Swiss mirgine ne mai farin ciki mai dadi biskit yi tare da cream, jam ko jam. Babu wanda ya san dalilin da ya sa ake kira wannan hanya, amma bari mu gano ma'anar girke-girke don shiri.
Swiss yi tare da strawberries da mascarpone
Sinadaran:
Ga cake:
- kwai - 3 sassa;
- gari - 100 g
- sukari - 100 g;
- ruwa - 1 tbsp. cokali;
- Vanilla - dandana.
Ga cikawa:
- sabon strawberries - 250 g;
- sugar - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- Marsala - 2 tbsp. spoons;
- cuku "Mascarpone" - 250 g;
- cirewar vanilla - 2 saukad da.
Shiri
An wanke 'ya'yan itace madara, cire mai tushe kuma a yanka a rabi. Sa'an nan kuma, daga yawan adadin strawberries, mun rarrabe kawai rabin rabin shi kuma mun sanya shi a cikin wani abun ciki. Ƙara dan kadan sukari da whisk har sai da santsi. Mun sanya kadan marsala, zuba fitar da sauran strawberries, Mix kuma sanya rabin sa'a a cikin firiji. A wannan lokacin muna haxa cuku "Mascarpone" tare da sukari da kuma cire cire vanilla.
Yanzu je zuwa shiri na kullu. Don yin wannan, whisk kwai mai kyau tare da sukari da vanilla zuwa haske mai tsabta mai haske. Sa'an nan kuma mu zubar da gari daidai da hankali sosai kuma mu haɗa kome da hankali. Don tabbatar da cewa cake ba ya fadi a lokacin da yake kunsa, ƙara dan ruwa kaɗan zuwa kullu. Nan gaba, dauka pallet, rufe shi da takarda, ku zuba kullu a cikin wata mota kuma ku yada shi tare da tsutsa. Bayan haka, za mu aika da biskit na mintina 15 a cikin tanda kuma gasa a zazzabi na digiri 190.
Cikakken biskit da aka gama a hankali ya juya zuwa burodi, yafa masa da sukari, cire saman takarda na takarda da jira don cake don kwantar da shi. Lubricate surface tare da cream cuku, shimfiɗa cika ko jamberi jam kuma mirgine da mirgine.
Yiwa Swiss don mintuna 5
Sinadaran:
- kwai kaza - 3 guda;
- sugar - 3 tbsp. spoons;
- gari - 3 tbsp. spoons;
- Vanillin - dandana;
- powdered sukari;
- jam ko jam - dandana.
Shiri
An kashe wuta a gaba, mun saita zafin jiki a 190 digiri kuma bar shi don zafi. Qwai ta bugi mahaɗin da sukari na mintina 15 don yin taro sosai. Ƙara vanilla kuma sannu-sannu zuba kumfa sifted. Yi saurin haɗuwa da kullu don daidaitawa kuma yada shi a kan takardar burodi da aka rufe da takarda. Yi burodi don kimanin minti 20 ba tare da bude kofa ba. Yayyafa babban takarda na takarda tare da sukari foda kuma a hankali motsa biskit akan shi. Sa'an nan kuma yalwata farfajiya tare da matsawa kuma a hankali ka mirgine maballin cake. Cool da biscuit dainty, sanya shi a kan farantin da "shinge" ƙasa da kuma yayyafa da powdered sukari.
Ƙasar cakulan ruwan sha
Sinadaran:
- alkama gari - 40 g;
- sugar granulated - 3 tbsp. spoons;
- kwai kaza - 3 guda;
- cream - dandana;
- koko foda - 2 tbsp. spoons.
Shiri
Fure da kuma janye koko. Qwai tare da sukari har sai ta sami launin launi mai haske kamar launi, sa'an nan kuma hada tare da gari. Za mu ƙintar da kullu mai laushi mai laushi, mirgine shi a cikin gwanon gilashi da kuma lubricate tare da mai. Muna yin gasa a cikin tanda na mintina 15 a zazzabi na digiri 180. Sa'an nan kuma a hankali a kwashe gishiri da aka gama a kan takarda, a yayyafa shi da sukari, sannan ta rufe shi da tawul ɗin damp. Nan gaba, a cire takarda da kyau kuma a mirgine takarda tare da takarda. Bugu da sake, rufe shi da tawul kuma bar shi na minti 20. Bayan ƙarshen lokaci, a hankali ya bayyana, tofa da cake tare da zub da guba da sukari. Kafin yin hidima, ana yin sanyaya a cikin firiji kuma a yanka a kananan ƙananan.