Muna ba ku da yawa girke-girke na biscuit rolls. Shirya su a ƙarƙashin karfi har ma da farfadowa mara kyau. Irin wannan abincin zai zama kyakkyawan bugu ga kofi na kofi ko sabon shayi. Kuma zaku iya tafi tare da abincinku na gida don ziyarta.
Gishiri mai gishiri da madara mai gurasa
Sinadaran:
Don gwajin:
- sugar - 1 abu;
- gari - 1 abu;
- kwai - 4 inji mai kwakwalwa.
Domin impregnation:
- madara madara mai gishiri - 5 tbsp. spoons;
- walnuts - 4 tbsp. spoons;
- sukari.
Shiri
Yadda za a dafa bishiyoyin bisiki? Muna daukan qwai kuma a rarraba masu sunadarai daga yolks. Sa'an nan kuma yasa da yolks da sukari, da kuma sunadarai daban - a cikin kumfa. Bayan wannan, a hankali hada dukkanin gaurayawan kuma a hankali zubar da gari. A kan burodin burodi don buɗaɗɗen ɓangaren kullu, a rarraba shi a ko'ina cikin takarda da gasa har sai launin ruwan kasa. Sa'an nan kuma cake gaba daya, cire takarda da jiƙa shi da syrup. Bayan haka, tofa ruwa tare da madara mai gwaninta, yayyafa da kwayoyi kuma kunsa shi a cikin takarda. Daga saman mun yi ado tare da sukari mai yalwa kuma mu bar su jiji don tsawon sa'o'i 7-8.
Biskit tare da kirim mai tsami
Sinadaran:
Don gwajin:
- kwai - 4 guda;
- gwaiduwa - 1 yanki;
- ruwan zafi - 3 tbsp. spoons;
- sugar vanilla - dandana;
- sukari - 125 g;
- gari - 100 g;
- sitaci - 25 g;
- soda - tsunkule.
Don cream:
- gelatin - 10 g;
- cream - 400 ml;
- ruwan 'ya'yan lemun tsami - 100 ml;
- powdered sugar - 100 g;
- lemun tsami;
- vanillin.
Shiri
Wannan jumlar biskit, wadda ta kasance mai sauƙi mai saurin gaske, zata taimaka maka daga baƙi na baƙi. Da farko, muna haskaka tanda kuma dumi shi. Don shirya kullu, qwai da yolks whisk tare da mahadi kuma sannu a hankali zuba cikin ruwan zafi. Sa'an nan a cikin ƙananan yanki, zuba sukari da jefa vanillin. Mun doke taro don wani minti 3, sa'an nan kuma muka kara gari mai siffar gari, soda da sitaci. Mun sanya ƙutsaccen ƙoshirwa a cikin mota, da rarraba shi a hankali kuma aika shi a cikin tanda. Gasa na mintina 15 a 200 ° C. A wannan lokacin muna yin jigon gishiri: gelatin jiƙa a ruwan sanyi, da kuma ruwan 'ya'yan lemun tsami da narke gelatin a cikinta. Cikali mai yalwa da sukari da kuma lemon zest, sannan kuma ku zubar da ruwan 'ya'yan lemun tsami da whisk. A kan tebur yada wani tawul mai yatsa, yayyafa shi da sukari da yada bishiya mai zafi. Yi nishaɗi da shi a hankali kuma ya bar don kwantar. Kayan bishiya da aka yi da shi, ya sassaka tare da kirim mai dafa kuma an nannade shi. Ready to mirgine da biscuit kullu a cikin wani tasa da kuma yi ado shi da sukari foda.
Biscuit tare da jam
Sinadaran:
Don gwajin:
- kwai - 5 inji mai kwakwalwa.
- sugar - 5 tbsp. spoons;
- gishiri - wani tsunkule;
- gari - 1 abu;
- yin burodi foda - 1 tbsp. cokali;
- Butter - 10 g.
Ga cikawa:
- jam - dandana.
Shiri
Raba da sunadarai daga yolks kuma whisk na farko tare da sukari sugar har sai mai karfi kumfa. Na dabam, muna shafa yolks da gishiri kuma hada su da sunadarai. Ƙara siffar gari wanda aka haɗe tare da gurasar foda kuma a haɗe kome da kome tare da cokali mai yatsa. Rashin yin burodi na gine-gine, ya rufe da takarda kuma ya shafa da man shanu. Zuba da kullu, rarraba shi da kyau kuma yin gasa na minti 15 zuwa 20 a cikin tanda mai zafi. An cire gishiri mai sauri daga gwanin yin burodi da sauri kuma ya juya cikin takarda. Mun ba shi ya kwanta na kimanin minti 15 don haka cake yana da wuya. Sa'an nan kuma bayyana shi, a ko'ina rufe shi da jam kuma kunsa shi sake. Shirya don ɗaukar kayan zaki don sa'a daya a cikin firiji, don haka an yi amfani da cream sosai. Sa'an nan kuma mu ɗauki gishiri bisan tare da jam, zuba shi foda kuma a yanka a cikin guda.