4 guda;
- mayonnaise - 2/3 na karni;
- Cuku wuya - 100 g;
- Ganye (Dill, Faski) - 1 guntu;
- gishiri, barkono baƙar fata - dandana.
Shiri
An yi albarkatun albasa da aka yanka a cikin mintuna kaɗan a man fetur har sai launin ruwan kasa. Ana sanya man shayi don yin burodi tare da man fetur kuma ya warke dan kadan a cikin tanda. Godiya ga wannan ƙarar ta ba ta tsaya ba.
Mun yada dumplings na daskarewa a cikin wani duniyar. Ƙananan salted da kuma ƙuƙasa. Top tare da "gashi" na albasa soyayyen. A cikin kwano whisk kwai fata, ƙara musu mayonnaise. Solim, barkono. Cika wannan cakuda na dumplings tare da albasarta. Kuma a kan yayyafa yayyafa da cakula a kan babban manya. Mun aika da matse daga dumplings zuwa ga tanda da aka rigaya da shi zuwa digiri 200 na minti 40. Lokacin da aka narke ɓawon daga cakular, ka fitar da casserole kuma bari ta kwantar da dan kadan. Mun yanke a cikin rabo kuma yayyafa tare da yankakken ganye.
Recipe ga casseroles daga dumplings tare da namomin kaza da tumatir
Sinadaran:
- pelmeni - 500 g;
- Zakaran (sabo) - 100 g;
- gari - 2 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- Cuku wuya - 100 g;
- tumatir - 3 inji.
- albasa - 1 yanki;
- karas - 1 yanki;
- gishiri, barkono baƙar fata - dandana.
Shiri
Albasa, sliced a kananan cubes, toya har sai zinariya. Ƙara masa kamar wata cakuda na gari, sau da yawa ta wuce. Bayan 'yan mintoci kaɗan mun aika karas, da kayan lambu a kan manyan kayan daji, da crumpled tare da faranti na bakin ciki, a cikin kwanon frying. Fry, stirring, a kan matsakaici zafi na mintina 5. Ana cike da tumatir da ruwan zãfi, peeled da grated. Ƙara tumatir da aka samo asali ga kayan lambu. Cika dukkanin tabarau 2 na ruwa. Kuma idan ta tafa, ƙara kirim mai tsami, gishiri da barkono.
A kan takarda mai laushi a cikin wani Layer mun yada pelmeni daskararre. Daga sama ko'ina rarraba namomin kaza tare da kayan lambu. Gasa a preheated zuwa 200 digiri tanda na kimanin rabin sa'a. Sa'an nan kuma yayyafa da grated cuku grated a kan babban grater kuma sake aika zuwa tanda - don samar da wani dadi ɓawon burodi.
Yaya za a dafa wata cizon sauro daga wani ɓoyayye a cikin mahallin?
Sinadaran:
- pelmeni - 400 g;
- kirim mai tsami - 6 tbsp. spoons;
- soya miya - 1 tbsp. cokali;
- man shanu - 30 g;
- laurel leaf - 1 pc.;
- Cuku wuya - 150 g;
- tafarnuwa - 1 hakori.
Shiri
Ba tare da lalacewa ba, mun sanya dumplings a cikin tanda na multivark, kuma a saman su - man shanu a yanka a kananan ƙananan. Kirim mai tsami mu tsallaka 1 gilashin gilashin ruwan zãfi kuma ƙara tafarnuwa ta wuce ta latsa.
Zuba cikin soya miya kuma ku haɗa kome da kyau. Cika da kayan shafa mai tsami, saka ganye mai ganye kuma dafa a kan yanayin "Baking", ba tare da rage girman murfin ba. Sa'an nan kuma cire bay ganye, Mix da dumplings kuma yayyafa su da cuku rubbed a kan babban grater. Muna rufe multivark kuma dafa don minti 20.