A cikin abincin yau da kullum, akwai wasu girke-girke daban-daban don shirye-shiryen creams: ga pies, da wuri, kayan abinci, da wuri, da sauransu. Yana da cream wanda ya ba da delicacy cikakken look da arziki dandano. Bari mu gano tare da ku a yau yadda za ku yi kirim mai madara mai raɗaɗi.
Cream na madara da kuma kirim mai tsami
Wannan nau'in madara mai madara ya dace da Napoleon cake da eclairs.
Sinadaran:
- madara madara - 1 kwalba;
- Ayaba - 2 guda;
- kirim mai tsami 25% - 500 ml.
Shiri
An labaran bango, a yanka a kananan ƙananan kuma an rufe su da cokali mai yatsa. Sa'an nan kuma yada albarkatun 'ya'yan itace da aka yi wa dankali , madara mai ciki da kirim mai tsami a cikin wani abun da ake ciki, yana raguwa sosai. Muna cire gwaninta na tsawon kwana uku a firiji don daskare. An shirya kyawawan kayan kirki tare da madara mai ciki.
Ajiye madara mai raguwa
Sinadaran:
- madara - 1 abu;
- gari - 3 tbsp. spoons;
- sugar - 1 abu;
- madara madara - 0.5 kwalba;
- man shanu - 50 g;
- Vanillin - dandana.
Shiri
Mix da madara da sukari da gari har sai da santsi. Sa'an nan kuma sanya cakuda a kan wuta mai rauni da kuma dafa, yana motsawa kullum, har sai lu'ulu'u sun warke gaba ɗaya. Sa'an nan kuma kwantar da hankali, ƙara madara madara, wani yanki na man shanu da kuma sanya vanillin dandana. Duk yadda ya kamata, mun haɗu har zuwa wani tsari mai kama.
Kirim mai tsami da madara mai raɗaɗi
Sinadaran:
- man shanu - 200 g;
- madara mai tsabta - 8 tbsp. spoons;
- gwangwani - dandana;
- Vanillin - dandana.
Shiri
Butter dan kadan sauƙaƙe zuwa yawan zazzabi, haɗa shi da mahadi don minti 7-10 kafin a samu jimlar kirki. Sa'an nan kuma zub da madara mai raguwa, ƙara gwangwani da vanillin. Gashi sosai a cikin fatar da kuma cire gurasar da aka gama a cikin firiji.
Kwayar gargajiya na madara mai raɗaɗi
Wannan kirki ne cikakke don ba kawai yin ado da kowane cake ba, amma har ma da yawancin abinci, kwanduna har ma kwayoyi, wanda duk yara suna son.
Sinadaran:
- man shanu - 200 g;
- kwai gwaiduwa - 2 guda;
- Vanillin - dandana;
- madara madara - 100 ml.
Shiri
Muna yin taushi da man shanu a gabani, ƙara madara mai ciki, yolks da whisk sosai. Sa'an nan kuma mu sanya vanillin dandana, ko zuba giya. An gama gurasar da aka ƙaddara kuma an bar shi ya tsaya.
Cikin cakuda kwalliya da madara mai raɗaɗi
Sinadaran:
- madara mai tsabta - 200 ml;
- gida cuku - 200 g;
- black currant - 150 g;
- cookies savoyardi - 5 inji.
Shiri
Cakuda kwalliya ta shafa ta hanyar mai kyau, ƙara rabin rabon madara madara da whisk da taro tare da mahaɗi. Ana wanke currant baki a cikin ruwa mai dumi, mun bushe shi sosai da kuma canja wuri zuwa berries zuwa tanda. Guda su a jihar tsarki, sa'an nan ku zub da sauran madara mai raguwa da whisk.
Cottage cuku mu raba cikin 2 daidai halves. A wani bangare, ƙara kadan Berry puree da Mix. Muna karya kukis a kananan ƙananan, yada su a kasa na gilashin, ƙara su zuwa kowane dutse puree, sa'an nan kuma zubar da wani takarda na fararen taro. Daga sama rarraba 'ya'yan itace curd kuma yi ado da cream tare da biscuits da currant berries.
Cream of madara madara ga biskit
Wannan kirim mai tsami za a iya amfani dashi don bishiya na bisisiya, da wuri mai laushi da kayan daji. Bayan haka, cikakken hade da Boiled
Sinadaran:
- kirim mai tsami 25% - 500 ml;
- madara madara mai kwakwalwa - 500 ml;
- cream m - 1 tbsp.
Shiri
Cream kirkira yadda ya kamata zuwa wani wuri mai marmari tare da mahautsini. Sa'an nan kuma ƙara madara mai kwakwalwan burodi kuma ya sake motsawa. A ƙarshe, a hankali zub da kirim mai tsami da haɗakar kirim mai madara da cream don haɓaka.