Casserole a kan yogurt

Idan kana so ka sa kararrawa ta kasance mai laushi da m, sannan ka kara da kafirci. A kan wannan madara mai madara, zaka iya shirya yawancin bambancin casseroles, amma za mu mayar da hankali akan manyan abubuwa guda biyu: manna da cuku.

Manga da yogurt casserole

Sinadaran:

• kefir - 1 abu;
• mank - 1 abu;
• man shanu - 50 g;
• qwai - 2 guda;
• sukari - 100 g;
• gari - 2 tbsp. spoons.
• soda - 1/3 tsp.

Shiri

Munk cika da ruwa mai dumi kuma bar su kara don 1 hour. Qwai shafe da sukari, ƙara man shanu da kumbura kumbura. A karshe, ana aiko da kefir a cikin cakuda, sannan soda ya biyo baya (ba lallai ba ne a kashe shi), da gari. Bugu da ƙari, haɗuwa da gaske kuma ku zuba cikin siffar mai banƙyama, mai laushi.

Manna casserole on kefir ana yin burodi na minti 30 a 180 digiri. Zaka iya yin amfani da wannan tasa da kanka, ko yin ado tare da syrup, zuma, ko jam.

Gasa casserole da gida cuku

Tsarin gargajiya na casserole na gida zai kasance da sauƙi kuma ya fi gamsarwa idan ka ƙara kadan kafirci. Kyakkyawan kayan dadi ne mai kyau don karin kumallo.

Sinadaran:

• gida cuku - 500 g;
• qwai - 3 guda;
• sugar - 1 abu;
• kefir - 2 abubuwa;
• gari - 1 abu;
• Vanilla ainihin - dandana;
• soda - 1 teaspoon (ba tare da nunin faifai ba).

Shiri

Qwai da aka sanya su da sukari, da fararen fata, suna ƙara kamar wata sauƙaƙan nauyin vanilla da cakuda cuku. Cika kefir kuma fara zuba gari a cikin kullu, ci gaba da haɗuwa da kome. An aika karshen wannan soda a soda, bazai buƙatar kashe shi ba, tun lokacin da gurasar ya riga ya isa m saboda bugu na kefir. Yanzu ana iya zuba ma'aunin ganyaye a cikin wata kyamara mai yatsa, wanda aka sanya shi da man fetur, kuma an aika shi cikin tanda. Cikakken cakuda a kan kefir za a shirya minti 40-45 a digiri 180.

Idan kana so ka shirya kwasfa a kan kefir a cikin wani sauye-sauye, a zub da kullu a cikin tanda greased na na'urar, saita yanayin "Baking" da kuma dafa kayan kayan zaki na minti 45.