A lokacin azumi mai sauri, baka son wani abu mai dadi kuma mai dadi ga shayi. Muna bada shawara a matsayin mai dadi mai dadi don shirya wani ƙanshi mai laushi mai ƙanshi kuma yana ba da dama daban-daban zažužžukan.
Yadda za a yi durƙusad da zuma - girke-girke
Sinadaran:
- alkama gari - 275 g;
- zuma - 75 g;
- An cire ruwa - 235 ml;
- man kayan lambu mai tsabta - 125 ml;
- soda abinci - 10 g;
- ruwan 'ya'yan lemun tsami - 10 ml;
- yin burodi foda - 5 g;
- walnuts - 0,5 tabarau;
- sabo ne apples - 275 g;
- foda don sukari - 60 g.
Shiri
Shirye-shiryen saƙar zuma ya fara tare da gaskiyar cewa an bushe a cikin kwanon ruɓaɓɓe mai bushe, kwayoyi suna shinge sosai a cikin akwati na jini kuma an haxa shi da gari mai siffar da yin burodi. A cikin wani akwati, mun haɗu da ruwa da sukari, zuma da kayan lambu da kuma sanya jita-jita a cikin wanka mai ruwa. Warm da taro, motsawa, har sai an shayar da zuma kuma dukkanin lu'ulu'u na sukari sun rushe. An kashe Soda tare da ruwan 'ya'yan lemun tsami kuma an kara wa cakuda zuma. Jira har sai murmushi ya yi girma, sa'annan a cire shi daga wuta kuma ku zuba kwandon gari sa'annan ya motsa zuwa matsakaicin iyakar daidaituwa kuma samun rubutun kullu a matsayin pancake.
Zuba shi a cikin takardar takarda da aka rufe da abinci mai yalwa da karin man fetur don yin burodi, kuma a kan bishiyoyi da aka yanka da tsabta da tsabta. Yanzu ya rage don kawo nauyin zuwa shirye a cikin tanda. Don yin wannan, dumi na'urar zuwa zazzabi na digiri 180 kuma bayan ajiye kayan tasa a matsakaicin matakinsa, saita lokaci don minti talatin da biyar.
Lenten miya a cikin multivark da jam
Sinadaran:
- alkama gari - 320 g;
- mai karfi mai shayi - 245 ml;
- m jam, jam ko jam - 75 g;
- man kayan lambu mai tsabta - 55 ml;
- sugar granulated - 190 g;
- Soda abinci biya - 10 g;
- foda don sukari - 60 g.
Shiri
Don shirya marmalade don wannan girke-girke, muna bukatar gilashin mai karfi baki shayi. Don yin wannan, teburin sha biyu na shayi yana nunawa tare da gilashin ruwan zãfi mai zurfi kuma ya ba da 'yan mintoci kaɗan don zuwa. Bayan haka, za mu raba ruwa daga cikin ganyayyaki, ku haɗa shi da sukari da jam, ƙara soda mai sutura da kayan lambu mai yalwace, yalwa da katse gari a cikin cakuda. Mun cimma matsakaicin iyakar da kullu da kuma ƙaddamar da gurasar gari da kuma zuba shi a cikin wani kayan aiki mai launi. Kafa na'urar don aikin "Baking" da kuma shirya sauti na minti sittin.
A kan shirye-shiryen mun bar bakin don kwantar da dan kadan, sannan mu fitar da sukari da za mu iya aiki, yankan cikin rabo. Idan ana so, yana yiwuwa a zubar da ƙara tare da jam ko jam , yanke shi a cikin wuri guda biyu.
Tea cakulan lean kara
Sinadaran:
- alkama alkama - 640 g;
- zuma - 140 g;
- sugar granulated - 60 g;
- An cire ruwa - 490 ml;
- man fetur mai yalwace - 260 ml;
- koko foda - 200 g;
- soda abinci - 10 g;
- ruwan 'ya'yan lemun tsami - 10 ml.
Shiri
Don yin gwanar cakulan shayi
Zuba da sakamakon cakulan cakulan cikin gurasar mai mai da ke mai da kuma sanya shi a cikin tanda da aka rigaya don yin burodi. Dole kafin zafi ya zama dole har zuwa digiri 170 kuma bayan ajiye kayan tasa a cikinta zamu saita saitin lokaci na minti arba'in da biyar.